Delicious Delights: The 13 Best Frozen Lasagnas of 2024

The best frozen lasagnes of 2024

Lasagna is a favorite dish of many, but making it from scratch can be time-consuming and labor-intensive. Fortunately, there is a convenient solution: frozen lasagna. In this article, we’ll explore the best frozen lasagnas of 2023, made with fresh and natural ingredients, and free of GMOs, artificial colors, flavors, and preservatives.

What is lasagna?

Lasagna has a rich history dating back to Roman times. The term “lasagna” comes from the word “lagana,” which referred to thin rectangular or square sheets of pasta-like dough. These sheets were made from wheat flour, similar to regular pasta today.
In the late 19th century, tomatoes were introduced to the lasagna recipe in Naples, marking a significant change. Originally, lasagna was made without tomatoes. Tiny fried meatballs made from local sausage were also added to the dish. Over time, spinach lasagna sheets and creamy bechamel sauce with Parmigiano cheese became popular additions.
Today, the most common ingredients used in lasagna are sheets of wheat or spinach pasta, béchamel or ragu sauce, ground meat, and grated cheese. Different regions of Italy have their own variations, using ingredients such as mozzarella, ricotta, tomato sauce, ground beef, pork, chicken, spinach, zucchini, olives, mushrooms, wine, garlic, onion, and oregano.

How to make lasagna

Lasagna can be made in many different ways, but the basic steps remain the same. Some people choose to pre-cook the lasagna sheets, while others rely on the moisture in the sauce to cook them during the baking process. Pre-cooking the sheets is optional and adds an extra step to the preparation.
When making lasagna sheets from scratch, they can be rolled out, cut to the desired size, and used in layers. It is not necessary to precook or dry the sheets before use. Meat used in lasagna should be precooked and seasoned appropriately. It is important to maintain a balanced flavor profile throughout the dish.
Cheese is an essential part of lasagna. Different types of cheese can be used, depending on personal preferences and flavor combinations. Easy-to-melt cheeses such as cheddar or parmesan work well. Cheese can also be incorporated into the sauce and used as a topping.
To assemble the lasagna, start with a layer of sauce on the bottom of the baking dish, followed by a lasagna sheet. Add a thin layer of sauce under and on top of each sheet to help cook the dried pasta. Then add the meat, cheese and other ingredients. Repeat the layering process, ending with another lasagna sheet, sauce, and cheese on top.
If you make or buy frozen lasagna, the assembly process remains the same. However, the dish should be allowed to cool completely before freezing or blast freezing to maintain freshness.

Different types of frozen lasagna

The term “lasagna” has evolved into a concept rather than a specific set of ingredients. It refers more to the layering aspect of the dish. As a result, there are many varieties of frozen lasagna. Here are some common types:

  1. Meat lasagnes: This category includes lasagnas made with various types of meat, such as lamb, mutton, pork, beef, and chicken. Ground meat is often used, but some regions also incorporate sliced sausage or turkey.
  2. Vegetarian and vegan lasagna: These lasagnas are meat-free and often use savory ingredients such as lentils or eggplant as substitutes. The dried lasagna sheets used in vegetarian lasagnas are usually made without eggs, making them suitable for vegetarians.
  3. Cheese variations: Different manufacturers use different types of cheese in their lasagna recipes. If you have a preference for a particular cheese, check the ingredients list to make sure it is included.

Why buy frozen lasagna?

While homemade lasagna is often considered superior, frozen lasagna offers convenience and time-saving benefits. Having a freezer stocked with ready-to-reheat frozen foods is a valuable resource for busy individuals and families. Frozen lasagna can be made commercially or homemade and frozen in advance.
Making lasagna from scratch takes a lot of time and effort. It is challenging to make lasagna in less than an hour, given the preparation and cooking time for the various components. Frozen lasagna offers a quick and hearty meal option, especially when unexpected guests arrive.

Nutritional Value of Frozen Lasagna

Frozen lasagna is not necessarily a health-conscious dinner option. While it can provide fiber and protein, especially when made with high-protein ingredients, it is also high in sodium and fat. Plant-based lasagnas often contain additional nutritional elements from the inclusion of greens in the dish, but it is important to check the nutrition labels of specific brands and varieties to make an informed choice.

Choosing the Best Frozen Lasagna

There are several factors to consider when choosing frozen lasagna. Here are some tips to help you choose the best option:

  1. Ingredients: Choose frozen lasagnes made with fresh and natural ingredients. Avoid those with GMO ingredients, artificial colors, flavors and preservatives. Read the ingredient list to make sure you are getting the best quality product.
  2. Brand reputation: Research different brands and their reputations for producing quality frozen lasagnas. Look for brands that are known for using high-quality ingredients and maintaining excellent standards in their manufacturing processes.
  3. Variety: Consider the different types of frozen lasagna available. Choose a variety that meets your dietary and taste preferences, whether it’s meat-based, vegetarian, or vegan. Some brands may also offer gluten-free or low-sodium options.
  4. Serving size: Look for the serving size on the package. This will help you determine the appropriate portion for your needs and ensure you have enough to feed everyone.
  5. Reviews: Read customer reviews and ratings of various frozen lasagnes. This can provide insight into the taste, texture, and overall quality of the product. Keep in mind, however, that individual preferences may vary.


Frozen lasagna offers a convenient and delicious way to enjoy this classic Italian dish without the time and effort of making it from scratch. By choosing frozen lasagnes made with fresh and natural ingredients, you can ensure a flavorful and satisfying meal. Consider the different types available, pay attention to the nutritional content, and read reviews to make an informed decision. With the best frozen lasagna from 2024, you can enjoy a taste of Italy in the comfort of your own home with minimal preparation time.


What makes frozen lasagna the best?

Answer: The best frozen lasagnes are made with fresh and natural ingredients and are free of GMOs, artificial colors, flavors and preservatives. They offer a balanced flavor profile and use high-quality cheeses, meats and sauces.

Can frozen lasagna be as good as homemade?

Answer: While homemade lasagna is often considered superior, frozen lasagna can be a convenient and delicious alternative. The best frozen lasagnes are carefully crafted to provide a flavorful and hearty meal that closely approximates the taste and quality of homemade.

Are frozen lasagnes healthy?

Answer: Frozen lasagnes can vary in nutritional value. While they can provide fiber and protein, they are often high in sodium and fat. It’s important to check nutrition labels and choose options made with healthy ingredients. Plant-based lasagnas can offer additional nutritional benefits by incorporating vegetables.

How do I choose the right frozen lasagna?

Answer: When choosing a frozen lasagna, consider factors such as ingredients, brand reputation, variety (meat-based, vegetarian, etc.), serving size, and customer reviews. Choose lasagnes made with fresh and natural ingredients, and choose a variety that meets your dietary and taste preferences.

Can I microwave frozen lasagna?

Answer: While it’s possible to cook frozen lasagna in the microwave, it’s generally recommended to use the oven for better results. The oven allows for more even heating and helps achieve the desired texture with crispy edges and a well-cooked center. Follow the instructions on the package for the best cooking method.

How long can I keep frozen lasagna?

Answer: Frozen lasagna can be stored in the freezer for several months, but it is best to consume it within 3-4 months for optimal quality. Be sure to check the package for any specific storage guidelines provided by the manufacturer.