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FAQS
Is it safe to leave hard-boiled eggs out overnight?
No, it is not safe to leave hard-boiled eggs out overnight. The United States Department of Agriculture (USDA) recommends refrigerating hard-boiled eggs within two hours of cooking to prevent bacterial growth.
What happens if I leave hard-boiled eggs out at room temperature for too long?
If hard-boiled eggs are left at room temperature for an extended period of time, the vulnerable eggshell may crack, exposing the inside of the egg to bacteria. This can lead to the growth of harmful microorganisms, making the eggs unsafe to eat.
How long can hard-boiled eggs be left out before they become unsafe?
The recommended maximum time for leaving hard-boiled eggs out at room temperature is two hours. If the ambient temperature exceeds 90°F, the time limit is reduced to one hour. Beyond these time limits, the risk of bacterial contamination increases significantly.
Can I store hardboiled eggs without refrigeration?
Hard-boiled eggs should not be stored without refrigeration. To maintain freshness and prevent bacterial growth, it is important to refrigerate hard-boiled eggs within two hours of cooking.
How long can I keep hard-boiled eggs in the refrigerator?
Shelled hard-boiled eggs can be refrigerated for up to seven days. However, peeled hard-boiled eggs have a shorter shelf life and should be consumed within five days if stored in an airtight container.
How do I know if a hard-boiled egg has gone bad?
Signs of a spoiled hard-boiled egg include a sulfur smell, unusual discoloration, or the presence of mold. If you notice any of these signs, it is best to discard the egg to avoid the risk of foodborne illness.