From Muffins to Cakes: A Simple Guide to Converting Mixes

How to convert a muffin mix to a cake mix (easy)

Have you ever found yourself with a box of muffin mix but no cake mix in your pantry? Don’t worry, you can easily convert that muffin mix into a delicious cake with just a few simple adjustments. In this article, we will walk you through the process of converting a muffin mix into a cake mix using simple ingredients.

Understanding the difference

Muffins and cakes may seem similar, but they have distinct differences in texture and overall flavor. Muffins are considered quick breads and are made with simple ingredients, while cakes are sweeter, softer, and require more ingredients to bake.
Before the invention of baking mixes, baking muffins and cakes required skill and practice to get the measurements right. Baking products follow strict ingredient lists with precise measurements, and even a slight deviation can affect the texture of the final product.
With the introduction of baking mixes, however, baking became more accessible to everyone. Brands like Betty Crocker revolutionized baking by providing pre-measured mixes that allowed people to bake soft and delicious cakes with ease.
Most baking products, including muffin mixes and cake mixes, contain basic ingredients such as flour, salt, sugar, and baking powder. While the ingredients may be the same, the proportions differ between muffins and cakes.

Converting a muffin mix to a cake mix

If you have a muffin mix on hand and want to bake a cake, you can use the muffin mix as a base and add additional ingredients to get the cake texture you want. Here’s an easy step-by-step guide:

  1. Start by checking the ingredients in the muffin mix. Ideally, the mix should contain flour, sugar, baking soda, and salt. If it contains other ingredients, such as dehydrated milk or dehydrated egg, you’ll need to adjust the recipe accordingly.
  2. Scoop 2 cups of muffin mix into a bowl.
  3. Add 3 eggs and 1/2 cup vegetable oil to muffin mixture.
  4. Mix all the ingredients together until you have a smooth batter. Let the batter stand for a while.
  5. Preheat the oven to 350°F (175°C).
  6. Once the oven is preheated, whisk the cake mix together one last time and pour into an appropriately sized cake pan.
  7. Bake the cake for the recommended time and temperature for the pan size.
  8. When the cake is done, let it cool for at least 10-15 minutes before frosting.

If you don’t have a muffin mix and want to make a cake from scratch, you can use a basic cake recipe as a guide and adjust the measurements accordingly.

Tips and tricks

Here are some helpful tips and tricks to get the most out of using a muffin mix for cakes:

  • Try to use the plain version of the muffin or cake mix to avoid changing the flavor profile.
  • Check the expiration date and quality of the muffin mix before use. Discard the mix if it has lumps or unusual growths.
  • Start with half a cup of sugar and adjust to taste.
  • Use the toothpick method to check the doneness of the cake.
  • If you don’t have enough muffin mix, you can combine it with other dry ingredients to make a smaller batch of cake batter.

Remember, converting a muffin mix to a cake mix is a simple process that allows you to make a delicious cake with ingredients you already have. So the next time you find yourself out of cake mix, don’t hesitate to try this conversion method!


Can I use any type of muffin mix to make a cake mix?

Ideally, you should use a plain muffin mix without any added flavors or mix-ins to get the cake flavor you want. However, you can experiment with different flavors if you’re open to a unique cake flavor.

What adjustments should I make if my muffin mix contains additional ingredients such as powdered milk or powdered egg?

If your muffin mix contains powdered milk or powdered egg, you’ll need to adjust the recipe accordingly. Reduce the amount of liquid ingredients, such as milk and water, and consider omitting or reducing the amount of eggs in the additional ingredients you are adding.

Can I use a cake mix instead of a muffin mix to make a cake?

Absolutely! If you have a cake mix on hand but no muffin mix, you can follow the instructions on the cake mix package and make a cake using the ingredients and measurements provided.

How do I determine the appropriate baking time for my converted muffin mix cake?

The baking time for your converted muffin mix cake will depend on the size and type of cake pan you are using. Follow the baking time guidelines provided in the article based on the pan size you chose, and use the toothpick method to check for doneness. Insert a toothpick into the center of the cake – if it comes out clean or with a few crumbs, the cake is done.

Can I adjust the sugar level in the converted cake?

Yes, you can adjust the amount of sugar in the converted cake to taste. Start with the recommended amount of sugar listed in the recipe and add more or less depending on your desired level of sweetness.

Can I frost the converted cake right after it comes out of the oven?

It’s best to let the converted cake cool for at least 10-15 minutes before frosting. This will allow the cake to set and prevent the frosting from melting or slipping off. Waiting until the cake has cooled will also ensure a better texture and presentation.