The Essential Guide to Reheating Roti: Unlocking the Best Techniques

Reheating Roti: A Comprehensive Guide

Roti, a versatile flatbread popular in Indian cuisine, is a delicious addition to any meal. Whether you enjoy it for breakfast, as a wrap, or with curry and vegetables, the question of how to reheat roti often arises. Fortunately, reheating roti is a simple process that allows you to enjoy its flavors and textures without compromising its quality. In this guide, we will explore the essential steps for storing and reheating roti to ensure optimal results.

Storing Roti

Proper storage of roti is essential to maintain its freshness and flavor. Here are the steps to follow while storing roti:

  1. Portioning: Divide the roti into several individual portions and separate them before storing.
  2. Wrapping: Wrap each portion of roti in aluminum foil to protect it from moisture and air.
  3. Airtight container: Place the wrapped portions of roti in an airtight container to prevent them from drying out in the refrigerator or freezer.
  4. Freezing: For long term storage, it is recommended to store roti in the freezer. Frozen roti can be stored for up to two months without affecting its quality.

Alternatively, you can coat each roti with a thin layer of butter and place parchment paper between each piece. Then pack the portions separately in freezer bags and freeze until ready to use.

Reheating Roti

Reheating roti is a simple process that gives excellent results. Follow these instructions to reheat roti:

  1. Microwave method: This is the most convenient way to reheat roti. Moisten two paper towels and squeeze out the excess water. Wrap the roti in the wet paper towels and microwave for about 30 seconds. The roti will be warm and ready to eat.
  2. Skillet method: If you prefer a stovetop method, you can use a skillet to reheat the roti. Heat a skillet over low to medium heat with a small amount of butter. Place one roti at a time in the skillet and heat for about 30 seconds on each side. Add more butter if necessary. This method will help refresh the roti and enhance its flavor.
  3. Oven method: Preheat oven to 300 degrees Fahrenheit. Spread a thin layer of butter on each roti and place in a baking pan. Cover the pan tightly with foil to retain moisture. Bake the roti for about 10 minutes or until heated through.

By following these reheating methods, you can ensure that your roti stays moist and flavorful.

Benefits of reheating roti

Reheating roti offers several advantages, making it an ideal option for meal preparation:

  1. Convenience: Reheating roti is a quick and convenient way to enjoy a meal. With minimal effort, you can have warm and delicious roti ready to eat within minutes.
  2. Versatility: Roti can be used in a variety of ways such as wraps, burritos or as a side dish. Reheating allows you to use leftover roti for different meal options.
  3. Extended shelf life: Reheating roti allows you to make use of large batches and store them for longer periods of time. Whether you freeze or refrigerate roti, reheating preserves its taste and texture, allowing you to enjoy it at your convenience.
  4. Rich flavor: Roti is naturally flavorful, but reheating it enhances the flavor and aroma. You can also serve roti with different toppings and fillings to create a complete and satisfying meal.


In conclusion, reheating roti is a simple and convenient process that allows you to enjoy this versatile flatbread to the fullest. By following the storage and reheating techniques outlined in this guide, you can maintain the quality, moisture, and flavor of roti. Whether you choose the microwave, skillet, or oven method, reheating roti will result in warm, delicious bread that complements your favorite dishes. So go ahead and make your batch of roti, store it properly, and enjoy its delicious flavor whenever you like.


Can I reheat roti stored in the freezer?

Yes, you can reheat roti that has been stored in the freezer. Just follow the reheating methods mentioned in the article like microwave, pan or oven.

How long can I keep roti in the freezer?

Roti can be stored in the freezer for up to two months without any significant loss of quality. Make sure to wrap it properly in aluminum foil or use freezer bags to maintain its freshness.

Can I reheat roti that has been refrigerated?

Absolutely! Roti that has been refrigerated can be reheated using the same methods described in the article. Microwave, skillet, or oven reheating will help restore its warmth and texture.

Is it necessary to add butter when reheating roti?

Adding butter while reheating roti is optional but highly recommended. It helps keep the bread moist and enhances its flavor. However, if you prefer a lighter option, you can skip the butter.

Can I reheat the roti several times?

It is generally recommended to reheat the roti only once to maintain its quality. Repeated reheating may cause the bread to become dry and lose its texture. It’s best to reheat only the amount you intend to consume.

Can I reheat roti without any additional equipment?

Yes, you can reheat roti without using any additional equipment. Just wrap the roti in a moist paper towel and leave it at room temperature for a short while. This method will help soften the bread before consumption.