Exploring the Versatility of Evaporated Milk: Can It Enhance Your Coffee Experience?

Can you use condensed milk in coffee?

Coffee lovers often enjoy adding milk or cream to their favorite beverage to enhance its flavor and texture. But what if you have no milk or cream on hand? In such situations, you may wonder if you can use evaporated milk as a substitute in your coffee. The answer is yes, you can use evaporated milk in coffee, but there are a few things to keep in mind.

Understanding Evaporated Milk

Evaporated milk is a concentrated form of milk that has had about 60% of its water content removed. This process gives it a thicker consistency than regular milk. Despite its name, evaporated milk is not the same as condensed milk. The main difference between the two is that evaporated milk has no added sugar, while condensed milk is sweetened.
Nutritionally, evaporated milk is similar to fresh milk. It contains the essential nutrients found in milk, but in a more concentrated form due to the removal of water. When mixed with water, evaporated milk can serve as a suitable substitute for regular milk.

Using evaporated milk in coffee

Evaporated milk can be added to coffee to create a creamy and smooth texture while reducing the bitterness of the coffee. It has a milky taste similar to regular milk, but with a slightly thicker consistency. The heat processing used to make evaporated milk can also impart a subtle caramelized flavor.
To use evaporated milk in your coffee, it’s important to know how to incorporate it properly. Here are step-by-step instructions on how to make a delicious cup of coffee with evaporated milk:

  1. Make a cup of your favorite coffee, whether it’s freshly brewed or cold brewed.
  2. Add steamed milk to the coffee. Start with a smaller amount than you would with regular milk or cream because evaporated milk is more concentrated. A good starting point is about three tablespoons of condensed milk for every 240 ml of coffee.
  3. Mix the coffee and condensed milk thoroughly to ensure proper dilution and distribution. If using hot coffee, this step should only take a few seconds. For cold coffee, you may need to mix a small amount of coffee with the evaporated milk first to create a homogeneous mixture before adding the rest of the coffee.
  4. Taste the coffee to determine if you’re satisfied with the taste and texture. Adjust the amount of steam to your liking. Over time, you’ll get a feel for how much steam is needed to achieve your preferred consistency and taste.
  5. If desired, add sweeteners, such as sugar or flavor extracts, to enhance the taste of your coffee. For cold coffee, you can also add ice to further chill the beverage.

Benefits of using condensed milk in coffee

There are several benefits to adding evaporated milk to your coffee. First, it adds a creamy texture to the beverage, which improves the overall mouthfeel. Second, the use of evaporated milk can help reduce the need for additional sugar or sweeteners in your coffee. This is especially useful for people who prefer less sweetened options. Finally, evaporated milk is shelf stable, making it a convenient substitute for milk or creamer when you’re on the go.
It’s worth noting, however, that using evaporated milk in coffee can result in milk residue. Evaporated milk has a shorter shelf life than regular milk, typically about four days after opening. Since only a small amount is needed for each cup of coffee, it is important to find ways to use the remaining milk.
One option is to freeze the evaporated milk, although it’s best to use the thawed milk all at once. Alternatively, you can use leftover milk in smoothies, desserts, or savory dishes like mashed potatoes or white sauce for pasta.

Evaporated Milk vs. Cream vs. Coffee Creamer

It’s natural to wonder how evaporated milk compares to other common coffee additives. Let’s explore the differences between evaporated milk, heavy cream, and coffee creamer:

  • Evaporated Milk vs. Cream: The main difference between evaporated milk and cream is their fat content. Cream typically has a higher fat content than evaporated milk. This makes condensed milk a good choice for people who are watching their calorie intake. In terms of texture and creaminess, condensed milk and cream are very similar, and both contain no added sugar.
  • Evaporated Milk vs. Coffee Creamer: Evaporated milk and coffee creamer are very different. Coffee creamers are often dairy-free and made with a combination of sugar, vegetable oil, and water. They are designed to add flavor and creaminess to coffee. Evaporated milk, on the other hand, has a thicker consistency and requires a smaller amount to achieve the desired creaminess. In addition, evaporated milk contains no added sugar, while coffee creamers are typically high in sugar.

Using evaporated milk in coffee as a substitute for heavy cream or coffee creamer can be a beneficial choice for those looking to reduce their calorie and sugar intake.

Bottom line

In conclusion, evaporated milk can indeed be used in coffee as a substitute for regular milk or cream. It adds a creamy texture and mild flavor to coffee while reducing the need for added sweeteners. Evaporated milk is a good option for people who prefer a less watery texture in their coffee. By following the steps above, you can add evaporated milk to your coffee and enjoy a delicious and satisfying cup of coffee.
Remember to watch the shelf life of evaporated milk and find creative ways to use any leftovers, such as in smoothies or savory dishes. Whether you’re looking for a healthier alternative to cream or exploring new flavors in your coffee, condensed milk can be a versatile addition to your coffee routine.


Can evaporated milk be used to replace regular milk or cream in coffee?

Yes, evaporated milk can be used to replace regular milk or cream in coffee. It adds a creamy texture and mild flavor to the coffee, which enhances the overall flavor profile.

How much condensed milk should I use in my coffee?

The amount of condensed milk you use in your coffee depends on your personal preference. As a general guideline, start with about three tablespoons of condensed milk per 240 ml of coffee and adjust to your desired level of creaminess.

Does condensed milk make coffee sweeter?

No, steamed milk is not sweetened. Unlike condensed milk, which contains added sugar, evaporated milk is simply concentrated milk with the water removed. If you prefer sweeter coffee, you may need to add sugar or sweeteners separately.

Can I freeze leftover condensed milk?

Yes, you can freeze leftover condensed milk. However, it’s best to use the thawed milk all at once rather than refreezing it. Freezing can extend the shelf life of the evaporated milk and allow you to use it gradually in future recipes.

What are some alternative uses for leftover evaporated milk?

Leftover condensed milk can be used in a variety of ways. You can use it in smoothies, desserts like puddings and custards, savory dishes like mashed potatoes or white sauce, or even as a milk substitute in baking recipes.

How long does evaporated milk last once opened?

Once opened, evaporated milk typically has a shelf life of about four days when stored in the refrigerator. It’s important to check the expiration date on the can and use the milk before it goes bad.