Mastering the Art of Cooking Frozen Pasties

How to Cook Frozen Pies: A Comprehensive Guide

Frozen pasties are a convenient and delicious option for quick meals or snacks. Whether you’re a fan of traditional British pasties or enjoy exploring different flavors, it’s important to know how to cook frozen pasties properly. In this comprehensive guide, we will walk you through the best methods for cooking frozen pasties, including oven baking and deep frying. Let’s dive in!

What are frozen pasties?

Frozen pasties are a popular pastry snack enjoyed around the world. Originating in the United Kingdom, pasties are made by placing a savory filling, typically meat and vegetables, on one half of a shortcrust pastry circle. The other half is folded over and crimped to form a semicircular pasty. Frozen pasties are available in a variety of flavors, including beef, chicken and vegetable, making them versatile and suitable for different dietary preferences.

Do frozen pies need to be defrosted before cooking?

Unlike many frozen foods, most manufacturers recommend cooking frozen pies directly from the freezer for best results. Thawing is not necessary in most cases. However, it’s important to read the manufacturer’s instructions carefully, as some brands may recommend thawing before cooking. If you accidentally thaw frozen pies, it is important to cook them before refreezing.

The best way to cook frozen pies

The oven is the preferred and traditional method of cooking frozen pasties. It ensures that the filling is thoroughly cooked and the pastry has a crispy, light texture. Here’s a step-by-step guide to baking frozen pasties in the oven:

  1. Preheat the oven to 175°C (350°F).
  2. Unwrap the desired number of pies and place them on a non-stick baking sheet or on a baking sheet lined with parchment paper. Leave a little space between each pasty.
  3. If the pasties are not pre-glazed, you can glaze them yourself with an egg wash. Whisk an egg with a tablespoon of water and brush the pasties with the glaze.
  4. Place the baking sheet with the pasties in the middle of a preheated oven.
  5. Bake the pies until their internal temperature reaches 165°F (74°C). Cooking time may vary depending on the size and type of pasty, but on average it takes about 45 minutes for a parbaked pasty to cook through.
  6. Once cooked, remove the pasties from the oven and allow to rest for 2-3 minutes before serving. Be careful as the filling will be hot.

How long do frozen pasties take to cook in the oven?

Oven cooking time for frozen patties can vary depending on several factors. If you have a meat thermometer, the filling should reach an internal temperature of 165°F (74°C) when fully cooked. If you don’t have a thermometer, follow the manufacturer’s recommended cooking time and temperature. On average, frozen pies take about 45 minutes to cook at 350°F (175°C).
Factors that can affect the cooking time include the size of the pasties and whether they come with raw dough and filling or are pre-baked. Larger pasties and those with raw fillings may require longer cooking times, while smaller or pre-baked pasties will cook faster. Defrosting the pies before cooking can reduce the oven cooking time to about 15 minutes.
When the pies are cooked to perfection, the dough should be golden and crispy, while the filling should be bubbling and piping hot.

Cooking frozen pies in an air fryer

If you have an air fryer, you can achieve incredible results when cooking frozen pasties. The air fryer method produces a crispier outer pastry compared to oven baking. Here’s how to cook frozen pies in an air fryer:

  1. Preheat the fryer to 360°F (182°C).
  2. Place a single layer of patties in the fryer basket. If you have a large number of patties, you may need to cook them in multiple batches.
  3. Cook the patties for 6-8 minutes.
  4. Flip the patties and cook for another 6-8 minutes.
  5. Remove the basket from the fryer and let stand for 2 minutes before serving.

Similar to oven baking, cooking times may vary depending on the size and type of pastry and whether it is pre-baked. Make sure the pastry is crisp and golden and the filling is hot and bubbling before serving.

Can frozen pies be cooked in the microwave?

While the microwave can be used to reheat precooked frozen pies, it is not recommended for cooking raw or parbaked pies. Microwaving tends to result in a soggy pastry texture and uneven cooking of the filling. It’s best to stick to the oven or air fryer methods of cooking frozen pasties to achieve the desired crispy crust and evenly cooked filling.

Tips for perfectly cooked frozen patties

Here are some additional tips to ensure your frozen pasties are cooked to perfection:

  1. Follow the manufacturer’s instructions: Different brands may have specific cooking recommendations, so it’s always a good idea to read the instructions on the package.
  2. Don’t overcrowd the baking sheet or fryer basket: Leave enough space between patties for proper air circulation and even cooking.
  3. Use an egg wash for a golden finish: If the pasties are not pre-glazed, brushing them with an egg wash before baking or air frying will give them a beautiful golden color.
  4. Allow to rest before serving: After cooking, let the pasties rest for a few minutes. This allows the filling to settle and prevents burns from hot fillings.
  5. Serve with sides: Frozen pies are a satisfying meal when served with sides such as mashed potatoes, steamed vegetables or a refreshing salad.

BOTTOM LINE

Knowing how to cook frozen pasties correctly will ensure a delicious and convenient meal or snack. Whether you bake them in the oven or use an air fryer, following the recommended cooking times and temperatures will result in perfectly cooked pasties with a crispy crust and flavorful filling. Remember to check the manufacturer’s instructions for specific recommendations on defrosting or cooking methods. With these tips in mind, you can enjoy the convenience and deliciousness of frozen pies in no time.

FAQS

Can I cook frozen pies straight from the freezer?

Yes, most frozen pasties are designed to be cooked straight from the freezer for best results. Thawing is usually not required.

How long do frozen pasties take to cook in the oven?

On average, frozen pasties take approximately 45 minutes to cook in a preheated oven at 350°F (175°C). However, cooking times may vary depending on the size and type of pasty.

Can I cook frozen pasties in a deep fryer?

Yes, you can cook frozen pasties in an air fryer for a crispier crust. Preheat the fryer to 360°F (182°C) and cook the patties for 6-8 minutes on each side.

Should I thaw frozen patties before cooking?

In most cases, it is not necessary to thaw frozen patties before cooking. However, it’s important to read the manufacturer’s instructions as some brands may recommend thawing.

Can I cook frozen pies in the microwave?

While the microwave can be used to reheat pre-cooked frozen pasties, it is not recommended for cooking raw or parbaked pasties. Microwaving can result in a soggy pastry texture and uneven cooking of the filling.

What are some tips for perfectly cooked frozen pies?

– Follow the manufacturer’s instructions for cooking times and temperatures.
– Avoid overcrowding the baking sheet or fryer basket to ensure even cooking.
– Consider using an egg wash for a golden finish.
– Allow the cooked patties to rest for a few minutes before serving.
– Serve with side dishes such as mashed potatoes, vegetables or salad for a complete meal.