Deliciously Sweet: Mastering Candied Strawberries Without Corn Syrup

How to Make Candied Strawberries Without Corn Syrup

Candied strawberries are a delicious treat that can be enjoyed on their own or as a topping for desserts. However, many traditional recipes for candied strawberries call for the use of corn syrup, which may not be desirable for everyone for dietary or health reasons. If you’d like to make candied strawberries without corn syrup, there are alternative methods that can still yield delicious results. In this article, we will explore a recipe and some corn syrup substitutes to create these delicious treats.

The Role of Corn Syrup in Candied Strawberries

Before we delve into making candied strawberries without corn syrup, it’s important to understand the role that corn syrup plays in the traditional recipe. Corn syrup is often used in candied strawberry recipes because it adds sweetness and helps create a smooth texture. When sugar is cooked, it tends to crystallize, resulting in a grainy texture. Corn syrup acts as an invert sugar, preventing crystallization and keeping the mixture smooth. It also enhances the overall flavor profile of the candied strawberries.

Recipe: Making Candied Strawberries Without Corn Syrup

To make candied strawberries without corn syrup, you can use a simple recipe that replaces corn syrup with melted sugar. Here’s a step-by-step guide:


– 1 cup sugar
– 1/4 cup room temperature water
– 12-14 strawberries


1. Start by cleaning the strawberries. Run them under cold water and make sure they are thoroughly cleaned. Dry the strawberries thoroughly.
2. Insert a BBQ skewer or long toothpick into the top of each strawberry and set aside.
3. In a saucepan over medium heat, combine the sugar and water. Place an instant-read thermometer in the pan and monitor the temperature.
4. Cook until the mixture reaches 285°F (140°C). Stir occasionally to make sure the sugar dissolves and the mixture liquefies.
5. When the sugar is completely dissolved and the temperature reaches 285°F (140°C), remove the pan from the heat.
6. Take each strawberry by the stem and dip it into the sugar mixture, making sure it is completely coated. Allow any excess sugar mixture to drip back into the pan.
7. For a thicker coating, repeat the dipping process. However, it is recommended to stick with a single coat to avoid ridges on the surface of the strawberries.
8. If the candy mixture hardens during the process, gently reheat over low heat until it becomes liquid again.
9. Place the coated strawberries on a baking sheet to cool and harden. The coating will remain firm for about 2-3 hours, depending on the humidity and ambient temperature.
10. Optionally, you can lightly dust the candied strawberries with powdered sugar for an added touch of sweetness.

Corn Syrup Substitutes in Candied Strawberries

If you prefer to avoid corn syrup altogether, there are several substitutes that can mimic its texture and flavor characteristics. Here are some alternatives to consider:

1. Lemon juice:

Lemon juice adds a tangy and refreshing flavor to candied strawberries. Its acidity helps prevent crystallization and keeps the syrup smooth. For each cup of sugar used in the recipe, add 5-6 drops of lemon juice to achieve the tangy flavor.

2. Honey:

Honey adds a natural sweetness and earthy flavor to candied strawberries. It can be added to the recipe by the tablespoonful for a unique flavor. Light-colored honey is recommended for a milder flavor, but you can experiment with different varieties according to your preference.

3. Maple Syrup:

If dietary restrictions are not an issue, maple syrup can be a delicious alternative to corn syrup. Adding 1-2 tablespoons of maple syrup to the candy mix gives the strawberries a distinct flavor and a slight crunch.

4. Mint:

Without adding sweetness, mint can enhance the flavor profile of candied strawberries. By crushing half a tablespoon of mint and incorporating it into the sugar mixture, you can create subtly minty strawberries that will leave a lasting impression on your taste buds.

Bottom line

Making candied strawberries without corn syrup is entirely possible, and it opens up options for those who want to avoid or cannot consume corn syrup. By following the recipe provided and using substitutes such as lemon juice, honey, maple syrup, or mint, you can create delicious candied strawberries that are just as enjoyable as their traditional counterparts. Whether you’re making them for a special occasion or as a sweet treat for yourself, these candied strawberries are sure to satisfy your cravings.


Can I make candied strawberries without corn syrup?

Absolutely you can! You can make delicious candied strawberries without corn syrup by using alternative ingredients and techniques.

Why would I want to make candied strawberries without corn syrup?

Some people prefer to avoid corn syrup due to dietary restrictions or personal preference. Making candied strawberries without corn syrup allows for a healthier or corn syrup-free option.

What does corn syrup add to traditional candied strawberries?

Corn syrup helps add sweetness and prevents crystallization, resulting in a smooth texture. It also enhances the overall flavor profile of the candied strawberries.

What can I use instead of high fructose corn syrup in candied strawberries?

There are several substitutes you can use, such as melted sugar, lemon juice, honey, maple syrup, or even mint, to achieve similar results without corn syrup.

Will the taste and texture of the candied strawberries be affected by using substitutes?

While the taste and texture may vary slightly depending on the substitute used, you can still achieve delicious and satisfying candied strawberries without compromising taste and texture.

Can I use these substitutes in other candied fruit recipes?

Yes, these substitutes can be used in other candied fruit recipes, allowing you to explore and experiment with different flavors and variations.