9 Delicious Substitutes for Redcurrant Jelly: Exploring Tasty Alternatives

Best Red Currant Jelly Substitutes

Redcurrant jelly is a popular English condiment made from redcurrants, sugar, water and sometimes other ingredients. It adds a unique flavor to a variety of sweet and savory dishes and is often served with Sunday roasts and game. However, redcurrants are not easily found in the United States, making redcurrant jelly less accessible. In such cases, it is helpful to know the best substitutes for redcurrant jelly. Here are some alternatives that can be used as a substitute:

1. Grape Jelly

Grape jelly is considered the best substitute for redcurrant jelly because of its similar taste and texture. It can be used in the same way and is easy to find in stores or make at home. Like redcurrant jelly, grape jelly is made from fresh fruit, sugar, and water. While the color of grape jelly is different from redcurrant jelly, its sweet taste makes it a versatile ingredient that can be used in a variety of recipes. It is often used as a filling for cookies, as a glaze for pork chops, or as a breakfast spread. Concord grape jelly and muscadine grape jelly are two popular varieties of grape jelly, with the former being more readily available in most supermarkets.

2. Apple Jelly

Apple jelly is another excellent alternative to currant jelly, especially when grape jelly is not available. Apples are widely available and contain naturally occurring pectin, which acts as a thickening agent in fruit jellies. Apple jelly has a golden color and a sweet taste. It can be used in a variety of recipes, including as a spread on bread, as a pie filling, or as an accompaniment to chicken, roast lamb, cheese, and pork. To make apple jelly at home, boil thinly sliced apples with water and sugar. Adding a little lemon juice can enhance the tartness when used as a substitute for currant jelly.

3. Cranberry Sauce

Cranberry sauce is a popular substitute for redcurrant jelly, especially in the United States. Made from cranberries, which are native to North America, cranberry sauce serves a similar purpose to redcurrant jelly and is used as a condiment or side dish for various meals. It is commonly associated with Thanksgiving meals and can be used to glaze venison and lamb. Cranberry sauce can be purchased in a can or made at home with fresh or frozen cranberries, orange juice, and sugar. Its flavor and texture make it an excellent substitute for red currant jelly.

4. Black Currant Jelly

Blackcurrant jelly is another option for replacing redcurrant jelly. Although redcurrants and blackcurrants have some distinct differences in appearance and taste, blackcurrant jelly can be used as a 1:1 substitute for redcurrant jelly. Blackcurrants produce berries that are purple-black in color and tend to be sweeter compared to the tartness of redcurrants. When using blackcurrant jelly as a substitute, it’s important to note that it will darken the presentation of your dishes. Tiptree Black Currant Preserve is a popular brand of black currant jelly.

5. Raspberry Jelly

Raspberry jelly can also be used as a substitute for redcurrant jelly. While raspberries have a slightly different flavor profile than redcurrants, they add a pleasant sweetness and tang to dishes. Raspberry jelly can be used as a 1:1 substitute and is often used as a spread, filling or glaze. It works well in a variety of recipes, including baked goods, desserts, and savory dishes. Whether store-bought or homemade, raspberry jelly can provide a similar flavor experience to redcurrant jelly.

6. Pomegranate Jelly

Pomegranate Jelly offers a unique and vibrant flavor that can be used as an alternative to redcurrant jelly. It has a rich and slightly tart flavor that complements both sweet and savory dishes. Pomegranate jelly can be used in a similar way to redcurrant jelly and is often used as a condiment, glaze or ingredient in various recipes. It can be purchased or made at home with pomegranate juice and sugar. The deep red color and distinctive flavor of pomegranate jelly make it an interesting substitute for redcurrant jelly.

7. Cherry Jam

Cherry jam can be a good substitute for redcurrant jelly, especially when the tang of redcurrants is desired. Cherry preserves have a sweet and slightly tart flavor that can add depth to both sweet and savory dishes. They can be used as a spread, filling or glaze, and are especially appealing in desserts and baked goods. Cherry preserves can be found in stores or made at home with fresh cherries, sugar and lemon juice. Their vibrant color and fruity flavor make them a visually appealing and flavorful substitute for redcurrant jelly.

8. Plum Jam

Plum jam can be used as a substitute for redcurrant jelly in certain recipes. Plum jam has a sweet and slightly tart flavor that can provide a similar flavor profile to redcurrant jelly. It can be used as a spread, filling, or glaze and pairs well with both sweet and savory dishes. Plum jam can be purchased or made at home with fresh plums, sugar and lemon juice. Its deep purple color and rich flavor make it a suitable substitute for currant jelly in certain applications.

9. Apricot Jam

Apricot jam can be used as an alternative to redcurrant jelly, especially when a slightly tart and fruity flavor is desired. Apricot jams have a sweet and tangy flavor that can enhance the flavor of various dishes. They can be used as a spread, filling or glaze and are often used in both sweet and savory recipes. Apricot jam can be purchased or made at home with fresh apricots, sugar, and lemon juice. The bright orange color and delicate flavor of apricot jam make it a delicious substitute for redcurrant jelly.

Conclusion

While redcurrant jelly adds a distinctive flavor to dishes, it is not always readily available. Fortunately, there are several suitable substitutes that can be used in its place. Grape jelly, apple jelly, cranberry sauce, blackcurrant jelly, raspberry jelly, pomegranate jelly, cherry preserves, plum preserves, and apricot preserves can all be used as alternatives to redcurrant jelly. Each substitute brings its own unique flavor profile and characteristics to dishes, allowing for versatility in recipes. Whether store-bought or homemade, these substitutes can provide a similar taste experience and enhance the flavor of various sweet and savory dishes.

FAQS

What is blackcurrant jelly and why would I need a substitute?

Redcurrant jelly is an English condiment made from redcurrants, sugar, water and sometimes other ingredients. It is commonly used as a marinade, sauce or garnish for both sweet and savoury dishes. However, redcurrants can be hard to find in the United States, making redcurrant jelly less accessible. Therefore, knowing substitutes for redcurrant jelly can be helpful in situations where the original ingredient is not available.

Can grape jelly be used as a substitute for blackcurrant jelly?

Yes, grape jelly is considered one of the best substitutes for redcurrant jelly. It has a similar taste and texture and can be used in the same way. Grape jelly is readily available in shops or can be made at home. Although the colour may be different from redcurrant jelly, the sweet flavour of grape jelly makes it a versatile substitute in many recipes.

How can cranberry sauce be used as a substitute for redcurrant jelly?

Cranberry sauce is a popular substitute for redcurrant jelly, especially in the United States. It can be used in a similar way as a condiment or as a side dish. Cranberry sauce goes well with roast meats and can be used as a glaze. It can be bought in a can or made at home using fresh or frozen cranberries, orange juice and sugar.

What are the alternatives to redcurrant jelly if I want a slightly tart flavour?

If you want a slightly tart flavour similar to redcurrant jelly, blackcurrant jelly and raspberry jelly are good alternatives. Blackcurrant jelly is sweeter than redcurrant jelly, while raspberry jelly adds a pleasant sweetness and tang to dishes. Both can be used in a 1:1 ratio as substitutes and offer unique flavour profiles.

Can I use homemade substitutes for redcurrant jelly?

Yes, many of the substitutes mentioned, such as grape jelly, apple jelly and cranberry sauce, can be made at home using fresh ingredients. Homemade substitutes allow you to customise the flavour and adjust the sweetness or sourness to your liking. Making your own substitutes also gives you the chance to experiment with different fruit combinations and create unique flavours.