The 9 Best Whipped Cream Substitutes
Heavy cream is a versatile ingredient used in both sweet and savory recipes. It adds creaminess, moisture, and even airiness when whipped. However, there are times when whipping cream is not available or a lactose-free alternative is needed. In these cases, it’s important to know the best whipping cream substitutes and when to use them.
1. Light Cream
Light cream, also known as single cream, is the closest substitute for heavy cream. It has a slightly lower fat content, about 20%, compared to heavy cream’s 30-36%. Although light cream does not whip as well as heavy cream, it can still be used in recipes that call for unwhipped cream. It adds creaminess to batters, sauces and purees. Light cream can be used as a substitute in equal parts, and chilling it before whipping can improve its texture.
2. Milk and Butter
Milk combined with butter is another viable substitute for heavy cream. While milk can be used alone in some recipes, the addition of butter adds richness. This substitute works well in cream puddings, curries, cake batters, and rich sauces. To make it, combine ¼ cup melted unsalted butter with ¾ cup whole milk. Whole milk, with its higher fat content, is preferred for this substitute. The mixture can be used in equal parts, but it will not whip.
3. Yogurt
Plain double-strength or Greek yogurt can be used as a substitute for heavy cream. Yogurt adds creaminess to dishes and works well in sauces and savory recipes. While it cannot be whipped, it can be thinned with whole milk for a texture closer to heavy cream. Plain yogurt can be used straight or diluted with whole milk in a 1:1 ratio.
4. Heavy Coconut Cream
Heavy coconut cream is an excellent substitute for heavy cream, especially for those on a vegan or lactose-free diet. While it will not whip to stiff peaks, it can be whipped to soft or medium peaks. This makes it suitable for many recipes. Avoid using light varieties of coconut cream as they do not whip well. Coconut cream adds creaminess, moisture and richness to dishes. However, it has a distinct coconut flavor that can affect the final taste of the dish. It can be used as is or in recipes where the coconut flavor complements other ingredients.
5. Crème Fraiche
Crème Fraiche is a cultured cream with a slightly tangy flavor. It has a thicker consistency than regular cream and can be used as a substitute for heavy cream in many recipes. Crème fraiche adds creaminess and richness to dishes without the need for whipping. It works well in sauces, soups and creamy desserts.
6. Cream Cheese
Cream cheese is a popular substitute for heavy cream in desserts and frostings. It adds creaminess, richness and a tangy flavor. Cream cheese can be used as a one-to-one replacement for heavy cream in recipes that require a thicker consistency. It is especially good in cheesecakes, creamy frostings and dips.
7. Mascarpone
Mascarpone is an Italian cream cheese with a higher fat content than regular cream cheese. It has a velvety texture and a slightly sweet taste. Mascarpone can be used as a substitute for heavy cream in desserts, sauces and creamy fillings. It adds richness and creaminess to recipes and pairs well with fruit and chocolate.
8. Silken Tofu and Soy Milk
Silken tofu and soy milk can be used as a non-dairy substitute for heavy cream. Silken tofu, when blended with soy milk, produces a smooth and creamy consistency similar to heavy cream. This substitute works well in recipes that require a thick and creamy texture, such as purees, sauces, and creamy soups. It is also a great option for those on vegan or lactose-free diets.
9. Whipped Topping Mix
Whipped Topping Mix, available in grocery stores, can be used as a convenient substitute for whipped cream. It is a powdered mix that, when combined with milk, creates a whipped cream-like texture. While it may not have the same richness as heavy cream, it can be a good option for a quick and easy whipped cream substitute.
Bottom line
If heavy cream is not available or a lactose-free alternative is needed, there are several substitutes that can be used. Light cream, milk and butter, yogurt, heavy coconut cream, creme fraiche, cream cheese, mascarpone, silken tofu and soy milk, and whipped topping mix are all viable options. Each substitute has its own characteristics and works well in specific recipes. Whether you need a substitute for whipped cream or simply for the creaminess and moisture it provides, there is an option to meet your needs.
Remember to consider the texture, flavor and use of the substitute when choosing the best option for your recipe. While some substitutes can be whipped for a light and airy texture, others are better suited for adding creaminess and richness to dishes. Also keep in mind any dietary restrictions or preferences, such as vegan or lactose-free options.
Experimenting with different substitutes can be a fun way to discover new flavors and textures in your recipes. However, it’s always a good idea to take notes and record the results of your substitutions so you can replicate successful results in the future.
Overall, with the right substitute, you can still enjoy delicious and creamy dishes even when heavy cream is unavailable. Whether you choose light cream, milk and butter, yogurt, coconut cream, crème fraîche, cream cheese, mascarpone, silken tofu and soy milk, or whipped topping mix, there are plenty of options to suit your culinary needs.
FAQS
What can I use to replace heavy cream in recipes?
There are several alternatives to heavy cream that can be used, such as light cream, milk and butter, yoghurt, coconut cream, crème fraiche, cream cheese, mascarpone, silken tofu and soy milk, and whipped topping mix. Each substitute has its own characteristics and works well in specific recipes.
Can I whip all these substitutes like I would heavy cream?
No, not all of them can be whipped in the same way as heavy cream. Light cream, coconut cream and whipped topping mix can be whipped to some extent, while others such as milk and butter, yoghurt and cream cheese are better suited to adding creaminess and richness to dishes without whipping.
Are these alternatives suitable for people with lactose intolerance?
Yes, some substitutes such as coconut cream, crème fraiche, silken tofu and soy milk can be used as lactose-free alternatives to heavy cream. These options provide creamy textures and flavours without the lactose.
Can I use these alternatives in recipes in the same amount as heavy cream?
In most cases, yes. Many of the alternatives can be used in the same proportions as heavy cream. However, it’s important to consider the specific characteristics of each substitute, such as thickness and fat content, to achieve the desired results in your recipes.
Can these alternatives be used in both sweet and savoury recipes?
Yes, the replacements mentioned in this article can be used in both sweet and savoury recipes. Single cream, coconut cream, yoghurt, crème fraîche, cream cheese, mascarpone and whipped topping mix can all add creaminess and flavour to a variety of dishes.
Can I use these substitutes in baking?
Yes, many of these substitutes can be used in baking. Light cream, milk and butter, yoghurt, coconut cream, crème fraîche, cream cheese, mascarpone and whipped topping mix can all be incorporated into cake batters, frostings and other baked goods to achieve the desired texture and flavour.