The 7 best blue cheese substitutes
Blue cheese is a popular and versatile cheese known for its salty, sharp flavor and pungent aroma. However, there may be times when blue cheese is not available, or when you want to cut down on fat and calories. In these cases, you can consider using one of the following substitutes, which offer a similar texture and flavor profile:
1. Gorgonzola
Gorgonzola is a type of blue cheese made from unpasteurized cow’s milk. It has a salty and pungent smell similar to blue cheese and comes in two varieties: Gorgonzola Dolce, which has a smooth and creamy flavor, and Gorgonzola Piccante, which has a stronger and pungent flavor. Gorgonzola can be used in various dishes such as cheese platters, pizzas, pasta, risottos and burgers.
2. Roquefort
Roquefort is one of the oldest blue cheeses made from sheep’s milk. It is known for its pungent aroma and characteristic blue veins. Roquefort has a complex and intense flavor profile with a blend of sharp and tangy nuances. It can be enjoyed on its own or paired with fruit, crackers, salads, or used in dishes such as roasted potatoes.
3. Stilton
Stilton is a classic English blue cheese made from cow’s milk. It has a creamy, nutty taste with a salty finish. Stilton is creamier than other blue cheeses, making it a great choice for enhancing the creaminess of dishes. It pairs well with sliced apples, honey and walnuts and can be used in pasta dishes, risottos, desserts and burgers.
4. Danish Blue
Danish Blue, also known as Danablu, is a type of blue cheese made from cow’s milk. It has fine streaks of blue veins that resemble Danish porcelain. Danish Blue has a salty, pungent and sharp flavor with a creamy and rich consistency. It is milder than other blue cheeses, making it suitable for sensitive palates. Danish Blue can be paired with roast beef, steak, dark chocolate and fresh fruit, or used in soups, pasta and sauces.
5. Maytag Blue
Maytag Blue is a blue cheese produced by Maytag Dairy Farms in the United States. It is made from cow’s milk and handcrafted using traditional aging methods. Maytag Blue has a dense, crumbly texture and a semi-pungent flavor. It can be crumbled on salads or melted on burgers. Maytag Blue is a great alternative to blue cheese when you’re looking for a less expensive option.
6. Feta
Feta is a Greek cheese made from sheep’s or goat’s milk or a mixture of the two. While it doesn’t have the same pungent, strong flavor and blue veins as blue cheese, feta offers a somewhat similar taste. Milder and less expensive than blue cheese, it works well as a salad dressing or as a creamy sauce for burgers and pasta. Feta can also be served alone with olives and fresh pita bread.
7. Cheddar
Cheddar cheese is one of the most widely available and popular cheeses in the world. It is made from cow’s milk and comes in a variety of flavors and textures. Cheddar cheese ranges from mild to sharp, with younger cheddars starting out mild and becoming stronger as they age. Cheddar can be grated as a garnish, used in burgers, or enjoyed in a grilled cheese sandwich.
When substituting blue cheese, consider the flavor and texture you want in your dish and choose a suitable alternative from the options above. These substitutes will provide a similar experience to blue cheese while adding variety and versatility to your culinary creations.
FAQS
Can I substitute other types of cheese for blue cheese?
Yes, there are several delicious alternatives to blue cheese that you can use in your recipes. Some of the best substitutes include Gorgonzola, Roquefort, Stilton, Danish Blue, Feta, and Cheddar.
Are these substitutes safe for people with lactose intolerance?
It depends on the individual’s level of lactose intolerance. Some of these substitutes, such as aged Gorgonzola and Roquefort, have a lower lactose content and may be better tolerated. However, it’s always a good idea to consult a healthcare professional if you have specific dietary concerns.
Can I use these substitutes in the same dishes that call for blue cheese?
Absolutely! These substitutes can be used in a variety of dishes, including salads, pastas, risottos, burgers, and even desserts. They offer similar textures and flavor profiles, so you can enjoy your favorite recipes without blue cheese.
Where can I find these cheese substitutes?
Most major grocery stores and specialty cheese shops carry these cheese substitutes. You can also check online retailers for a wider selection. Be sure to read product descriptions and reviews to ensure the quality and authenticity of the cheese.
Are these cheese substitutes healthier than blue cheese?
While these substitutes may have different nutritional profiles, they can be considered healthier alternatives to blue cheese in terms of fat and calories. However, it’s important to consume them in moderation as part of a balanced diet.
Can I freeze these cheese substitutes?
Most of these cheese substitutes can be frozen, but this may affect their texture and flavor. It’s generally recommended to eat them fresh for the best taste and quality. If you do freeze them, be sure to wrap them tightly in plastic wrap or place them in airtight containers to minimize freezer burn.