Classic vs. Craft KitchenAid: A comprehensive comparison
The KitchenAid stand mixer has become an icon in the world of baking. With its sleek design and impressive functionality, it has captured the hearts of home bakers everywhere. Two popular models, the Classic and the Artisan, are often in the spotlight. In this article, we will take a closer look at these two KitchenAid stand mixers, exploring their similarities and highlighting the key differences that set them apart.
Similarities Between the Classic and Artisan KitchenAid Stand Mixers
When considering which model to choose, it is important to understand the similarities between the Classic and Artisan KitchenAid Stand Mixers. While they have distinct features, there are notable similarities that contribute to their overall quality and performance.
Made in the USA Both the Classic and Artisan models are manufactured in Greenville, Ohio, in the United States. KitchenAid has been producing these mixers in the same factory since 1941, demonstrating its commitment to quality and tradition.
Attachments and Power Hub: Both models come with essential attachments, including a coated flat beater, dough hook and 6-pin whisk. In addition, they share the same Power Hub, which serves as a base for attaching various accessories.
Dimensions: The Artisan and Classic KitchenAid stand mixers have identical dimensions. They are 14 inches high, 8.7 inches wide, and 14 inches deep. The Classic model weighs 22 pounds, while the Artisan model weighs 23 pounds due to a slightly larger motor.
Speed options: Both the Classic and Artisan models offer 10 different speeds, giving users a wide range of options for different recipes. Starting at a low speed allows for gentle mixing of ingredients, while higher speeds are suitable for tasks such as whipping cream or making meringues.
Tilt-head bowl access: Both models feature a tilt-head design that allows users to easily access the bowl. This design allows for convenient attachment changes and efficient scraping of ingredients from the sides of the bowl.
Materials: The Classic and Artisan models are constructed of solid materials for durability and stability in use. Die-cast zinc is used in their construction to prevent excessive vibration during mixing. The bowls on both models are made of stainless steel with a brushed matte finish on the Classic and a polished finish on the Artisan.
Care and Cleaning: While the Power Hub should not be submerged in water due to its electrical components, both the Artisan and Classic stand mixers are dishwasher safe. The bowls and attachments can be safely cleaned in the dishwasher, making the cleaning process easier.
Differences between KitchenAid Classic and Artisan Stand Mixers
Now let’s take a look at the key differences between KitchenAid’s Classic and Artisan Stand Mixers. These differences can make or break your decision, depending on your specific baking needs and preferences.
Motor Power: Perhaps the most significant difference between the Classic and Artisan models is the power of their motors. The Classic model has a 275 watt motor, while the Artisan model has a more powerful 325 watt motor. This difference in power is especially important for heavier tasks, such as kneading bread dough. The Artisan’s higher wattage allows for more effortless and efficient mixing of dense doughs, reducing motor stress.
Soft start option: The Classic model offers a soft start feature that gradually increases speed to prevent ingredients from splashing. Surprisingly, the Artisan does not have this feature. While the lack of a soft start option may not be a deal breaker for most users, it is a convenient addition to the Classic model, especially for those who value cleanliness and ease of use.
Model Variations: While we have focused primarily on the standard Classic and Artisan models, it is worth noting that there are variations available on the market. For example, the Artisan model has a smaller version called the Artisan Mini with a 3.5-quart bowl and a 250-watt motor. This compact alternative comes in 11 different colors, weighs 16.5 pounds, and is a more affordable option compared to its larger counterparts. On the other hand, the Classic model also has a Classic Plus version that differs mainly in color options.
Price Point: Pricing is another aspect that sets the Classic and Artisan models apart. In general, the Artisan model tends to be more expensive than the Classic model. The price difference primarily reflects the increased motor power and additional features of the Artisan model. However, it is important to consider your specific baking needs and budget when deciding which model to purchase.
Conclusion
In conclusion, the KitchenAid Classic and Artisan stand mixers share several similarities that contribute to their reputations for quality and performance. Both models are made in the USA, offer a variety of attachments, have the same dimensions, offer multiple speed options, feature a tilting head design and are constructed with durable materials. These similarities ensure that both blenders deliver excellent results in the kitchen.
However, there are notable differences between the Classic and Artisan models that may sway your decision. The Artisan model has a more powerful motor, making it better suited for heavy-duty tasks such as kneading bread dough. The Classic model offers the convenience of a soft start option that gradually increases speed to prevent splattering. In addition, there are variations of both models, such as the compact Artisan Mini and the Classic Plus.
Ultimately, the choice between KitchenAid’s Classic and Artisan stand mixers depends on your specific baking needs, preferences and budget. Consider factors such as the types of recipes you frequently make, the amount of dough you typically process, and the additional features that are most important to you. By carefully evaluating these factors, you can choose the model that best meets your needs and enhances your baking experience.
Investing in a KitchenAid stand mixer is an important decision for any home baker. Whether you choose the Classic or Artisan model, you can count on the quality, durability and performance that KitchenAid offers. These stand mixers have established themselves as reliable and indispensable tools in countless kitchens, enhancing the baking experience for enthusiasts and professionals alike. So choose wisely and start your baking journey with a KitchenAid stand mixer that fits your style and needs.
FAQS
What are the main differences between the KitchenAid Classic and Artisan Stand Mixers?
The main differences between KitchenAid Classic and Artisan Stand Mixers include motor horsepower, the presence of a soft start option, and variations in model options.
Which KitchenAid stand mixer is better for heavy-duty tasks like kneading dough?
The Artisan KitchenAid Stand Mixer is better for heavy-duty tasks like kneading dough due to its more powerful motor.
Does the Classic KitchenAid Stand Mixer have a soft start feature?
Yes, the Classic KitchenAid Stand Mixer has a soft start feature that gradually increases speed to prevent splattering.
Are there variations of the KitchenAid Classic and Artisan Stand Mixers?
Yes, there are variations available for both models, such as the compact Artisan Mini and the Classic Plus, which differ in size and color options.
Where are KitchenAid stand mixers made?
Both the Classic and Artisan KitchenAid Stand Mixers are proudly made in Greenville, Ohio, USA.