Exploring the 7 Spiciest Korean Noodles of 2024

Explore the spiciest Korean noodles of 2024

Korean cuisine is known for its bold and spicy flavors, and one particular dish that exemplifies this is Korean noodles. In this article, we take a deep dive into the world of fiery Korean noodles and explore the spiciest options of 2023. From numbing heat to irresistible flavors, these instant ramen noodles are not for the faint of heart.

What makes Korean noodles unique?

Korean instant ramen noodles, known as ramyeon, have their own unique characteristics that set them apart from Japanese instant ramen. Let’s explore those differences:

1. Flavor profiles

Korean Ramyeon is known for its bold, spicy and tangy flavors. These flavors are achieved through the use of ingredients such as gochugaru (red chili pepper flakes), gochujang (red chili paste) and soy sauce. Japanese instant ramen, on the other hand, offers a wider range of flavors, including soy sauce-based shoyu, miso, tonkotsu (pork bone), and shio (salt) broths.

2. Noodle texture

Korean instant noodles are typically thicker and chewier than their Japanese counterparts. This texture allows them to hold up well in spicy and savory broths. They are often made with wheat flour, potato starch, or sweet potato starch, resulting in a satisfying chewiness. Japanese instant ramen noodles come in a variety of thicknesses and textures, with some being thin and delicate and others more substantial.

3. Broth and Soup Base

Korean Ramyeon has a rich and hearty broth that is spicy and full of flavor. Ingredients such as garlic, ginger, and vegetables are often used to add complexity to the broth. Toppings such as kimchi, seaweed, and green onions are common additions. Japanese instant ramen, on the other hand, typically offers a milder and smoother broth. Shoyu ramen features a soy sauce-based broth, while miso ramen incorporates miso paste for a more robust flavor. Tonkotsu ramen features a creamy, pork-based broth with toppings such as sliced chashu pork, nori (seaweed), and menma (fermented bamboo shoots).

4. Condiments and Garnishes

Ramyeon is often customized with various condiments and garnishes. Popular choices include adding a fried egg, cheese, slices of American-style cheese, or even slices of processed meat such as Spam. Japanese ramen typically includes toppings such as dehydrated vegetables, dried seaweed, and sometimes a packet of flavored oil or sauce to enhance the flavor of the broth. While Japanese ramen can be customized, it generally requires fewer additional ingredients than Korean ramen.

5. Heat level

Korean ramen varieties are known for their heat, ranging from mildly spicy to extremely hot. Some famous options, such as the Buldak series, are particularly known for their intense heat, making them a popular choice for spicy food lovers. Japanese instant ramen, on the other hand, tends to offer milder and more balanced flavors. While there are spicy options available, they are generally less fiery compared to Korean ramyeon.

How is heat rated?

The heat of Korean instant ramyeon noodles, or any spicy food, is usually rated using a scale that measures the intensity of the heat or spiciness. The most commonly used scale is the Scoville Heat Scale, which measures the concentration of capsaicin, the chemical compound responsible for the sensation of heat in chili peppers.

Ranking of spice levels

The heat level of instant noodles is ranked based on the concentration of chili pepper extract or powder used in the product. Here are the different levels of heat:

Mild (0 to 5,000 SHU)

Instant ramen noodles labeled as mild typically have a Scoville Heat Unit rating of 0 to 5,000 SHU. At this level, the heat is relatively subtle and pleasant for most people, even those who are not accustomed to spicy foods.

Medium Hot (5,000 to 20,000 SHU)

Medium Spice instant ramen falls in the range of 5,000 to 20,000 SHU. This level of heat provides a noticeable kick without being overly spicy. It’s great for people who like a little heat in their food, but don’t want to be overpowered.

Hot/Spicy (20,000 to 50,000 SHU)

Instant ramen that is labeled hot or spicy usually has a Scoville rating between 20,000 and 50,000 SHU. At this level, the heat is more pronounced and can be quite intense. It is recommended for individuals who have a higher tolerance for heat and enjoy a fiery kick in their noodles.

