Discover the Top 11 Substitutes for Dried Mint in Your Recipes

11 Best Dried Mint Substitutes

Dried mint is a versatile herb that adds a unique flavor to dishes, sauces, and dressings. However, if you find yourself without dried mint in your pantry, there are several substitutes that can provide a similar flavor profile. In this article, we will explore the 11 best dried mint substitutes and how to use them in different recipes.

1. Dried Parsley

Dried parsley is a good substitute for dried mint, especially if you prefer a milder flavor. Unlike mint, dried parsley has a subtle flavor that won’t overpower your dish. It works well in savory recipes such as stews and soups, providing a pleasant herbal flavor without being overpowering. However, it may not be the best choice for sweeter dishes. Consider using dried parsley as a substitute if you’re not a fan of mint’s strong flavor and aroma.

2. Peppermint extract

Peppermint extract is an excellent option when you want the mint flavor but don’t have dried mint on hand. It is a convenient way to add mint flavor to your dish without much preparation. Keep in mind, however, that peppermint extract has a stronger flavor and aroma than dried mint. When using it as a substitute, start with a few drops and adjust to your preference. Peppermint extract is especially great for sweeter dishes, marinades, and dressings where the mint flavor is desired.

3. Dried Oregano

Oregano, a member of the mint family, can be a suitable substitute for dried mint. However, it is important to note that oregano has a stronger flavor profile. To avoid overpowering your dish, start with half the amount of dried oregano you would use for dried mint and adjust to taste. Dried oregano works well in savory dishes, marinades, and sauces. It can also be combined with other spices to create a delicious seasoning.

4. Dried Rosemary

Another member of the mint family, dried rosemary, can be used successfully as a substitute for dried mint in certain recipes. While rosemary and mint have different flavors and textures, dried rosemary can add an extra layer of flavor to various dishes. It is especially good in sauces, dressings, pasta, stews, soups, and casseroles. When using dried rosemary, remember to add it early in the cooking process to allow its flavors to release properly.

5. Herbal Mint Tea

Herbal mint tea can be a versatile substitute for dried mint in both sweet and savory dishes. Instead of adding the contents of an herbal mint tea bag directly to your dish, brew the tea and use it to flavor sauces and dressings. However, it’s important to check the ingredients of the mint tea you have on hand. Some mint teas may contain additional ingredients such as black tea, rose hips, or lemon balm. For the best substitute, choose a mint tea that contains only wild mint or pure dried mint leaves.

6. Dried Marjoram

Dried marjoram has a slightly similar flavor to dried mint and can be used interchangeably in select cases. It offers a fresh, citrusy flavor with a hint of pine, even in its dried form. Use approximately the same amount of dried marjoram as dried mint in sauces, stews and dressings.

7. Fresh Mint

Fresh mint is an obvious substitute for dried mint, adding a fresh and minty flavor to your dish. However, it may not work for all recipes. Fresh mint works best as a substitute for dried mint in smoothies or as a topping for salads and dressings. Because of its delicate nature, it may not hold up well in stews and soups.

8. Dried Tarragon

Dried tarragon can be a flavorful substitute for dried mint, although it lacks the minty taste. It has a distinct aroma and flavor that can enhance savory dishes and fresh sauces. Use dried tarragon instead of dried mint when marinating meat for a unique flavor profile.

9. Fresh Lemon Peel

For a fresh flavor alternative, consider using fresh lemon zest as a substitute for dried mint. While it won’t provide the minty flavor, it will add a tangy, citrusy element to your dish. Simply grate the rind of a lemon to create lemon zest and sprinkle it over other ingredients. Start with a pinch and adjust the amount to taste.

10. Dried Cilantro

If you like the taste of coriander, dried coriander can be a good substitute if you run out of dried mint. Although it doesn’t have the same intensity of flavor, dried cilantro can still add a fresh and herbaceous element to your dish. Use it in savory recipes, such as Mexican or Asian-inspired dishes, to add a unique twist.

11. Dried Basil

While dried basil doesn’t have the same minty flavor as dried mint, it can be used as a substitute in certain recipes. It offers a slightly sweet and herbal flavor that complements a variety of dishes. Dried basil works well in sauces, dressings, and Italian dishes. Keep in mind, however, that it can change the overall flavor profile of your dish.

Bottom line

If you don’t have dried mint available, there are several substitutes that can provide a similar flavor profile in your recipes. Dried parsley, peppermint extract, dried oregano, dried rosemary, herbal mint tea, dried marjoram, fresh mint, dried tarragon, fresh lemon zest, dried coriander, and dried basil are all viable options, depending on your specific needs and the dish you’re preparing. Experiment with these substitutes to discover new flavors and enhance your culinary creations.


Can I replace dried mint with fresh mint in recipes?

Yes, fresh mint can be used as a substitute for dried mint in certain recipes. However, remember that fresh mint has a milder flavour, so you may need to use more to achieve the desired taste.

Can I use mint extract instead of dried mint?

Mint extract can be used as a substitute for dried mint, especially in recipes that require a concentrated mint flavour. However, be careful as mint extract is stronger, so you’ll need to adjust the amount used accordingly.

Are there any substitutes for dried mint that work well in desserts?

Yes, peppermint extract, fresh mint and herbal mint tea can all be used to replace dried mint in desserts. These alternatives add a refreshing and minty flavour to cakes, cookies and other sweet treats.

Are there any substitutes for dried mint that work well in savoury dishes?

Dried parsley, dried oregano, dried rosemary and dried tarragon are all good substitutes for dried mint in savoury dishes. These herbs add their own unique flavours that can complement a variety of savoury recipes.

Can I use dried basil instead of dried mint?

Although dried basil can be used as a substitute for dried mint in some recipes, it’s important to note that it has a different flavour profile. Dried basil has a slightly sweet and herbal flavour that can change the overall flavour of the dish. Consider using it as a substitute only if the flavour combination is compatible with your recipe.