Metal vs Wood Pizza Peels – Explore the Differences
Pizza making has gained popularity as a favorite activity among home cooks, and having the right tools is crucial to achieving delicious results. One essential tool in the pizza making process is a pizza peel, which is used to transfer the pizza in and out of the oven. When it comes to pizza peels, there are two main types to consider: metal and wood. In this article, we will look at the differences between metal and wood pizza peels, examining their features, advantages, and disadvantages.
What is a pizza peel?
A pizza peel is a culinary tool used by pizza makers and bakers to handle and transfer pizza or bread in and out of the oven. It typically consists of a flat surface attached to a handle that resembles a shovel. Pizza peels can be made from a variety of materials, but for the purposes of this discussion, we will focus on metal and wooden peels, which are the most commonly used types.
Metal Pizza Peels
Metal pizza peels are typically made from aluminum, a material known for its durability and light weight. A significant advantage of metal peels is their ease of use when turning pizzas in the oven. The thin and sturdy nature of metal peels allows for effortless maneuverability under the pizza. In addition, metal peels are easy to clean, as they can be washed with soap and water and do not require extensive drying.
However, metal pizza peels are more prone to dough sticking problems. This is primarily due to the way heat and steam are trapped on the metal surface, which can potentially cause the dough to stick during the release process. Although the use of flour or semolina can reduce the likelihood of sticking, metal peels still tend to have more sticking problems than their wooden counterparts.
Wooden Pizza Peels
Wooden pizza peels are known for their rustic appeal and are favored by many professionals in the pizza industry. They are typically heavier than metal peels and have a thicker end that goes into the oven to prevent burns. Wood peels are particularly good for loading pizzas into the oven because they have fewer problems with dough sticking. The natural texture and properties of wood help prevent the dough from sticking to the surface.
However, wood pizza peels require more maintenance and care than their metal counterparts. They cannot be scrubbed with water, as this can damage the wood or encourage bacterial growth. Instead, a vinegar solution is often used for cleaning. Regular treatment with food-grade mineral oil is also necessary to keep the wood sealed and prevent warping or splintering.
Choosing the right pizza peel
The choice between a metal and wood pizza peel ultimately comes down to personal preference and specific needs. Professionals in the pizza industry often prefer wood peels because they are less likely to stick to the dough, although they do require more maintenance. The aesthetic appeal of wood peels is also a factor, especially in restaurants with wood-fired ovens.
For home cooks, factors such as frequency of use and ease of cleaning come into play. Metal peels offer the advantage of being easier to clean and maintain, but may require additional measures such as the use of flour to minimize sticking. Home cooks who prioritize ease of cleaning may find that metal trays are more suitable for their needs.
Conclusion
In conclusion, the choice between a metal and wood pizza peel depends on several factors. Metal peels are lightweight, easy to clean and ideal for turning pizzas in the oven. However, they tend to have more problems with dough sticking. Wood peels, on the other hand, have a rustic appeal, are better for launching pizzas, and have fewer sticking problems. However, they do require more maintenance and care.
Ultimately, the best pizza peel for an individual will depend on their specific preferences, frequency of use, and the value they place on ease of cleaning versus reduced sticking. Whether you choose a metal or wood pizza peel, having the right tool is essential for successful home pizza making. So consider your needs and preferences and choose the pizza peel that works best for you. Happy pizza making!
FAQS
What are the main differences between metal and wooden pizza peels?
Metal pizza peels are lighter and easier to clean, but can have problems with dough sticking to them. Wooden pizza peels are heavier, require more maintenance, but have fewer sticking problems.
Are metal pizza peels better for turning pizzas in the oven?
Yes, metal peels are generally easier to maneuver and better for turning pizzas in the oven due to their thin and sturdy nature.
Do wooden pizza peels have fewer problems with dough sticking?
Yes, wooden pizza peels have a natural texture and properties that make them less prone to dough sticking, especially during the launching process.
How do metal pizza peels compare to wood peels in terms of ease of cleaning?
Metal pizza peels are easier to clean because they can be washed with soap and water. Wood peels require more care and cannot be scrubbed with water, but must be cleaned with a vinegar solution.
Which type of pizza peel is more commonly used by professionals in the pizza industry?
Professionals in the pizza industry often prefer wood pizza peels due to their reduced potential for dough sticking and their rustic appeal, especially in restaurants with wood-burning ovens.
What factors should I consider when choosing between a metal and wood pizza peel?
Factors such as frequency of use, ease of cleaning, and personal preferences regarding stickiness and maintenance should be considered when choosing a pizza peel.