Extra Hot/Extreme Spicy (50,000+ SHU)

For those seeking an intense and extremely spicy experience, instant ramen labeled Extra Hot or Extreme Spicy is the way to go. These noodles typically have a Scoville rating of 50,000 SHU or higher, offering a fiery sensation that can challenge even the most seasoned spice lovers.

Spiciest Korean Noodles of 2023

Let’s dive into the hottest Korean noodles of 2023. Please note that this ranking is based on personal preference and may vary from person to person. Here are some notable options:

1. MAMEE’s Spiciest Instant Noodles

MAMEE’s instant noodles have gained a reputation for their intense spiciness. Known for their fiery flavor, these noodles are not for the faint of heart. They are often packed with chili pepper extracts and powders for a powerful kick.

2. Samyang’s 2x Spicy Noodles

Samyang’s 2x Spicy Noodles have become a sensation among spicy food lovers. These noodles are twice as spicy as the original Samyang noodles, delivering an extra punch of heat. Known for their distinctive fiery flavor, they are a popular choice for those looking for a spicy challenge.

3. Buldak Bokkeum Myeon

Buldak Bokkeum Myeon, also known as fire chicken fried noodles, is another popular choice for spice lovers. Known for their extreme heat, these noodles are often considered one of the spiciest options available. They feature a combination of fiery chili pepper flakes and a spicy sauce that makes for a fiery and delicious meal.

4. Paldo’s Teumsae Ramyun

Paldo’s Teumsae Ramyun is a popular brand among spicy noodle lovers. These noodles offer a bold and complex flavor profile with a spicy kick that lingers on the palate. The broth is rich and flavorful, making it a satisfying choice for those who enjoy a fiery bowl of noodles.

5. Ottogi’s Jin Jjambbong

Ottogi’s Jin Jjambbong is a spicy seafood noodle dish that packs a punch. This dish is known for its robust and spicy flavor, with a combination of seafood and chili pepper flakes that create a fiery and savory broth. It is a popular choice for those who enjoy the combination of spice and seafood flavors.


Korean noodles are a culinary adventure for spice lovers. From bold flavors to intense heat, these noodles offer a unique and exciting dining experience. Whether you’re a spice lover or a daring culinary explorer, exploring the spiciest Korean noodles of 2024 is sure to satisfy your craving for fiery flavors. Remember to proceed with caution and have a glass of water nearby as you embark on this tantalizing journey through the world of Korean spicy noodles.


What makes Korean noodles so hot?

Korean noodles are known for their spiciness due to the liberal use of ingredients such as gochugaru (red chili pepper flakes) and gochujang (red chili paste). These ingredients are an integral part of Korean cuisine and contribute to the fiery flavors of the noodles.

Are Korean noodles only for those who love spicy food?

While Korean noodles are famous for their spiciness, there are milder options for those who prefer less heat. Korean cuisine offers a wide range of noodle dishes with varying levels of spiciness, so there is something for everyone, regardless of their spice tolerance.

Can I adjust the heat of Korean noodles?

Yes, you can customize the spiciness of Korean noodles to your liking. You can add or reduce the amount of chili flakes or chili paste according to your desired heat level. In addition, you can adjust the intensity by adding or omitting additional spicy condiments or seasonings.

Are there any health benefits associated with eating spicy Korean noodles?

Spicy Korean noodles may have certain health benefits. Capsaicin, the compound responsible for the heat in chili peppers, has been linked to potential benefits such as improved metabolism, pain relief, and increased satiety. However, it’s important to consume spicy foods in moderation and to be aware of your individual tolerance.

What are some popular toppings for Korean noodles?

Popular toppings for Korean noodles include green onions, sliced kimchi, seaweed, soft-boiled eggs, and various meats such as sliced beef or pork. These toppings add texture, flavor and visual appeal to the noodles, enhancing the overall dining experience.

Can I find the spiciest Korean noodles in regular grocery stores?

Yes, you can find a variety of Korean noodles, including spicy options, in many regular grocery stores. However, for a wider selection and the hottest options, you may want to consider specialty Asian grocery stores or online retailers that offer a wider range of Korean noodle brands and flavors.