Mastering the Art of Reheating Smoked Turkey: The Ultimate Guide

How to Reheat Smoked Turkey: The Ultimate Guide

Smoked turkey is a delicious and versatile meat that can be enjoyed not only during the holiday season, but throughout the year. While smoking a turkey from scratch can be a time-consuming process, many people opt for precooked smoked turkeys for convenience. However, reheating smoked turkey requires proper technique to ensure it stays moist and flavorful. In this comprehensive guide, we will walk you through the process of reheating smoked turkey, whether you have a whole bird or just leftovers.

Reheating a Whole Smoked Turkey

When reheating a whole smoked turkey, it’s important to achieve even reheating without drying out the outside or leaving the inside undercooked. Follow these steps to ensure a perfectly reheated smoked turkey:

  1. Remove the turkey from the refrigerator and let it sit at room temperature for about an hour before reheating. This will help the turkey reheat more evenly.
  2. Preheat the oven to 250 degrees Fahrenheit. Slow reheating at a low temperature is important to prevent the turkey from drying out.
  3. Cover the turkey with foil to retain moisture and speed the reheating process. This will help prevent the turkey from drying out during the reheating process.
  4. Place the covered turkey in the preheated oven and monitor the internal temperature with an instant-read thermometer. The internal temperature should reach 140 degrees Fahrenheit to ensure food safety.
  5. The reheating time will vary depending on the size and weight of the turkey. As a general guideline, reheating a smoked turkey at 325 degrees Fahrenheit can take about two and a half hours, while reheating at 275 degrees Fahrenheit can take 3 to 4 hours.
  6. Once the turkey has reached the desired internal temperature, remove it from the oven and let it rest for about 30 minutes. This resting time allows the juices to redistribute and ensures moist and flavorful meat.

Reheating Leftover Smoked Turkey

If you have leftover smoked turkey, you can easily reheat individual servings in the microwave. Follow these steps to reheat leftover smoked turkey:

  1. Before reheating, make sure your leftover smoked turkey is properly cut up and stored. Separate the meat from the carcass and break it into smaller pieces such as leg quarters, wings, and breasts. Slice or chop the remaining meat for future use.
  2. Drizzle the leftover smoked turkey with stock, broth, or melted butter to add moisture and prevent it from drying out during reheating.
  3. Place the turkey in a microwave-safe container and cover to retain moisture. Microwaving on high for short intervals, such as 1-2 minutes, will help prevent overcooking and maintain the texture of the turkey.
  4. Check the internal temperature of the reheated turkey with an instant-read thermometer to make sure it reaches a safe temperature of 165 degrees Fahrenheit.
  5. After reheating, you can use leftover smoked turkey in a variety of dishes or enjoy it as is. Get creative with your recipes to make the most of your flavorful leftovers.


Reheating smoked turkey can be done successfully by following a few basic steps. Whether you have a whole smoked turkey or just leftovers, the key is to reheat it slowly at a low temperature to retain moisture and prevent dryness. By properly reheating your smoked turkey, you can enjoy its delicious flavor and versatility any time of year. Remember to monitor internal temperatures, use proper reheating techniques, and let the meat rest before serving. With these tips in mind, you can enjoy the succulent flavor of smoked turkey without compromising its quality.


Can I microwave a whole smoked turkey?

It is not recommended to reheat a whole smoked turkey in the microwave. Microwaving can result in uneven reheating and can affect the texture and flavor of the turkey. It is best to use an oven to reheat the whole bird.

How long can I store leftover smoked turkey before reheating?

Leftover Smoked Turkey can be refrigerated for up to 3-4 days before reheating. Be sure to store it properly in airtight containers or zip-top bags to maintain its quality.

Can I freeze smoked turkey for later reheating?

Yes, smoked turkey can be frozen for later use. Wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container or freezer bag. Frozen smoked turkey can be reheated directly from the freezer using the same reheating methods outlined in the guide.

Do I need to thaw frozen smoked turkey before reheating?

Yes, it is recommended that frozen Smoked Turkey be thawed prior to reheating to ensure even reheating and to prevent potential food safety issues. Thaw the turkey overnight in the refrigerator or use the defrost setting on your microwave.

Can I reheat Smoked Turkey more than once?

It is generally safe to reheat smoked turkey only once. Repeated reheating can increase the risk of bacterial growth and affect the quality of the meat. It is best to reheat only the amount of turkey you intend to consume to minimize leftovers.

Can I reheat smoked turkey in a slow cooker?

While it is technically possible to reheat smoked turkey in a slow cooker, it is not recommended. Slow cookers operate at low temperatures that may not heat the turkey quickly enough to ensure food safety. It is best to use an oven to reheat smoked turkey.