Can You Freeze Crab Cakes? A Comprehensive Guide

Can you freeze crab cakes? – The Complete Guide

Crab cakes are a popular and versatile dish that can be enjoyed as a main course or as an appetizer. They are made by mixing crabmeat with various ingredients such as eggs, spices, breadcrumbs, mustard, and mayonnaise. The mixture is then formed into patties and cooked to perfection. But what if you have leftover crab cakes or want to make them ahead? Can you freeze Crab Cakes? The answer is yes, you can freeze crab cakes for later use. In this comprehensive guide, we will walk you through the process of freezing crab cakes and give you tips for optimal results.

The process of freezing crab cakes

There are two approaches to freezing crab cakes: freezing them raw or freezing them after cooking. Both methods can produce satisfactory results, and we will explain each in detail.

Freezing Raw Crab Cakes

If you prefer to freeze crab cakes raw, follow these steps:

  1. Line a baking sheet with parchment paper to prevent the crab cakes from sticking.
  2. Place the crab cakes in a single layer on the lined baking sheet.
  3. Freeze the crab cakes, uncovered, for about 2 hours. This initial freezing will help prevent them from falling apart during storage.
  4. After 2 hours, remove the crab cakes from the freezer and wrap each cake individually in plastic wrap.
  5. Place the individually wrapped crab cakes in an airtight container or heavy-duty freezer bag.
  6. Label the container or bag with the date and contents.
  7. Store crab cakes in the freezer for up to 3 months.

When you’re ready to use frozen raw crab cakes, thaw them overnight in the refrigerator before cooking and serving.

Freezing Cooked Crab Cakes

If you have leftover cooked crab cakes or prefer to freeze them after cooking, here’s what you need to do:

  1. Allow cooked crab cakes to cool to room temperature. Avoid leaving them out for more than 1 hour to ensure food safety.
  2. Individually wrap each crab cake in either plastic wrap or foil. Foil is especially convenient because you can leave the crab cakes in it when reheating.
  3. Place the wrapped crab cakes in a heavy-duty freezer bag or airtight container.
  4. Label the container or bag with the date and contents.
  5. Freeze cooked crab cakes for up to 3 months.

When you’re ready to use frozen cooked crab cakes, you can either go straight from the freezer to the oven or defrost overnight in the refrigerator.

Using Crab Cakes After Freezing

The method of reheating crab cakes depends on whether you froze them raw or cooked.

Reheating Raw Crab Cakes

If you froze the crab cakes raw, follow these instructions to ensure they are reheated properly:

  1. Thaw raw crab cakes in the refrigerator overnight.
  2. Preheat a nonstick skillet over medium heat.
  3. Sear the crab cakes in the preheated pan until lightly browned, usually about 3-5 minutes.
  4. Flip the crab cakes and brown the other side for another 3-5 minutes.
  5. Squeeze a little lemon juice over the crab cakes before serving.

By following these steps, you can enjoy the flavor and texture of freshly cooked crab cakes even after freezing.

Reheating Cooked Crab Cakes

If you have frozen crab cakes after cooking, baking is the recommended method for reheating:

  1. If the crab cakes are not already wrapped in foil, wrap them individually in foil.
  2. Preheat oven to 375 degrees Fahrenheit.
  3. Place the foil-wrapped crab cakes in a single layer on a baking sheet.
  4. Bake the crab cakes for about 15 minutes or until the center is completely heated through.
  5. Remove the crab cakes from the oven and serve.

Baking the cooked crab cakes ensures that they are heated evenly and helps preserve their quality and flavor.

Storage and other tips

When storing crab cakes in the freezer, it’s important to label the package with the date and contents. This step will help you keep track of storage time and prevent confusion later.
It is recommended that both raw and cooked crab cakes be consumed within 3 months of freezing for the best quality. Properly packaged and stored, crab cakes can retain their flavor and texture for this period.
In addition, when freezing raw crab cakes, the first step of freezing them uncovered on a baking sheet helps them retain their shape. This prevents them from sticking together and makes them easier to handle and defrost when needed.
Remember that food safety is critical when handling and storing crab cakes. Avoid leaving cooked crab cakes at room temperature for extended periods of time, and always thaw and handle raw or cooked crab cakes according to proper food safety guidelines.

In conclusion

Crab cakes can be successfully frozen for later use, whether you choose to freeze them raw or after cooking. By following the steps outlined in this guide, you can enjoy delicious crab cakes even when they are prepared in advance or when you have leftovers. It’s important to properly package and label your crab cakes to ensure optimal storage and maintain quality. With proper freezing and reheating techniques, you can enjoy the flavor of crab cakes anytime.


Can I freeze Crab Cakes?

Yes, you can freeze Crab Cakes for later use.

Should I freeze Crab Cakes raw or cooked?

Both options are viable. Freezing raw crab cakes may give slightly better results, but you can also freeze cooked crab cakes.

How long can I keep frozen crab cakes?

You can store frozen crab cakes for up to 3 months without significant loss of quality.

How do I defrost frozen Crab Cakes?

Thaw frozen Crab Cakes in the refrigerator overnight before cooking or reheating.

What is the best way to reheat frozen Crab Cakes?

For raw crab cakes, sear in a non-stick pan until lightly browned. For cooked crab cakes, baking in the oven at 375 degrees Fahrenheit for approximately 15 minutes is recommended.

How should I package crab cakes for freezing?

Wrap individual crab cakes in plastic wrap or foil, then place in an airtight container or heavy-duty freezer bag. Label the package with the date and contents for easy identification.