How to Microwave Sausage: A Comprehensive Guide
Sausage is a versatile and delicious ingredient that can be enjoyed any time of day. While there are several traditional methods of cooking sausages, such as baking, grilling, and frying, microwaving sausages offers a quick and convenient alternative. In this comprehensive guide, we will explore the process of microwaving sausages and provide you with all the information you need to achieve perfectly cooked sausages every time.
Can you cook sausages in the microwave?
Yes, you can cook sausages in the microwave. It is a safe and efficient method of cooking if the correct technique is used. However, it is important to note that microwaved sausages will not develop the same caramelized, dark skin that is achieved by roasting or frying. However, they will be fully cooked and ready to eat.
Microwaving Sausages: Step-by-Step Instructions
Here is a step-by-step guide on how to successfully microwave sausages:
1. Prepare the sausages
If the sausages are linked together, separate them by cutting the links. To prevent the sausages from exploding in the microwave and to hold their shape, prick them several times on all sides with a fork or toothpick.
2. Arrange the sausages
Place the sausages in a microwave-safe dish, making sure they are in a single layer without overcrowding the plate. It is recommended to microwave six or fewer sausages at a time to ensure even cooking.
3. Cover the sausages
Use a microwave-safe lid or cover the sausages with a paper towel to retain moisture during cooking.
4. Microwave the sausages
Cook the sausages on high power for approximately one and a half minutes per sausage. Cooking time may vary depending on the thickness of the sausage. Here are some general guidelines:
- Two sausages: Cook for 2 to 3 minutes
- Four sausages: Cook 4 to 5 minutes
- Six sausages: Cook 6 to 8 minutes
5. Check for doneness
After the initial cooking time, check the sausages to make sure they are cooked through. If necessary, return them to the microwave for an additional two minutes and check again. Repeat this process until the sausages are fully cooked.
6. Optional Step
If desired, remove the skins from the sausages before serving for a softer texture.
7. Allow the sausages to rest
After cooking, let the sausages sit in the microwave for one minute to allow the juices to settle, ensuring tender and moist sausages.
Microwaving different types of sausage
Different types of sausage require different cooking times in the microwave. Here are some popular sausages and their recommended cooking times for a single sausage at high power:
- Breakfast sausage: 2 minutes
- Italian sausage: 3 to 4 minutes
- Andouille sausage: 3 to 4 minutes
- Kielbasa: 5 minutes
- Chorizo: 2 to 3 minutes
- Bratwurst: 3 to 4 minutes
It is important to follow the cooking instructions provided with the sausages to ensure that they are cooked for the proper amount of time.
Microwave sausage tips
For best results when microwaving sausages, follow these tips:
1. Brown the sausages
While microwaving sausages does not produce a brown, caramelized exterior, you can achieve this by quickly sautéing the sausages in a pan after microwaving. This step adds color and enhances flavor. Be careful, however, as the sausages are delicate and may break apart.
2. Drain excess liquid
During the microwaving process, the sausages may release liquid, which can accumulate at the bottom of the plate, resulting in a greasy texture. It is advisable to drain this liquid while the sausages are cooking or after they have finished cooking.
3. Pierce the sausages
Before placing the sausages in the microwave, prick them with a fork or toothpick. This will help release pressure and prevent them from exploding in the microwave. A few holes will suffice; it is not necessary to pierce the casing completely.
4. Prevent splattering
To prevent splattering in the microwave, cover the sausages with a microwave-safe lid or paper towel. This will help contain the moisture and minimize mess.
5. Allow the sausages to rest.
Allow the sausages to rest for a minute or two after microwaving. This allows the heat to distribute evenly throughout the sausages and helps retain their moisture.
Conclusion
Microwaving sausages is a convenient and efficient way to cook them when you’re short on time or don’t have access to traditional cooking methods. By following the step-by-step instructions and keeping these tips in mind, you can achieve perfectly cooked sausages in the microwave. They may not look the same as sausages cooked by other methods, but they will be tasty and ready to enjoy. So the next time you’re in the mood for sausage, give microwaving a try!
FAQS
Can I microwave sausages straight from the freezer?
Yes, you can microwave sausages straight from the freezer. However, keep in mind that they will take longer to cook. Increase the cooking time by 50% to ensure they are thoroughly heated.
Can I microwave sausages with the casing on?
Yes, you can put sausages in the microwave with the casing on. Prick the sausage with a fork or toothpick before placing in the microwave to prevent bursting.
Do I need to add water or oil when I microwave sausages?
No, you do not need to add water or oil when you microwave sausages. The sausages will release their own juices during the cooking process.
Can I cook different types of sausages together in the microwave?
Yes, you can cook different types of sausages together in the microwave. However, be aware of their different cooking times. Adjust the cooking time accordingly or remove sausages that are cooked earlier.
Why do I need to let the sausages rest after microwaving?
Allowing the sausages to rest after microwaving helps redistribute heat and juices, resulting in more tender and flavorful sausages.
Can I reheat leftover sausages from the microwave?
Yes, you can reheat leftover microwaved sausages. Place them in a microwave-safe dish, cover with a microwave-safe lid or paper towel, and microwave on high for 1-2 minutes or until heated through.