7 Best Powdered Basils: Elevating Your Dishes with Flavor (+How To Make Your Own)

7 Best Powdered Basils: Enhancing Your Culinary Creations

Powdered basil is a valuable ingredient to have in your pantry, providing a convenient and long-lasting way to add a subtle burst of herby flavor to your dishes. Unlike fresh basil, powdered basil can be stored for long periods of time without spoiling. And if you have an abundance of fresh basil leaves, making your own powdered basil is an effective way to preserve them. In this article, we will explore the best powdered basil available on the market, along with a step-by-step guide on how to make your own. By choosing the right powdered basil, you can enhance the flavor of your culinary creations.

1. How to choose the best basil powder

Choosing the best powdered basil is critical to achieving optimal flavor in your dishes. While powdered basil may seem like a simple ingredient, there are several factors to consider when making your choice.

Basil Ingredients

Powdered basil should ideally contain 100% basil, without any filler ingredients that could dilute its flavor. Choosing organic and high-quality basil will ensure the best flavor.


There are several varieties of fresh basil, resulting in a variety of powdered basil options. Basic powdered basil offers a standard flavor profile, while sweet basil offers a sweeter and slightly minty flavor.


Consider the strength of the powdered basil leaves. Some options may have a stronger flavor than others, allowing you to use less per meal and extend the life of the bottle.

Coarseness of the leaves

Powdered basil should have a coarse texture, but not so coarse that it changes the overall texture of your dish. The right level of coarseness depends on personal preference and the intended use of the basil, such as pizza toppings or tomato sauces.

Ease of use

Packaging plays a role in the convenience of using powdered basil. Spice bottles with small holes or openings make it easier to measure and add the basil to your meals, while bags of powdered basil are great for reusing spice containers.

2. Top Recommendations: The Best Powdered Basils

To help you make an informed choice, we have compiled a list of our top recommendations for powdered basil available on the market:

1. Simply Organic Basil

Simply Organic Basil is a premium brand offering 100% organic Egyptian basil. With a strong and aromatic flavor, this powdered basil contains no additives or fillers. It goes well with a variety of dishes, making it a versatile addition to your kitchen.

2. McCormick Culinary Ground Basil

McCormick Culinary Ground Basil provides a very fine powder with a minty flavor and a hint of anise. This ground basil is suitable for use in soups, sauces and other culinary creations. The uniform texture ensures consistent quality, and the absence of added MSG is an added benefit.

3. Amazon Brand Happy Belly Basil Leaves

Happy Belly Basil Leaves offer a small bottle packed with big flavor. This essential spice enhances the flavor of meats, vegetables, fish, sauces, soups, and pizza toppings. It blends well with other spices and herbs to create authentic Italian flavors.

4. Watkins Gourmet Spice Organic Basil

Watkins Gourmet Spice Organic Basil is sourced from the Middle East and has a fresh, peppery flavor. This USDA certified organic basil is gluten free and kosher. Its semi-coarse texture makes it suitable for a variety of uses, from flavoring sauces and stews to adding an herbaceous freshness to pizzas.

5. Badia Spices Organic Basil Leaves

Badia Spices Organic Basil Leaves offer a pure and high quality basil flavor. With no artificial flavors or preservatives, this powdered basil comes in a convenient shaker bottle. Only a small amount is needed to add a delicious basil flavor to your dishes.

6. The Spice Hunter Basil

The Spice Hunter Basil offers a sweet and aromatic flavor. This organic powdered basil is as close to fresh as you can get, making it ideal for fresh foods like tomatoes and salads. The easy-to-use bottle simplifies the process of adding basil to your meals and even provides a delicious Mediterranean recipe on the side.

7. McCormick Gourmet Thai Basil

For those looking for a unique twist, McCormick Gourmet Thai Basil offers a blend of traditional sweet basil flavor with a hint of licorice. This darker-colored powdered basil features bright green leaves, purple stems and beautiful dark purple flowers. It adds depth to soups, pasta dishes and salad dressings.

3. Making Powdered Basil at Home

If you have an abundance of fresh basil leaves and want to make the most of them, making your own powdered basil at home is a great option. The following steps outline a simple process for making powdered basil:

Step 1: Pick your basil leaves

Select fresh basil leaves, discarding any that are brown or slimy.

Step 2: Wash the leaves

Wash the leaves thoroughly and pat dry with a paper towel or clean kitchen towel.

Step 3: Preheat the oven

Preheat your oven to the lowest temperature setting, typically around 150°F (65°C).

Step 4: Arrange the Leaves

Spread the basil leaves evenly on a baking sheet lined with parchment paper. Make sure the leaves do not overlap.

Step 5: Dry in the oven

Place the baking sheet in the preheated oven and let the basil leaves dry for about 1 to 2 hours. Keep a close eye on them to prevent them from burning.

Step 6: Check for dryness

Check the leaves periodically to see if they have become dry and brittle. They should crumble slightly when touched.

Step 7: Cool and Grind

Remove the baking sheet from the oven and allow the dried basil leaves to cool completely. Once cooled, transfer them to a spice grinder or mortar and pestle and grind to a fine powder.

Step 8: Store

Transfer the powdered basil to an airtight container or spice jar with a tight-fitting lid. Store in a cool, dry place out of direct sunlight.


Powdered basil is a versatile and long-lasting ingredient that adds a delightful flavor to a wide variety of dishes. By choosing the best powdered basil and making your own at home, you can enhance the flavor and aroma of your culinary creations. Whether you choose organic brands like Simply Organic or explore unique flavors like McCormick Gourmet Thai Basil, adding powdered basil to your cooking repertoire will elevate your dishes to new heights. Experiment with different varieties of powdered basil and enjoy the convenience and flavor of this pantry staple.


What is basil powder?

Powdered basil is a dried and ground form of basil leaves. It is a convenient alternative to fresh basil and has a long shelf life.

Can powdered basil substitute for fresh basil in recipes?

Powdered basil can be used as a substitute for fresh basil, but the flavor profile will be different. Fresh basil provides a vibrant and herbaceous flavor, while powdered basil provides a more concentrated and subtle flavor.

How should I store powdered basil?

Powdered basil should be stored in an airtight container in a cool, dry place out of direct sunlight. This will help preserve its flavor and extend its shelf life.

What are the health benefits of using powdered basil?

Basil, including powdered basil, contains antioxidants and certain essential nutrients. However, the amounts can vary depending on the brand and processing method. It’s always beneficial to include a variety of herbs and spices in your diet for overall health benefits.

Can I make basil powder from my own fresh basil leaves?

Absolutely! Making basil powder at home is a simple process. Wash and dry fresh basil leaves, then dry them in a low-temperature oven. Once they are completely dry, grind them into a fine powder with a spice grinder or mortar and pestle.

How long does powdered basil last?

Powdered basil can last from several months to a year when stored properly. However, for the best flavor, it is recommended that it be used within six months of opening the container.