The Top 7 Wines to Elevate Your Risotto: A Guide for 2024

The 7 Best Wines for Risotto in 2024

When it comes to making risotto, the right wine can make all the difference. A good white wine brings the perfect balance to the dish, with a hint of fruit and a touch of acidity. While cooking wines are available at local grocery stores, they are often mediocre at best and do little to enhance the flavors of your risotto. By choosing a moderately priced wine, you can elevate your risotto and open up a world of flavor.

How to choose the best wine for risotto

Before delving into the list of the best wines for risotto, it’s important to understand the types of wines that generally work well with this dish. Here we will explore some of the top choices and discuss how they can enhance the overall depth and flavor of your risotto.

1. Pinot Grigio

Pinot Grigio is a versatile and neutral wine that pairs well with risotto. It has a dry, crisp and clean flavor that makes it an excellent choice for seafood risotto. This wine adds a fruity and mineral character to the dish. Two recommended Pinot Grigio options for risotto are the Duck Pond Willamette Valley Pinot Gris and the Lagaria Pinot Grigio delle Venezie 2018.

2. Sauvignon Blanc

Sauvignon Blanc is a popular wine choice that works well with risotto. It has a racy acidity that adds depth and flavor to risotto dishes. Like Pinot Grigio, Sauvignon Blanc works best with seafood or sauces that use heavy cream. It provides the right balance and ties the risotto dish together. Two recommended Sauvignon Blanc options for risotto are the Dashwood Sauvignon Blanc 2019 and the Dark Horse Sauvignon Blanc 2019.

3. Chardonnay

Chardonnay is the richest, crispest white wine to use with risotto. It is a versatile wine that can stand up to stronger flavors and add its own rich flavor to dishes. Chardonnay is an excellent pairing for chicken risotto, as it complements the richness and savory qualities of the dish. Two recommended Chardonnay options for risotto are the Bogle Chardonnay 2019 and the Talbott Kali-Hart Chardonnay 2018.

4. Marsala

Marsala wine, traditionally used in chicken or veal Marsala, can also be used to make a flavorful risotto. It adds a rich and deep flavor to the dish, making it particularly suitable for chicken or mushroom risotto. Pellegrino Dry Marsala is a recommended option for risotto.

The Best Wines for Risotto: A Summary

To create a risotto with depth of flavor, consider using one of the following wines: Pinot Grigio, Sauvignon Blanc, Chardonnay, or Marsala. Each of these wines brings its own unique characteristics to the dish, enhancing the overall flavor and experience.
Here is a summary of recommended wines for risotto:

  1. Duck Pond Willamette Valley Pinot Gris: Ideal for seafood or chicken risotto.
  2. Lagaria Pinot Grigio delle Venezie 2018: Ideal for seafood, mushroom or vegetable risotto.
  3. Dashwood Sauvignon Blanc 2019: Perfect with seafood, chicken or mushroom risotto.
  4. Dark Horse Sauvignon Blanc 2019: Goes well with spicy or creamy risotto.
  5. Bogle Chardonnay 2019: Great with chicken or vegetable risotto.
  6. Talbott Kali-Hart Chardonnay 2018: Recommended with chicken, mushroom or vegetable risotto.
  7. Pellegrino Dry Marsala: Ideal for mushroom or parmesan risotto.

Each of these wines offers distinct flavors and characteristics that can enhance your risotto and take it to the next level.
In conclusion, when it comes to making risotto, choosing the right wine is essential. A dry, crisp white wine such as Pinot Grigio, Sauvignon Blanc, Chardonnay, or Marsala can greatly enhance the overall depth and flavor of your dish. By using one of these recommended wines, you can elevate your risotto and create a culinary experience that is sure to impress.

FAQS

Can I use any type of wine to make risotto?

While you can experiment with different wines, it is generally recommended to use dry, crisp white wines for risotto. They complement the flavors and provide a balanced taste.

Are these wines expensive?

No, the wines mentioned in this article are reasonably priced. You don’t have to break the bank to enjoy a delicious risotto with a good wine pairing.

Can I use red wine instead of white wine to make risotto?

While it is possible to use red wine with risotto, it will significantly alter the flavor and color of the dish. White wines are generally preferred because they enhance the flavors without overpowering the other ingredients.

Can I substitute cooking wine for the recommended wines?

Preparation wines are not the ideal choice for risotto, as they often lack the depth and flavor profile needed to enhance the dish. It is recommended to use a moderately priced wine that has been selected specifically for its flavor and characteristics.

Can I drink the same wine with my risotto that I used to cook it?

Yes, you can certainly enjoy the same wine you used to cook your risotto. Since the wine will have infused its flavors into the dish, pairing it with the same wine can create a harmonious dining experience.