Alternative Methods for Cooling Angel Food Cake: No Glass Bottle Required

How to Cool Angel Food Cake (Without a Glass Bottle)

Angel food cake is a delicate and fluffy dessert that requires special handling, including cooling. Traditionally, angel food cake is cooled by turning it upside down and hanging it over a glass bottle. However, not everyone has a glass bottle or a special cake pan with legs. In this article, we will explore alternative methods of cooling angel food cakes without a glass bottle. We will discuss the importance of cooling angel food cake in a specific way and provide step-by-step instructions for two alternative cooling methods.

The Importance of Cooling Angel Food Cake Properly

Angel food cake is known for its soft, airy texture, which is achieved by using beaten egg whites as the leavening agent. The cake’s delicate structure requires careful cooling to maintain its integrity. Cooling the angel food cake upside down helps prevent it from collapsing due to its fragile crumb. In addition, proper cooling allows the cake to maintain its fluffy texture and prevents it from becoming soggy.

Method 1: Use a cooling rack

A cooling rack is a simple yet effective tool for cooling angel food cake without a jar. Here’s how to do it:

  1. Set up the cooling rack: Place a cooling rack on a stable surface. Make sure the rack is at least ¼ inch above the surface to allow for proper ventilation and to prevent condensation.
  2. Invert the cake pan: Remove the baked angel food cake from the oven and invert it on the cooling rack. The cake should rest on the rack without falling out.
  3. Allow the cake to cool: Leave the cake undisturbed on the rack at room temperature for a few hours. Avoid placing it near a draft to prevent uneven cooling.

Method 2: Use elevated objects

If you don’t have a cooling rack, you can use various elevated objects to cool angel food cake. Here’s how to do it:

  1. Gather the objects: Find three objects of the same height, such as bowls, spoons, bricks, or even other cake pans. The number of objects you use depends on how stable you want the cake to be.
  2. Create a triangular setup: Place the three objects in a triangle formation, aligning them with the corners of the cake pan.
  3. Place the cake pan on top of the raised objects: Carefully invert the cake pan and place it on the raised objects. The cake should be securely supported so that it can cool without falling off.

Tips for Cooling Angel Food Cake

  • Avoid using the refrigerator to cool angel food cake as it can create a sticky layer or dry out the cake.
  • Always follow proper angel food cake cooling techniques for best results. The delicate nature of the cake requires special handling to preserve its texture and flavor.
  • When removing the cake from the pan, run a thin, flexible knife around the inner and outer tubes of the pan. Lift the cake from the sides and gently slide the knife along the bottom of the pan. Invert the cake on a wire rack to catch it when you remove the tube part.

Finish

Proper cooling of angel food cake is critical to preserving its delicate structure and maintaining its fluffy texture. While the traditional method is to use a glass bottle, alternative methods can be just as effective. By using a cooling rack or elevated objects, you can achieve the desired cooling conditions for your angel food cake. Remember to handle the cake carefully during the cooling process to prevent it from collapsing or becoming soggy. With these alternative cooling methods, you can enjoy a perfectly chilled angel food cake without the use of a jar.

FAQS

Can I cool angel food cake without using a glass jar?

Absolutely you can! There are alternative ways to cool angel food cake without using a jar. You can use a cooling rack or elevated objects such as bowls, spoons, or bricks to achieve the same results.

Why is it important to cool angel food cake upside down?

Cooling angel food cake upside down helps prevent it from collapsing. The delicate structure of the cake requires this specific cooling method to maintain its fluffy texture and prevent it from becoming dense.

Can I refrigerate angel food cake?

It is not recommended to chill angel food cake in the refrigerator. The cold temperature can create a sticky layer on the cake or dry it out, affecting its texture and flavor.

How long should I let the cake cool before removing it from the pan?

It is best to let the angel food cake cool completely in the pan before removing. This usually takes a few hours at room temperature. Cooling ensures that the cake has set properly and is less likely to break or stick to the pan.

Can I use any objects for the raised cooling method?

Yes, you can use different objects of the same height for the raised method. Bowls, spoons, bricks, or even other cake pans can be used. The important thing is to create a stable setup that supports the cake without tipping it over.

How do I remove the angel food cake from the pan after it cools?

To remove the angel food cake from the pan, run a thin, flexible knife around the inner and outer tubes of the pan. Lift the cake from the sides and gently slide the knife along the bottom of the pan. Invert the cake onto a wire rack or serving plate to catch it as you remove the tube portion.