The Ultimate Guide to Storing Dried Fruit: Preserving Flavor and Quality

Storing Dried Fruit: The Ultimate Guide

Dried fruit is a popular and nutritious snack that can be enjoyed on its own or used as an ingredient in a variety of recipes. Whether you buy dried fruit in the store or dehydrate it at home, proper storage is crucial to maintaining its quality and extending its shelf life. In this ultimate guide, we will explore the best practices for storing dried fruit, including appropriate containers and optimal storage conditions.

Why proper storage is important

The primary goal of drying fruit is to preserve it for an extended period of time. However, if not stored properly, dried fruit can deteriorate quickly. To ensure that your dried fruit remains in peak condition, it is important to protect it from moisture, light and heat. These factors can contribute to the growth of mold, loss of flavor, and overall deterioration of the fruit.

Storage of store-bought dried fruit

When you buy store-bought dried fruit, you can be confident that it has been processed and packaged to maximize its shelf life and maintain its flavor and quality. Most store-bought nuts and dried fruit come in sealed bags or containers that help to remove as much air as possible, making them shelf-stable products.
To preserve store-bought dried fruit, store the unopened bag or container in a cool, dark place such as a closet or pantry shelf. Exposure to light and heat can accelerate the deterioration of the fruit and lead to rancidity. Fragile bags can be placed in secondary containers for added protection against accidental damage.
Once a bag of store-bought dried fruit is opened, it is exposed to moisture and air, causing the fruit to spoil more quickly. While some bags come with resealable labels, these are only suitable for short-term storage of a week or two. For longer-term storage, it is recommended that the dried fruit be transferred to an airtight container. You can either keep the fruit in its original bag inside the container or transfer the contents entirely. Remember to store the opened container in a cool, dark place away from heat and direct sunlight.

Storing Homemade Dried Fruit

Dehydrating your own fruit at home is a fantastic way to use excess fruit or enjoy homegrown produce year-round. When it comes to storing homemade dehydrated fruit, proper storage practices are just as important.
Once the fruit has been dehydrated, it is essential that it undergoes a conditioning process. This process allows moisture levels to be equalized throughout the fruit, reducing the risk of mold growth. To condition dehydrated fruit, loosely pack it into plastic or glass jars and seal the containers. Let the jars sit for about 10 days, shaking them daily to redistribute the fruit. During this time, check the jars periodically for condensation. If condensation is present, it indicates that the fruit still contains too much moisture. In this case, return the fruit to the dehydrator for further drying and restart the conditioning process.
Similar to store-bought dried fruit, homemade dehydrated fruit should be stored in airtight containers. Pack the fruit tightly into the containers without crushing it. Clearly label each container with the contents and date of dehydration for easy identification.

Optimal Storage Conditions

To maximize the shelf life and maintain the quality of dried fruit, it is important to store it under optimal conditions. Here are some important considerations:

  1. Temperature: Nuts and dried fruit should be stored in a cool environment. Ideal temperatures range from 40°F (4°C) to 60°F (15°C). Avoid storing nuts and dried fruit in areas where temperatures fluctuate significantly or exceed 80°F (27°C).
  2. Darkness: Exposure to light can affect the quality of nuts and dried fruit. Store in a dark place, such as a closet or pantry, to minimize exposure to light.
  3. Moisture: Moisture is the enemy of nuts and dried fruit. Make sure the storage area is dry and free of excessive humidity. Moisture can cause mold growth and spoilage.
  4. Air: Protect dried fruit from exposure to air, which can cause the fruit to become stale and lose its flavor. Airtight containers such as Mason jars, plastic storage containers, or resealable vacuum packs are ideal for long-term storage.

Storage container options

Choosing the right storage container is essential to preserving the quality of dried fruit. Here are some options:

  1. Mason jars: Mason jars are a popular choice for storing nuts and dried fruit. They are airtight, sturdy, and come in a variety of sizes. Make sure the jars are clean and completely dry before filling them with dried fruit.
  2. Plastic storage containers: Look for containers designed specifically for food storage. Choose BPA-free containers that provide an airtight seal. Clear containers allow you to easily identify the contents.
  3. Resealable vacuum packs: Vacuum sealing is an excellent method for long-term storage of dried fruit. These packages remove excess air and create a tight seal, preserving the freshness and flavor of the fruit.
  4. Ziplock bags: Although not as effective as airtight containers, Ziplock bags can be used for short-term storage of dried fruit. Press out as much air as possible before sealing the bag.

Tips for extended storage

To further extend the shelf life of nuts and dried fruit, follow these tips:

  1. Labeling: Properly label each container with the type of fruit and storage date. This will help you keep track of the freshness and rotation of your dried fruit supply.
  2. Rotation: Use a “first in, first out” approach to dried fruit consumption. Consume older batches first to ensure your supply stays fresh.
  3. Freezing: If you do not anticipate using the dried fruit for several months, consider freezing it. Place the dried fruit in a freezer-safe, airtight container and store in the freezer. Freezing can extend the shelf life of nuts and dried fruit for up to a year.
  4. Avoid mixing flavors: Keep strongly flavored nuts and dried fruit separate from milder flavors to prevent flavor transfer and maintain the distinct flavor of each fruit.
  5. Check for signs of spoilage: Regularly inspect your stored nuts and dried fruit for signs of mold, off odors, or discoloration. If you notice any of these signs, discard the affected fruit to prevent the spread of spoilage.


Proper storage is critical to maintaining the quality and extending the shelf life of dried fruits. Whether you have store-bought dried fruit or have dehydrated it at home, following the recommended storage practices will help preserve its flavor, texture, and nutritional value. Store dried fruit in airtight containers, in a cool, dark place, and away from moisture, light, and air. By following these storage tips, you can enjoy the deliciousness of nuts and dried fruit for months or even years.


How long can I store nuts and dried fruit?

When stored properly, both store-bought and home-made dried fruit can last from several months to a year. The exact shelf life depends on factors such as the moisture content of the fruit, storage conditions and packaging.

Can I store dried fruit in the fridge?

It is not necessary to refrigerate dried fruit, but you can if you prefer. However, make sure the fruit is stored in an airtight container to prevent moisture absorption and flavour transfer from other foods in the fridge.

Can I store different types of nuts and dried fruit together?

It is generally recommended to store different types of dried fruit separately to preserve their individual flavours and prevent flavour transfer. Strongly flavoured fruits can affect the flavour of milder fruits when stored together.

How can I tell if my nuts and dried fruit have gone bad?

Check your nuts and dried fruit for signs of mould, off odour or discolouration. If you notice any of these signs, throw away the affected fruit. In addition, if the texture or taste of the dried fruit has changed significantly, this may be a sign of spoilage.

Can I freeze dried fruit for long term storage?

Yes, freezing dried fruit can help extend its shelf life for up to a year. Place dried fruit in a freezer-safe, airtight container and store in the freezer. Allow the fruit to thaw at room temperature before eating.

Can I reuse the original packaging to store dried fruit?

The best way to store store-bought dried fruit is in airtight containers for long term storage. The original packaging may not provide adequate protection from moisture and air, which can cause the fruit to spoil.