Exploring 9 Delicious Substitutes For Strawberry Extract

9 Strawberry Extract Substitutes – A Comprehensive Guide

Strawberry extract is a popular ingredient in many recipes, from drinks and baked goods to sweets and ice cream. However, there may be times when you need to find a substitute for strawberry extract. Whether it’s due to product shortages, limited selection in the supermarket, food allergies, budget or time constraints, fear not! In this comprehensive guide, we explore nine excellent strawberry extract substitutes that you can easily use in your culinary creations.

1. Strawberry (or other fruit) syrup

A great substitute for strawberry extract is strawberry syrup, or any other fruity syrup you have on hand. The beauty of using syrup is that there are different types available, so you can experiment with different flavours. Whether you opt for a simple cocktail syrup or a thicker version typically used on waffles, flavoured syrups are easy to find and won’t break the bank. Keep in mind that store-bought syrups can contain artificial ingredients, so check the label if you prefer a more natural option. Adjust the amount of sugar in your recipe accordingly, as syrups already contain a significant amount of sweetness.

2. Strawberry Jam

If you have strawberry jam in your pantry, it can be an excellent substitute for strawberry extract. Jam is made in a similar way to extract and offers concentrated and natural strawberry flavour. It works particularly well in baked goods, adding both texture and vibrant colour. For best results, use a small amount of jam in your recipe to avoid overpowering sweetness. As a general guideline, try using one tablespoon of jam for each teaspoon of extract required.

3. Strawberry (or other fruit) liqueur

For those looking for a bolder substitute, strawberry or other fruit liqueurs can be a fantastic option. Liqueurs may be more expensive and seasonal, but they can add a unique flavour profile to your dishes. If you don’t have strawberry liqueur, consider using alternatives such as limoncello, yuzu liqueur, kirsch or crème de cassis. As with any substitution, taste the liqueur first to make sure it matches your desired flavour profile. Start by adding a tablespoon and adjust to taste.

4. Strawberry (or other flavour) jelly mix

Jell-O mix, a popular classic, can be an incredibly versatile substitute for strawberry extract. It is relatively inexpensive, widely available and can be used in both drinks and baked goods. The flavour crystals in the dry mix can enhance the taste of your recipes, and you can even use it to garnish or flavour the final product. Start with a 1:1 ratio and adjust the amount of dry mix according to the desired flavour intensity.

5. Vanilla extract

Vanilla extract is a readily available and popular ingredient in baking recipes. It can be an excellent substitute for strawberry extract, especially when it comes to accessibility. Vanilla extract comes in different sizes, prices and concentrations. Consider using ‘imitation’ vanilla extract if you’re on a budget, as it’s made from synthetic chemicals that mimic the flavour. Use it as a one-to-one replacement for strawberry extract in your recipes.

6. Almond extract

Almond extract can provide a distinct and sweet flavor that makes it a solid substitute for strawberry extract. Like vanilla extract, almond extract is commonly used in baking recipes and can be found in most stores. Almond extract is derived from almond oil, resulting in a strong and sweet flavor that pairs well with coffee, vanilla, cherry, or chocolate. Use it sparingly, starting with half a teaspoon, as too much almond extract can overpower the dish. If you accidentally use too much, try to balance it out with acidic ingredients like lemon or lime juice, wine, or vinegar.

7. Raspberry Extract

If you don’t have strawberry extract, but you do have raspberry extract, you’re in luck! Raspberry extract can serve as an excellent substitute, providing a berry flavor profile. Natural raspberry extract contains ketones, which can help regulate metabolism and balance blood sugar levels. Since raspberries can be tart or sweeter than strawberries, adjust the sugar levels in your recipe accordingly. Raspberry extract tends to be stronger than strawberry extract, so start with half a teaspoon and adjust as needed.

8. Cherry Extract

Cherry extract is a perfect substitute for strawberry extract as it provides a similar fruity taste. Cherries also offer additional benefits such as antioxidants and anti-inflammatory properties. Cherry extract works well in baked goods, beverages, marinades, and barbecue sauces, adding a delicious twist to both sweet and savory dishes. Use it as a one-to-one substitute for strawberry extract in your recipes.

9. Lemon Peel

Lemon zest can be a surprising but effective substitute for strawberry extract. While it doesn’t offer the same fruity flavor, it adds a fresh and citrusy element to your recipes. Lemon zest can be used in a variety of dishes, including baked goods, desserts, and beverages. It adds a bright and tangy note that can complement other flavors in the recipe. Use the zest of one lemon as a substitute for one teaspoon of strawberry extract, adjusting the amount to taste.


When it comes to replacing strawberry extract in your recipes, you have many options to choose from. Whether you decide to use strawberry syrup, jam, liqueur, jello mix, or explore alternatives such as vanilla extract, almond extract, raspberry extract, cherry extract, or lemon zest, each substitute brings its own unique flavor profile to enhance your culinary creations. Remember to adjust the quantities and other ingredients in your recipe to maintain the desired flavor and consistency. With these substitutes at your disposal, you can confidently embark on your culinary adventures even when strawberry extract is not readily available. Happy cooking!


Can I use Strawberry Syrup instead of Strawberry Extract?

Yes, strawberry syrup can be a good substitute for strawberry extract. It provides a similar fruity flavor and can be used in various recipes such as beverages and baked goods.

How much strawberry jam should I use to replace strawberry extract?

As a general guideline, you can use approximately one tablespoon of strawberry jam for each teaspoon of strawberry extract called for in your recipe. Adjust the amount according to your taste preferences.

Are there any alcohol substitutes for strawberry extract?

Yes, you can use strawberry liqueur or other fruit liqueurs as a substitute for strawberry extract. They can add a unique flavor profile to your dishes, but remember to taste and adjust the amount accordingly.

Can I use Jell-O mix as a substitute for strawberry extract?

Absolutely! Jell-O mix is a versatile substitute for strawberry extract. The flavor crystals in the dry mix can enhance the flavor of your recipes, making it suitable for both beverages and baked goods.

Is there a non-fruity substitute for strawberry extract?

Yes, vanilla extract is a commonly used non-fruity substitute for strawberry extract. It is readily available and can be used as a one-to-one replacement in your recipes, providing a different but delicious flavor profile.

How much lemon zest should I use to replace strawberry extract?

As a general guideline, you can substitute the zest of one lemon for one teaspoon of strawberry extract. Adjust the amount based on the desired level of citrus flavor in the recipe.