Delicious Sauces to Elevate Your Spinach Ravioli

What sauces to serve with spinach ravioli?

Spinach ravioli is a delicious pasta dish that can be enhanced with a variety of sauces to bring out its delicious flavor and tender, chewy texture. Whether you prefer a classic white cream sauce, a creamy tomato sauce, or a simple but flavorful Alfredo sauce, there are many options to choose from. In this article, we will explore some of the best sauces that can be whipped up in under 15 minutes to complement your spinach ravioli.

Sauce Recommendations for Spinach Ravioli

  1. Classic Ravioli Red Sauce:
    This amazing ravioli red sauce is made with tomato paste, chicken broth and fresh herbs. It is a delicious alternative to white sauces and goes great with spinach ravioli.

    • Melt the butter in a saucepan and sauté the garlic until golden brown.
    • Add 2 teaspoons flour, 1 tablespoon tomato paste, and ½ teaspoon each dried oregano, onion powder, and dried basil.
    • Sprinkle with a pinch of mustard powder and mix well.
    • Stir in 1 tablespoon of the pasta water until smooth, then gradually add the chicken broth to break up any lumps.
    • Continue adding chicken broth, 1 tablespoon at a time, until you reach the desired sauce consistency.
    • Add a splash of milk and cook until thick.
    • Stir in 2 tablespoons cream cheese and 2 tablespoons Rotel with green chiles.
    • Thicken sauce with Parmesan cheese and add spinach ravioli to heat through.
    • Garnish with chopped parsley and red chili flakes and enjoy.
  2. Classic White Sauce:
    For a traditional and simple option, a delicious white sauce can be prepared in just 10 minutes. This sauce complements spinach ravioli beautifully, providing a familiar and satisfying taste.

    • Melt the butter in a pan, add the chopped garlic and sauté for a minute or two.
    • Add 2 teaspoons flour (or cornstarch) and mix well with the butter and garlic.
    • Add a little of the reserved pasta water and continue mixing until all lumps are gone.
    • Add more water if needed until you have a smooth, thick dough.
    • Add ½ cup whole (or skim) milk and reduce until smooth and slightly thick.
    • Season with ½ teaspoon pepper, ½ teaspoon dried oregano, and salt to taste, mixing well.
    • Toss the cooked ravioli with the sauce and top with ½ cup cream.
    • Gently toss the pasta into the sauce and cook until the sauce reaches the desired consistency.
    • Finish with a sprinkling of chopped parsley.
  3. Creamy Tomato Sauce with Chicken Broth:
    This creamy tomato sauce, infused with the flavors of chicken broth, adds a delightful twist to spinach ravioli.

    • Heat olive oil in a pan and sauté minced garlic until golden brown.
    • Add tomato sauce and chicken broth and mix well.
    • Season to taste with dried basil, dried oregano, salt and pepper.
    • Bring the sauce to a simmer and cook for a few minutes.
    • Stir in heavy cream and cook until sauce thickens slightly.
    • Add the cooked spinach ravioli to the sauce, making sure they are evenly coated.
    • Serve with grated Parmesan cheese.
  4. Classic Alfredo Sauce:
    For a simple and timeless option, a classic Alfredo sauce is always a crowd pleaser.

    • Melt the butter in a pan, add the minced garlic and sauté until fragrant.
    • Pour in heavy cream and bring to a simmer.
    • Add grated Parmesan cheese and stir until cheese is melted and sauce is thickened.
    • Season to taste with salt, pepper and a pinch of nutmeg.
    • Toss the cooked spinach ravioli in the Alfredo sauce until well coated.
    • Garnish with fresh parsley and serve.


Spinach ravioli is a versatile dish that can be enjoyed with a variety of sauces, each offering a unique and delicious flavor profile. Whether you choose a classic red sauce, a creamy tomato sauce, a simple white sauce, or a timeless Alfredo sauce, your spinach ravioli will reach new heights of flavor and satisfaction. Experiment with these sauces and discover your favorite combination while enjoying the rich flavors and textures of this Italian classic.


What are the best sauces to serve with spinach ravioli?

Some of the best sauces to serve with spinach ravioli are classic red sauce, creamy tomato sauce with chicken broth, classic white sauce, and classic alfredo sauce.

Can I use store-bought spinach ravioli with these sauces?

Yes, you can use store-bought spinach ravioli for these sauces. However, making fresh spinach ravioli at home can enhance the flavor and texture of the dish.

How long does it take to make these sauces?

These sauces can be whipped up in less than 15 minutes, making them quick and convenient options to serve with spinach ravioli.

Can I customize the sauces to my liking?

Absolutely! You can customize the sauces by adjusting the seasoning, adding different herbs or spices, or incorporating additional ingredients to suit your taste preferences.

Are the sauces suitable for vegetarians?

Yes, all of the sauces in this article can be made vegetarian-friendly by substituting vegetable broth for chicken broth and making sure all of the ingredients are vegetarian.

Can I make the sauces ahead of time?

Yes, you can make the sauces ahead of time and store them in the refrigerator. When you’re ready to serve, simply reheat the sauce and toss with the cooked spinach ravioli.