Can You Freeze Yogurt? A Comprehensive Guide to Freezing and Using Frozen Yogurt

Can You Freeze Yogurt? – The Ultimate Guide

Yogurt is a popular dairy product enjoyed by many for its delicious taste and health benefits. However, there may be times when you find yourself with more yogurt than you can consume before it goes bad. In such situations, freezing yogurt can be a viable option to extend its shelf life. This ultimate guide will give you all the information you need to know about freezing yogurt, including the process, potential changes in texture and flavor, and different ways to use frozen yogurt.

Freezing Yogurt: A Step-by-Step Process

Freezing yogurt is a simple process that can help you preserve this dairy product for an extended period of time. Follow these steps to effectively freeze yogurt:

  1. Portion the yogurt: It is recommended to freeze yogurt in small portions. Smaller portions ensure better consistency and texture when thawed. Consider using silicone freezer trays or ice cube trays to conveniently portion yogurt.
  2. Choose a tightly sealed container: Place portioned yogurt in a tightly sealed container to prevent freezer burn and maintain freshness. It is advisable to use containers specifically designed for freezing.
  3. Store in the back or center of the freezer: Place the yogurt container in the back or center of the freezer to minimize temperature fluctuations. This helps maintain the quality of the yogurt during freezing.

Changes in texture, taste and consistency

When yogurt is frozen and then thawed, it undergoes certain changes in texture, flavor and consistency. It is important to be aware of these changes in order to manage your expectations when using frozen yogurt. Here are the most notable changes that occur:

  1. Texture becomes grainy: Freezing causes the fat and water in yogurt to separate, resulting in a slightly grainy texture when thawed. This can change the mouthfeel of the yogurt, but is generally not a significant problem.
  2. Taste changes: Yogurt contains live bacteria that contribute to its unique tangy flavor. Freezing can enhance this tanginess, which some people may find appealing, especially those who enjoy fermented products. However, if you are used to milder tasting yogurt, the increased tang may come as a surprise.
  3. Consistency becomes thinner: During freezing, the water and milk in yogurt tend to separate, resulting in a thinner consistency after thawing. While you can blend thawed yogurt to restore some thickness, it will likely remain slightly more watery than its original state.

Using frozen yogurt

Although frozen yogurt may not be as appealing as fresh yogurt for eating on its own, there are several ways to use frozen yogurt in various recipes. Here are a few suggestions:

  1. Baking: Frozen yogurt can be used in baked goods that call for yogurt as an ingredient. The slight differences in texture and flavor are usually unnoticeable once the baked goods are cooked.
  2. Cooking: Frozen yogurt can be incorporated into cooking, especially in braising sauces or other recipes that use yogurt. Variations in texture and flavor are likely to be masked by other ingredients and cooking processes.
  3. Sauces, spreads and dips: Mixing frozen yogurt with other ingredients to create sauces, spreads, or dips can be an excellent use of frozen yogurt. The change in flavor and texture can add a unique twist to these preparations.

Frozen Yogurt Recipes

If you want to turn frozen yogurt into a delicious frozen dessert similar to commercial frozen yogurt, here are a few recipes to try:

  1. Chocolate Frozen Yogurt Recipe – Ice Cream Maker:
  • 4 cups (1 quart) fat free yogurt
  • ½ cup heavy cream or cheese
  • ¾ cup sugar or syrup
  • 1/3 cup unsweetened cocoa powder

Place all ingredients in an ice cream maker and churn until the desired consistency is reached. Enjoy the chocolate frozen yogurt immediately or store in a freezer-safe container for later consumption.

  1. Strawberry frozen yogurt recipe – no ice cream maker:
  • Frozen Strawberries (any amount)
  • Yogurt (proportionate to the amount of strawberries)
  • Reduced sugar (optional)

Blend frozen strawberries and yogurt in a blender until smooth. Adjust for sweetness by adding a reduced amount of sugar, if desired. Transfer to a freezer-safe container and freeze until firm. Serve Strawberry Frozen Yogurt any time you crave a refreshing treat.


Freezing yogurt is a convenient way to eliminate waste and extend the shelf life of this popular dairy product. By following the proper steps and considering the changes in texture and flavor that occur during freezing, you can successfully freeze yogurt for up to two months. Whether you use frozen yogurt in baking, cooking or as a base for homemade frozen desserts, it remains a versatile ingredient that adds a unique touch to your culinary creations. So the next time you have extra yogurt, don’t hesitate to freeze it and enjoy its benefits for longer.


1. Can yogurt be frozen?

Yes, yogurt can be frozen to extend shelf life and prevent waste.

2. How long can yogurt be frozen?

Yogurt can be frozen for up to 2 months without significant loss of quality.

3. Does freezing change the texture of yogurt?

Yes, freezing yogurt can cause a slight change in texture, making it slightly grainy when thawed. However, this change in texture is generally not a major concern.

4. Does freezing yogurt affect the taste?

Freezing yogurt can increase its tanginess due to the presence of live bacteria. This may be appealing to those who enjoy fermented flavors, but may be surprising to those accustomed to milder tasting yogurt.

5. Can frozen yogurt be used in recipes?

Yes, frozen yogurt can be used in a variety of recipes, including baking, cooking and creating sauces, spreads and dips. The texture and flavor differences are typically unnoticeable once incorporated into recipes.

6. How should yogurt be stored in the freezer?

The best way to store yogurt in the freezer is to portion it into small servings and place them in tightly sealed containers. Place the containers in the back or center of the freezer to minimize temperature fluctuations.