Freezing Evaporated Milk: What You Need to Know

Can you freeze evaporated milk?

Evaporated milk is a versatile ingredient that can be used in a variety of recipes, from soups and sauces to desserts and beverages. However, if you have leftover evaporated milk that you can’t use right away, you may be wondering if you can freeze it for later use. In this article, we will explore the topic of freezing evaporated milk and provide you with some helpful tips.

Freezing condensed milk: Is it recommended?

The short answer is yes, you can freeze condensed milk. However, it is not recommended due to the potential for separation or curdling when thawed. Evaporated milk is made by removing 60% of the water content from regular milk, resulting in a creamy texture with less fat. Freezing and thawing can disrupt this delicate balance and affect the texture and quality of the milk.

How to freeze evaporated milk

If you choose to freeze evaporated milk despite the potential drawbacks, here are some steps to follow:

  1. Choose a container: Place the evaporated milk in a freezer-friendly container. Avoid using tin cans, which can burst when exposed to low temperatures. Freezer-friendly plastic containers, freezer bags, or ice trays are good options.
  2. Pour the milk: Fill the container with the evaporated milk, leaving some room for expansion during freezing. Make sure the containers are clean and free of debris.
  3. Label the container: It’s important to label the container with the date it was frozen and the name of the contents. This allows for easy identification and helps you keep track of the freshness of the milk.
  4. Freeze: Place the tightly sealed container in the freezer. Try to keep it in the back of the freezer to minimize exposure to temperature fluctuations caused by frequent door openings.

How long can evaporated milk be frozen?

When stored properly, condensed milk can be kept in the freezer for up to 3 months. However, it’s important to note that the longer it’s frozen, the more the quality and creaminess may deteriorate. It’s best to use frozen evaporated milk within the recommended time frame for optimal results.

Uses for frozen evaporated milk

Frozen and thawed evaporated milk may not have the same texture as fresh milk, but it can still be used in certain applications. Here are some suggestions:

  1. Whipping cream: If the thawed condensed milk has separated, you can whip it to a creamy consistency. Beat the milk at high speed until it forms stiff peaks and you can sweeten it with sugar or whipped cream. Use it immediately as a topping for desserts.
  2. Cooking: Evaporated milk can be a good substitute for milk, half-and-half, or heavy cream in cooked recipes. It doesn’t curdle at high temperatures, making it ideal for dishes like mashed potatoes, macaroni and cheese, soups and stews.
  3. Baking: Thawed evaporated milk can be used in baking as a substitute for regular milk. It works well in bread recipes, cakes, cookies and pies, adding a creamy richness to the finished product.

When not to use frozen evaporated milk

There are certain situations where the use of frozen evaporated milk is not recommended due to its separated texture. Here are some examples:

  1. Smoothies and drinks: Thawed evaporated milk may not blend well in smoothies, tea or coffee. The separation of milk solids and liquid can result in an unpleasant texture and taste.
  2. Oats: While some people enjoy adding evaporated milk to their oats, it’s best to avoid doing so with thawed milk. The separated texture can affect the overall consistency and enjoyment of your breakfast.

Bottom line

In conclusion, while it is possible to freeze evaporated milk, it is not the recommended method due to the potential for separation and texture changes when thawed. However, if you choose to freeze evaporated milk, following proper freezing techniques and using it in cooked or baked recipes can help mitigate the effects of separation. Remember to label and date your containers for easy identification and use frozen milk within three months for best quality.


Can I freeze condensed milk?

Yes, you can freeze evaporated milk, but it is not recommended due to the potential for separation or curdling when thawed.

What happens to condensed milk when it is frozen?

Freezing condensed milk can cause changes in texture and consistency. It may separate or curdle, affecting its original creamy texture.

How should I store condensed milk in the freezer?

Pour the evaporated milk into a freezer-friendly container, leaving some room for expansion. Seal the container tightly and label it with the date of freezing.

How long can I store frozen condensed milk?

Properly stored, frozen evaporated milk can be kept for up to 3 months. However, quality and creaminess may deteriorate over time.

Can I use defrosted evaporated milk in recipes?

Thawed evaporated milk can still be used in certain recipes, such as cooking and baking. However, it may not have the same texture as fresh milk, so it’s best to avoid using it in applications such as smoothies or drinks.

Is there a way to restore the original texture to thawed evaporated milk?

Unfortunately, it is difficult to restore the original texture of evaporated milk once it has been defrosted. However, you can whip it to create a creamy consistency for certain applications, such as desserts, or use it in cooked recipes where texture is less important.