Unlocking the Flavor Potential: Discover the 11 Best Herbs to Pair with Chicken

Herbs That Complement Chicken: A Comprehensive Guide

Chicken is a versatile and popular protein that lends itself to a wide range of flavors and culinary styles. One way to enhance the flavor of chicken is to incorporate herbs into your dishes. Not only do herbs add depth and complexity to chicken recipes, but they also offer several health benefits. In this article, we will explore the best herbs to pair with chicken and discuss different ways to incorporate them into your cooking.

Rosemary: A Classic Pairing

Rosemary is a robust herb with a distinct earthy and woody flavor profile. It has been used in cooking since ancient times and pairs exceptionally well with chicken. The neutral flavor of chicken allows rosemary’s aromatic qualities to shine through, resulting in a delightful combination. When cooking chicken, you can use whole rosemary sprigs to impart its flavor. Rosemary also complements other herbs such as thyme, sage, tarragon, oregano, and marjoram, making it a versatile choice for creating herb or spice blends.

Thyme: A fragrant herb for chicken

Thyme is another herb that pairs well with chicken. Similar to rosemary, thyme is robust and offers strong aromatic flavors. Its small leaves make it easy to incorporate into sauces, stews, and casseroles. Thyme comes in several varieties, including lemon thyme, which adds a refreshing citrus note to dishes. This herb is ideal for roasting or frying chicken because of its ability to withstand high heat. Thyme can also be used in rubs and seasoning blends to enhance the flavor of chicken.

Coriander: Adding Vibrancy to Chicken

Cilantro, also known as fresh coriander leaves, is a soft herb with a bright green color and refreshing flavor. It combines the flavor of fresh parsley leaves with semi-sweet citrus, creating a unique profile. Coriander is best used in recipes where texture is not important, such as soups, stews and casseroles. It can be garnished raw or used in dips, sauces, salsas, and guacamole. Incorporating cilantro into chicken dishes adds vibrant colors and crisp, refreshing flavors.

Oregano: A woody and citrusy herb

Oregano is a spicy herb with a woody, citrusy, and even floral flavor. It is widely used in European cuisines, including French, Italian, Spanish, and Greek. Oregano pairs well with chicken, whether used in roasts, stews, soups, or as a fresh topping for sandwiches. Its flavor should be used in moderation as it may not appeal to everyone. For those new to oregano, starting with classic chicken pizza or pasta recipes can be a great introduction to this herb’s unique flavor.

Basil: A versatile and flavorful herb

Basil is an herb loved by many for its unique, refreshing and flavorful characteristics. It has a fresh, minty flavor with hints of star anise and black pepper. Basil pairs well with both savory and sweet dishes, making it ideal for a variety of chicken recipes. It can be used in salads, pasta or pizza dishes, or as a garnish in baked casseroles and lasagnas. Basil leaves can also be fried for a delicious crunchy texture. In addition, basil pesto can be made to accompany chicken dishes or used in Thai-inspired stir-fries.

Lemongrass: Aromatic and Exotic

Often overlooked in Western cuisines, lemongrass is a popular ingredient in South American and Asian cooking. It offers a lemony flavor with hints of spicy ginger and has a highly aromatic quality. While lemongrass itself may not be appetizing to eat, it adds flavor to chicken when used in stir-fry dishes or added to soups and stews. Lemongrass works well in recipes with lots of liquid, allowing it to infuse its unique flavor throughout the dish.

Sage: Velvety and peppery

Sage is an herb with a velvety and peppery flavor profile. It also has hints of eucalyptus, lemon and mint, making it a complex and interesting herb to pair with chicken. Sage works best with plain chicken, whether roasted or pan-fried. Its robust flavor adds depth and richness to chicken dishes. It can be used in stuffings, sauces, or as a seasoning in a variety of recipes.

Other herbs to consider

In addition to the aforementioned herbs, there are several others that can be combined with chicken to create exciting flavors. These include tarragon, marjoram, parsley, and bay leaves. Tarragon offers a unique anise-like flavor and works well with chicken in sauces and dressings. Marjoram has a delicate and sweet flavor that complements chicken in soups and stews. Parsley, both flat-leaf and curly-leaf, adds freshness and can be used as a garnish or incorporated into sauces and marinades. Bay leaves, with their distinctive aroma, are often used in braised chicken dishes and stocks.

Incorporating herbs into chicken dishes

When using herbs with chicken, there are several ways to incorporate them into your dishes. Here are a few suggestions:

  1. Pan-fry chicken: Add whole herbs, such as rosemary or sage, to the pan while the chicken is cooking. The heat will release the aromas, which can be sprinkled on the chicken for added flavor.
  2. Roast chicken: Chop herbs, such as thyme or basil, and incorporate them into the breading for fried chicken. Alternatively, infuse the frying oil with fresh, strong herbs such as rosemary, sage, or thyme for added fragrance.
  3. Bake Chicken: For roasted or baked chicken, you can sprinkle chopped herbs over the chicken pieces before cooking, or add whole herbs to the pan and baste the chicken with their aromas while cooking. Stuffing the cavity with herb bundles and garlic is another option for whole chickens.
  4. Soups, stews and casseroles: Add herbs such as thyme, oregano, or marjoram to enhance the flavor of chicken-based soups, stews, and casseroles. Simmering the herbs in the liquid allows their flavors to infuse the dish.
  5. Sauces and marinades: Finely chop herbs such as parsley, coriander, or tarragon and incorporate them into sauces and marinades for chicken. This adds freshness and depth to the flavors.


Herbs are an excellent way to enhance the flavor of chicken dishes. From robust and woody herbs like rosemary and thyme to lighter and refreshing options like coriander and basil, there are plenty of choices to suit your taste preferences. Experimenting with different herb combinations can open up a world of flavors and enhance your culinary creations. Whether you choose to roast, bake, or incorporate herbs into sauces and marinades, the addition of herbs will undoubtedly take your chicken dishes to the next level. So don’t hesitate to explore the wonderful world of herbs and discover the perfect pairings for your chicken recipes.


What are the best herbs to use with chicken?

The best herbs to pair with chicken include rosemary, thyme, coriander, oregano, basil, and lemongrass, among others. These herbs offer a range of flavors that complement the taste of chicken and enhance its overall appeal.

How should I incorporate herbs into my chicken dishes?

There are several ways to incorporate herbs into chicken dishes. You can add whole herbs to the pan while cooking, chop them and use them in coatings or stuffings, or simmer them in soups and stews. Finely chopped herbs can also be used in sauces and marinades to add flavor to the chicken.

Can I mix different herbs when cooking chicken?

Absolutely! Mixing different herbs together can create unique flavor profiles and add complexity to your chicken dishes. Experiment with combinations such as rosemary and thyme or basil and oregano to find your favorite herb blends.

Are there any herbs that don’t work well with chicken?

While personal preferences may vary, it’s important to note that some herbs, such as tarragon or sage, have distinctive flavors that may not appeal to everyone. It’s a good idea to use these herbs in moderation or try them in smaller quantities before incorporating them into larger chicken recipes.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs in place of fresh herbs. However, keep in mind that the flavors and aromas of dried herbs are more concentrated, so you’ll need to adjust the amounts accordingly. As a general rule, use about one-third the amount of dried herbs as fresh herbs in a recipe.

Are there any health benefits associated with using herbs in chicken dishes?

Yes, many herbs used in chicken dishes offer health benefits. For example, rosemary and thyme are rich in antioxidants, while coriander and basil provide essential vitamins and minerals. Incorporating herbs into your chicken recipes can contribute to a well-rounded and nutritious meal.