Can you freeze JUST egg?
JUST Egg is a popular vegan egg substitute produced by Eat Just. It provides a plant-based alternative to traditional eggs and is made from mung beans. While JUST Egg is typically found in the refrigerated section of grocery stores, it has a limited shelf life. This begs the question: can you freeze JUST Egg to extend its shelf life? In this article, we will explore the freezing process for JUST Egg, its recommended storage methods, and how to thaw it properly.
Overview of JUST Egg
JUST Egg is a vegan egg substitute that closely mimics the taste and texture of a traditional egg. Made from mung beans, it comes in a bottle, already scrambled and ready to use. As a plant-based alternative, JUST Egg is a popular choice for those following vegan or vegetarian diets, as well as those with egg allergies or dietary restrictions.
Freeze JUST Egg: Manufacturer’s recommendations
While the manufacturer of JUST Egg does not specifically recommend freezing the product, it is possible to freeze the product without significant changes in taste and texture. Freezing JUST Egg allows for an extended shelf life and ensures that none of the product is wasted. However, it is important to note that freezing JUST Egg may not be as optimal as eating it fresh.
Methods for freezing JUST Egg
There are several methods you can choose from when freezing JUST Egg, depending on your preferences and intended use. Here are three commonly used methods:
1. Freezing in the bottle
A simple option is to freeze JUST Egg directly in the original bottle. However, there are a few considerations to keep in mind. Liquid expands when frozen, so it is important to create some space for expansion to prevent the bottle from bursting. To do this, pour a small amount of JUST Egg out of the bottle, leaving approximately ¾ inch of space between the product and the cap. Be sure to close the cap tightly to prevent leakage. Note that freezing JUST Egg in the bottle may result in longer thawing times and that the entire bottle must be used once thawed.
2. Freezing in plastic freezer bags
If you prefer to portion JUST Egg before freezing, using plastic freezer bags is a convenient method. Choose the appropriate freezer bag size based on your desired portion size. Pour the desired amount of JUST Egg into the bag, leaving room for expansion. Squeeze out as much air as possible and seal the bag tightly. Label the bag with the product name, freezing date and expiration date. Storing the pouches flat in the freezer saves space and allows for easy defrosting of individual servings.
3. Freezing in an ice cube tray
Another option is to freeze JUST Egg in an ice cube tray. This method is ideal if you prefer smaller portions and the flexibility of using only what you need. First, thoroughly wash the ice cube tray in hot water and allow it to dry. Pour JUST Egg into each ice cube space, leaving some room for expansion. Place the tray in the freezer and let it freeze for a few hours. Once frozen, remove the small cubes from the tray and transfer them to a sealable plastic freezer bag or container. Label the container with the freezing date for future reference. This method allows for convenient thawing of individual portions as needed.
Freezing time for JUST Egg
While there are no specific guidelines for the exact length of time JUST Egg should be frozen, it is generally recommended that it be used within three months. Labeling the container with the freezing date will help ensure that you consume the product while it is still in its optimal state. While JUST Egg is still safe to consume after three months, its quality and taste may deteriorate over time.
Thawing JUST Egg
Thawing JUST Egg is a simple process. Whether it was frozen in a bottle, in plastic freezer bags, or as individual servings in an ice cube tray, the thawing method remains the same. Simply remove the desired amount of JUST Egg from the freezer and place it in the refrigerator. Allow to thaw for a few hours or overnight. Thawing JUST Egg in the refrigerator is the safest method and ensures the best quality when cooked. It is important to note that once thawed, JUST Egg should not be refrozen.
Conclusion
In summary, although the manufacturer of JUST Egg does not recommend freezing the product, it is possible to successfully freeze JUST Egg. Freezing JUST Egg allows for an extended shelf life and provides a solution to waste. Several methods can be used to freeze JUST Egg, including freezing in the bottle, using plastic freezer bags, or freezing in an ice cube tray. Thawing JUST Egg is a simple process of transferring it from the freezer to the refrigerator. By following these guidelines, you can enjoy the taste and texture of JUST Egg even after freezing. However, it is important to consume thawed JUST Egg immediately and not refreeze it. With proper freezing and thawing techniques, you can make the most of this vegan egg substitute and incorporate it into your culinary creations.
FAQS
Can JUST Egg be frozen?
Yes, JUST Egg can be frozen. While the manufacturer does not recommend freezing, many people have successfully frozen JUST Egg with no significant change in taste or texture.
What is the best way to freeze JUST Egg?
There are several methods you can choose from to freeze JUST Egg. One popular option is to pour it into plastic freezer bags, making sure to seal properly to prevent freezer burn. Another method is to freeze it in its original bottle, leaving some room for expansion. Alternatively, you can freeze JUST Egg in an ice cube tray to have individual servings ready to use.
How long can I freeze JUST Egg?
There are no specific guidelines for the exact length of time JUST Egg should be frozen. However, it is generally recommended that it be used within three months for optimal taste and quality. While it may still be safe to consume after three months, its overall quality may deteriorate over time.
How do I thaw frozen JUST Egg?
The best way to thaw a frozen JUST Egg is to transfer it from the freezer to the refrigerator. Let it thaw for a few hours or overnight. Thawing in the refrigerator maintains the best quality and ensures safe consumption. Once thawed, JUST Egg should not be refrozen.
Can I freeze JUST Egg after cooking?
It is not advisable to freeze JUST Egg once it has been cooked. Freezing cooked JUST Egg may result in a change in texture and quality when thawed. It is best to freeze JUST Egg in its raw state for optimal results.
Can I freeze JUST Egg folded?
While JUST Egg Folded is designed to be stored in the freezer, it is not recommended to freeze regular JUST Egg. JUST Egg Folded is a different product that is specially formulated to withstand freezing and can be cooked directly from the frozen state.