Freezing Egg Noodles: A Step-by-Step Guide

Can you freeze egg noodles?

Egg noodles are a versatile pasta that can be used in many different dishes. Whether you’re making homemade beef stroganoff, chicken noodles, tuna casserole, or any other pasta dish, egg noodles can add a unique flavor. If you find yourself with extra egg noodles and want to preserve them for later use, freezing is an option. In this article, we will explore the process of freezing egg noodles, whether raw or cooked, and provide you with a comprehensive guide.

Freezing Raw Egg Noodles

When it comes to freezing egg noodles, it is best to freeze them raw. Freezing raw egg noodles allows for better texture and flavor retention compared to freezing them after cooking. Here are the steps to freeze raw egg noodles:

  1. Air dry: Before freezing, make sure the egg noodles are completely dry. Lay them out on parchment or freezer paper, making sure they do not touch each other. This will prevent them from sticking together during the freezing process.
  2. Storage container: Place the air-dried egg noodles in an airtight freezer-safe container or heavy-duty freezer bag. If you prefer to keep the noodles flat, you can layer them between parchment or freezer paper to create multiple flat layers. Leave about 1 inch of headspace in the storage container to allow for expansion during freezing.
  3. Freezer storage: Store egg noodles in the freezer at 0°F (-18°C) or below. When properly stored, raw egg noodles can be frozen for up to 12 months.

Freezing Cooked Egg Noodles

While it is generally recommended to freeze raw egg noodles, you can freeze cooked egg noodles if they are part of a dish. Freezing cooked egg noodles without additional liquid can cause them to become sticky or mushy. However, if you have prepared a dish that includes egg noodles, freezing the entire dish may still produce satisfactory results. Here are the steps for freezing cooked egg noodles:

  1. Refrigeration: If you have cooked egg noodles that you want to freeze, refrigerate or freeze the dish within 2 hours of cooking the noodles. This will help maintain food safety and quality.
  2. Freezer containers: Transfer the cooked egg noodles to freezer-safe containers or heavy-duty freezer bags along with the other ingredients in the dish. Make sure the containers are airtight to prevent freezer burn.
  3. Shelf life: Cooked egg noodles will keep in the refrigerator for up to 5 days. They can be stored in the freezer for up to 6 months. However, for best results, it is recommended that they be consumed within the first 3 months.

Benefits of freezing egg noodles

Freezing egg noodles offers several advantages, including:

  1. Convenience: By freezing egg noodles, you can have them on hand whenever you need them. This can be especially helpful when you’re short on time or want to make a quick meal.
  2. Extended shelf life: Freezing extends the shelf life of egg noodles, allowing you to store them for longer periods of time. This can help reduce food waste and save money in the long run.
  3. Versatility: Frozen egg noodles can be used in a variety of recipes, just like fresh egg noodles. They can be added to soups, casseroles, stir-fries or any dish that calls for egg noodles.

Using frozen egg pasta

When you’re ready to use frozen egg noodles, there are a few things to keep in mind:

  1. Thawing: If you have frozen raw egg noodles, it is best to thaw them in the refrigerator overnight before using. This allows for gradual thawing and helps maintain the texture of the noodles. Cooked egg noodles can be added directly to dishes without thawing.
  2. Cooking time: Frozen egg noodles may require slightly longer cooking times than fresh egg noodles. Follow the instructions in your recipe or cook them to the desired tenderness.
  3. Texture: It’s important to note that the texture of frozen and thawed egg pasta may be slightly different from fresh. However, they can still contribute to a delicious and satisfying meal.


In conclusion, freezing egg noodles is a convenient way to preserve them for future use. Whether you choose to freeze them raw or as part of a dish, proper storage techniques will help maintain their quality. By following the steps outlined in this article, you can enjoy the versatility of egg noodles even when they are frozen. So the next time you find yourself with leftover egg noodles, don’t hesitate to freeze them and incorporate them into your favorite recipes.


Can I freeze egg noodles?

Yes, you can freeze egg noodles. Whether they are cooked or uncooked, freezing is an option.

Is it better to freeze raw or cooked egg noodles?

It is generally recommended to freeze raw egg noodles. Freezing raw egg noodles helps preserve their texture and flavor better than freezing them after cooking.

How long can I freeze raw egg noodles?

Properly stored, raw egg noodles can be frozen for up to 12 months. Make sure they are completely dry before freezing and use airtight, freezer-safe containers or bags.

Can I freeze dishes that contain cooked egg noodles?

Yes, you can freeze dishes that contain cooked egg pasta. However, it is better to freeze the entire dish, including the pasta and other ingredients, rather than just the cooked egg noodles.

How long can I keep cooked egg noodles in the freezer?

Cooked egg noodles can be stored in the freezer for up to 6 months. For best results, it is recommended to consume them within the first 3 months.

Do frozen egg noodles need to be thawed before cooking?

If you have frozen raw egg noodles, it is best to thaw them overnight in the refrigerator before using. Cooked egg noodles can be added directly to dishes without thawing.