Freezing Curry Paste: The Ultimate Guide to Preserving Flavor and Freshness

Can You Freeze Curry Paste? – The Ultimate Guide

Curry paste is a versatile and flavorful ingredient that adds depth and complexity to many dishes. Whether you’ve purchased a package of curry paste or made a large batch yourself, you may be wondering if it’s possible to freeze curry paste to prevent waste and extend its shelf life. In this ultimate guide, we’ll explore the ins and outs of freezing curry paste and provide you with the best practices for doing so.

Freezing Curry Paste: Best Practices

Yes, you can freeze curry paste, but there are a few things to consider before doing so. The key to successfully freezing curry paste is to portion it into single-serving packages. That way, you can easily thaw and use only the amount you need without having to thaw the entire batch.

Method 1: Use ice cube trays

A convenient way to freeze curry paste is to use ice cube trays. Before measuring your paste into the tray, you can either spray the tray with a cooking oil spray or coat the inside of the tray with a small amount of cooking oil using a pastry brush. This step will help protect the plastic from staining without affecting the taste of the paste.
Once the tray is prepared, measure the desired amount of curry paste for each serving and add to each section of the tray. Place the tray in the freezer until the paste is completely frozen, which usually takes at least 2 hours. Once the cubes are completely frozen, you can remove them from the tray and transfer them to a freezer-safe Ziploc bag or Tupperware container. Freezing them individually prevents them from sticking together, so you can easily remove one cube at a time as needed.

Method 2: Use plastic wrap

Another method is to use plastic wrap to portion and freeze your curry paste. Start by laying a sheet of plastic wrap flat on your countertop. Measure out individual servings of curry paste and place them in small dollops or balls on the plastic wrap, leaving some space between each portion. When all the curry paste has been used, place another sheet of plastic wrap over the first.
Press down around the edges of each ball of curry paste and use kitchen scissors to cut between each line of paste dabs. This will create individually wrapped portions. Wrap the plastic tightly around each portion for a good seal. You can then place all the wrapped portions in a single freezer-safe Ziploc bag or Tupperware container. This method allows you to defrost and use one portion at a time.

When not to freeze curry paste

While curry paste can be frozen, there are certain situations where it’s not recommended. If your curry paste contains garlic or onions, elite chefs often warn against freezing. Members of the allium family tend to become bitter and lose some of their natural sweetness when frozen and thawed.
In addition, if you have a very discerning palate, you may prefer not to freeze your curry paste at all. Instead, consider making or buying only the amount you can use within a few weeks to ensure optimal flavor.

Thawing frozen curry paste

In most recipes, you usually stir-fry the curry paste before adding other ingredients. This means you don’t necessarily need to thaw frozen curry paste before using it. Simply add the frozen paste to a pan with a little oil according to your recipe’s instructions and let it thaw as you cook.
However, if you prefer to work with thawed curry paste, you can thaw it first. Take a cube or plastic-wrapped portion out of the freezer the night before you plan to use it and let it thaw in the refrigerator. It usually takes an hour or two to thaw completely. If you need to speed up the process, you can defrost the curry paste on your countertop.

Checking if curry paste has gone bad

If you haven’t stored your curry paste properly in the refrigerator or freezer, it can go bad within a few days. While the ingredients in curry paste have some natural preservative properties, improper storage can cause the oil to go rancid.
If you’ve forgotten to store your curry paste properly, you may notice a fermented smell or mold growth. However, curry paste is less likely to spoil if stored in the refrigerator or freezer. While the nutritional value and peak flavor may diminish over time, refrigerated curry paste can be safe to eat even after a year.

Freezing Curry Sauce

If you’ve made a curry sauce with curry paste and have leftovers, you can freeze the sauce for future use. However, it’s important to consider the additional ingredients in your sauce because each component freezes differently.
Ingredients such as coconut milk, dairy products, meats, and vegetables with high water content can have different freezing results. Coconut milk, for example, can separate when frozen, resulting in a slightly grainy texture when thawed. It’s recommended that you label and date your frozen curry sauce and consume it within a few months for the best quality.
In conclusion, you can freeze curry paste to extend its shelf life and reduce waste. By portioning it into single-serving packages using ice cube trays or plastic wrap, you can thaw it easily and use only the amount you need. It’s important to note, however, that curry pastes containing garlic or onions may lose some of their flavor when frozen and thawed. In addition, proper storage in the refrigerator or freezer is critical to maintaining freshness. Enjoy the convenience of having curry paste on hand whenever you need it by using these freezing techniques.


Can curry paste be frozen?

Yes, curry paste can be frozen to extend its shelf life and prevent waste.

How should I portion curry paste for freezing?

It is best to portion the curry paste into single-serve packages. You can use ice cube trays or plastic wrap to create individual portions.

Can I freeze curry paste that contains garlic or onions?

While it is possible to freeze curry paste with garlic or onions, it is important to note that these ingredients may lose some flavor when frozen and thawed.

Do I need to thaw frozen curry paste before use?

No, you don’t need to thaw frozen curry paste before using it. It can be added directly to a hot pan of oil and allowed to thaw as it cooks.

How long can I store frozen curry paste?

When properly stored, frozen curry paste can retain its quality for up to 6 months. However, for the best flavor, it is recommended that it be used within 3-4 months.

Can I freeze curry sauce made with curry paste?

Yes, you can freeze curry paste curry sauce. However, it is important to consider the additional ingredients in the sauce as they may freeze differently.