Lasagna Pan Sizes: The Definitive Buyer’s Guide

Lasagna Pan Sizes – The Ultimate Buyer’s Guide

Lasagna is a popular dish enjoyed by people all over the world. It’s a comforting and flavorful meal that’s often made for family gatherings or special occasions. However, when it comes to baking lasagna, having the right size pan is crucial. The size and material of your lasagna pan can greatly affect the outcome of your dish. In this ultimate buyer’s guide, we will explore different lasagna pan sizes and materials to help you make an informed decision.

Choosing the right size lasagna pan

When choosing a lasagna pan, size is an important factor to consider. The pan should be deep enough to hold several layers of pasta, cheese, and sauce. The most common size for a lasagna pan is 9″ x 13″. This size will serve an entire family or group of guests. The depth of the pan should be at least 3″ to allow for layering.

Standard Lasagna Pan Sizes

The standard size for homemade lasagna is 9″ x 13″. This size is widely available and can be found at most kitchen supply stores. It fits well in most ovens, including residential ovens and countertop convection ovens. The 9″ x 13″ pan is perfect for making lasagna for a medium-sized group.

Specialty Lasagna Pan Sizes

While the standard size is commonly used, there are specialty lasagna pan sizes available for those who want to add a unique twist to their lasagna. Here are some non-standard pan options to consider:

  1. Extra Long: If you like to use fresh pasta and have a large oven, an extra-long pan is a great option. It provides extra length to accommodate longer pasta.
  2. Extra Deep: For those who prefer a lasagna with a generous amount of filling, an extra-deep pan is ideal. The deeper sides ensure that all the delicious ingredients are contained within the pan.
  3. Small: If you’re cooking for one or two people or have limited kitchen space, smaller or square pans are a practical choice. They allow you to make smaller batches of lasagna without wasting ingredients.
  4. Divided: Divided pans are perfect for families with different preferences or dietary restrictions. They allow you to bake three individual strips of lasagna to suit everyone’s tastes.

Choosing the right lasagna pan

The material of the lasagna pan is another important consideration. Each material has its own advantages and disadvantages, so it’s important to choose one that suits your cooking style and preferences. Here are some common materials used in lasagna pans:

  1. Glass: Glass pans are a popular choice for many home cooks. They distribute heat evenly and prevent sticking. Glass pans are also safe to use in the refrigerator, freezer and oven. They are generally dishwasher safe and easy to clean.
  2. Metal: Metal pans, especially stainless steel and disposable aluminum pans, are preferred by those who like crispy edges on their lasagna. Metal pans heat up quickly, resulting in a crispy crust. However, lasagna tends to stick to metal pans, and they may not cook as evenly as other materials. Metal pans are usually the least expensive option.
  3. Ceramic and Stoneware: Ceramic and stoneware pans distribute heat evenly and are resistant to temperature fluctuations. They are easy to clean with proper care. However, they are more likely to break or chip if dropped or banged against hard surfaces.
  4. Cast Iron: Cast iron pans are known for their durability and versatility. They can last a lifetime if cared for properly. However, they are quite heavy and may require extra care in handling.
  5. Silicone: Silicone pans are virtually indestructible and environmentally friendly. Nothing sticks to silicone, making it easy to clean. However, silicone pans can be fragile, so extra care is needed when transporting them.

Need a lid?

Although not required, a lasagna pan with a lid can be convenient. Many recipes call for the lasagna to be covered while baking, and a lid can serve this purpose. However, aluminum foil can be used as a substitute for a lid. When considering a lidded pan, it’s important to make sure the lid is oven safe, as not all lids are suitable for baking.

Recommended Lasagna Pans

If you’re in the market for a new lasagna pan, here are nine highly recommended options:

  1. OXO Good Grips Baking Dish: This glass pan measures 15″ x 9.5″ x 2.5″ and is oven safe. It is known for its durability and ability to withstand temperature fluctuations.
  2. Stock your home with foil pans: Perfect for batch cooking, these aluminum foil pans come with lids. They are disposable, making cleanup a breeze.
  3. Emile Henry Lasagna Baker: Made of high-fired Burgundy clay, this ceramic pan offers excellent heat distribution and retention. It comes in several sizes, including a 10″ x 14″ option.
  4. Cuisinart Chef’s Classic Enameled Cast Iron Roasting/Lasagna Pan: This cast iron pan is ideal for those who love the rustic charm of cast iron cookware. It retains heat well and is oven safe up to 500°F.
  5. Pyrex Basics 3-Quart Glass Oblong Baking Dish: This classic glass baking dish is a versatile choice for lasagna and other baked dishes. It measures 9″ x 13″ and is oven, microwave, refrigerator, freezer and dishwasher safe.
  6. Rachael Ray Cucina Stoneware Baker: This stoneware pan features a beautiful glaze and comes in a variety of attractive colors. It is oven safe up to 500°F and has wide handles for easy gripping.
  7. USA Pan Bakeware Lasagna and roasting pan: Made of heavy gauge aluminized steel, this pan provides excellent heat transfer. Its nonstick coating ensures easy release of food and effortless cleaning.
  8. Chicago Metallic Professional Trio Lasagna Pan: This innovative pan allows you to bake three different flavors of lasagna in one pan. It measures 12.5″ x 3″ x 2.5″ and is made of heavy-duty carbon steel for durability.
  9. Trudeau Structure Silicone Pro Rectangular Cake Pan: This silicone pan is flexible, making it easy to remove lasagna without sticking. It is oven safe up to 428°F and has reinforced steel rims for stability.

Bottom Line

Choosing the right size and material for your lasagna pan is essential to making the perfect lasagna. Whether you choose a standard size or a specialty pan, make sure it’s deep enough to accommodate multiple layers of pasta, cheese, and sauce. Consider the pros and cons of different materials, such as glass, metal, ceramic, and cast iron, to find the one that best suits your cooking style. Finally, decide if a pan with a lid is necessary for your baking needs. With the right lasagna pan, you can create delicious and satisfying lasagnas for your family and friends to enjoy.


What is the ideal size of a lasagna pan?

The ideal size for a lasagna pan is at least 9″ x 13″ with a depth of 3″ to accommodate multiple layers of pasta, cheese and sauce.

Can I use another pan size for lasagna?

While the standard size for a lasagna pan is 9″ x 13″, you can use different pan sizes depending on your needs. However, it’s important to make sure the pan is deep enough to accommodate the layers of ingredients for a successful lasagna.

What is the best material for a lasagna pan?

The best material for a lasagna pan depends on personal preference and cooking style. Glass pans provide even heat distribution, while metal pans offer crispy edges. Ceramic and stoneware pans distribute heat evenly, and cast iron pans are durable. Silicone pans are nonstick and easy to clean. Choose the material that best suits your needs and preferences.

Do I need a lasagna pan with a lid?

Having a lasagna pan with a lid can be convenient, especially when recipes call for covering the lasagna while it is baking. However, it’s not necessary. Aluminum foil can be used as a substitute for covering the lasagna.

Can I use disposable pans to make lasagna?

Yes, disposable pans can be used for lasagna. Aluminum foil pans are a popular choice because they are easy to clean and convenient to carry. Keep in mind, however, that the quality and durability of disposable pans can vary, so use them with care.

Are there special sizes of lasagna pans?

Yes, special sizes of lasagna pans are available. These include extra-long pans for longer pasta, extra-deep pans for more filling, small or square pans for smaller portions, and split pans for individual preferences. Explore these options to add variety to your lasagna baking experience.