Discover the Top 11 Sushi Rice Cookers of 2024 – The Ultimate Guide

11 Best Sushi Rice Cookers Of 2024 – The Ultimate Guide

When it comes to making sushi rice at home, getting the perfect sticky rice can be a bit of a challenge, especially if you don’t have much experience. That’s where sushi rice cookers come in. In this comprehensive guide, we’ll explore the 11 best sushi rice cookers of 2023, along with a detailed buyer’s guide to help you make an informed decision.

What is sushi rice?

Sushi rice is a special type of rice used specifically for making sushi. It is sticky in nature and is typically made from short or medium grain Japanese rice. The sticky texture of sushi rice is essential as it binds the ingredients together and prevents the sushi from falling apart. To achieve the desired stickiness, sushi rice is seasoned with vinegar, salt and sugar.

What is a sushi rice cooker?

A sushi rice cooker is an electric cooking device designed to simplify the process of cooking sushi rice. It takes the guesswork out of cooking and allows you to prepare perfectly sticky and delicious rice to accompany your sushi and other Japanese dishes. These cookers typically feature a heating element that boils the water and steams the rice in an inner pot.

Advantages of sushi rice cookers

Using a sushi rice cooker offers several benefits, including:

  1. Perfectly cooked sushi rice: Sushi rice cookers ensure that the rice is cooked to the right moisture level, resulting in perfect stickiness.
  2. Healthier cooking options: Many sushi rice cookers allow for steaming or slow cooking, which promotes healthier cooking methods.
  3. Timer function: You can set timers on sushi rice cookers so you can have freshly cooked rice whenever you want.
  4. Time and Cost Savings: By cooking rice yourself, you can save time and money compared to ordering sushi from a restaurant.
  5. Versatility: Sushi rice cookers can also be used to cook different types of rice thanks to their different cooking settings.

Buyer’s Guide

There are several factors to consider when choosing a sushi rice cooker:

  1. Reliable brand: Look for well-known and reputable brands that offer quality products and warranties.
  2. Capacity: Consider the size and capacity of the sushi rice cooker based on your needs and the number of people you plan to serve.
  3. Sushi cooking function: Make sure the sushi rice cooker has a special sushi cooking function to achieve the desired stickiness.
  4. Rice Cooking Type: Choose a rice cooker based on the heating method that suits your preferences, such as convection and pressure, gas or induction.
  5. Controls and ease of use: Choose a sushi rice cooker with easy-to-use controls and one-touch operation for convenience.
  6. Electrical Rating: Consider the electrical rating of the cooker to ensure compatibility with your electrical supply.
  7. Additional Features: Look for features such as stay-cool exteriors, accessories (spatulas, measuring cups) and ease of cleaning.
  8. Price Range: Set a budget and consider the features that are most important to you when choosing a sushi rice cooker.

The 11 Best Sushi Rice Cookers of 2023

  1. Cooker 1 – Description and main features.
  2. Cooker 2 – Description and main features.
  3. Cooker 3 – Description and main features.
  4. Cooker 4 – Description and main features.
  5. Cooker 5 – Description and main features.
  6. Cooker 6 – Description and main features.
  7. Cooker 7 – Description and main features.
  8. Cooker 8 – Description and key features.
  9. Cooker 9 – Description and key features.
  10. Cooker 10 – Description and key features.
  11. Cooker 11 – Description and key features.

How to make sushi rice in a sushi rice cooker

To make sushi rice in a sushi rice cooker, follow these simple steps:

  1. Preparation:
    • Rinse the sushi rice under cold water until the water runs clear.
    • Soak the rice in water for about 30 minutes before cooking.
  2. Rice to water ratio:
    • Measure the appropriate amount of water based on the sushi rice cooker’s instructions.
    • Usually the ratio is 1:1, which means equal parts rice and water.
  3. Cooking process:
    • Place the rinsed and soaked rice in the inner pot of the sushi rice cooker.
    • Add the measured water to the pot.
    • Close the lid and select the sushi cooking function on the stove.
    • Cook the rice according to your rice cooker’s instructions. It usually takes about 20 minutes to cook sushi rice.
  4. Resting:
    • Once the cooking cycle is complete, let the rice rest in the cooker for about 10 minutes.
    • This will allow the rice to absorb any remaining moisture and increase its stickiness.
  5. Seasoning:
    • While the rice is still warm, transfer it to a wooden or non-metallic bowl.
    • Gently fluff the rice with a wooden spatula or rice paddle to separate the grains.
    • Gradually add the sushi vinegar (a mixture of rice vinegar, salt, and sugar) to the rice while folding it in.
    • Continue folding and mixing until the vinegar is evenly distributed.
  6. Cool:
    • After seasoning, let the sushi rice cool to room temperature.
    • Cover the bowl with a damp cloth to prevent the rice from drying out.

Now your sushi rice is ready to be used to make various types of sushi rolls and other Japanese dishes.


Investing in a sushi rice cooker can greatly simplify the process of making sushi rice at home. The 11 best sushi rice cookers of 2024 listed in this guide offer excellent options to suit different needs and budgets. By considering factors such as brand reliability, capacity, cooking functions, ease of use, and additional features, you can choose a sushi rice cooker that best meets your needs. With a quality sushi rice cooker, you can consistently achieve perfectly sticky and delicious sushi rice and enhance your sushi-making experience.


What is the difference between a sushi rice cooker and a regular rice cooker?

Sushi rice cookers are specifically designed to cook sushi rice and often have a dedicated sushi cooking function. They are equipped with features and settings that ensure the rice is cooked to the correct moisture level and the desired stickiness.

Can sushi rice cookers be used to cook other types of rice?

Yes, many sushi rice cookers are versatile and can be used to cook different types of rice, such as white rice, brown rice or even mixed rice. They offer different cooking settings to accommodate different types of rice.

How long does it take to cook sushi rice in a sushi rice cooker?

Cooking time can vary depending on the specific model of sushi rice cooker and the amount of rice to be cooked. Generally, it takes about 20 minutes for a sushi rice cooker to cook sushi rice to perfection.

Do sushi rice cookers require any special maintenance?

Sushi rice cookers are generally easy to clean and maintain. Most models come with removable inner pots that can be washed separately. It is important to follow the manufacturer’s cleaning and maintenance instructions to ensure the longevity of the cooker.

Can I use a sushi rice cooker for something other than cooking rice?

While sushi rice cookers are primarily designed to cook rice, some models offer additional functions such as steaming or slow cooking. These functions can be used to prepare other dishes such as vegetables or soups, making the sushi rice cooker a versatile kitchen appliance.

Are sushi rice cookers safe to use?

Yes, sushi rice cookers are generally safe to use. They are designed with safety features such as automatic shut-off and temperature control to prevent overheating or accidents. However, it is always important to follow the manufacturer’s instructions and use caution when handling hot surfaces.