How to Open a Pillsbury Can: A Step-by-Step Guide
Pillsbury canned dough products have become a popular choice for those who enjoy freshly baked treats without the hassle of making dough from scratch. However, opening a Pillsbury can can sometimes be a frustrating task. In this article, we provide a concise and informative step-by-step guide to opening a Pillsbury can with ease.
Understanding Pillsbury Canned Dough
Pillsbury offers a variety of ready-to-use dough products that come in tightly sealed cans. These cans contain pre-mixed dough that is ready to bake at home. Pillsbury’s canned dough line includes popular items such as cinnamon rolls, pizza dough, crescent rolls, corn rolls and sweet cookie dough.
The reason Pillsbury cans are difficult to open is because of the fermentation process that takes place inside the can. The dough is packaged before it begins to rise, and the sealed cans are gently heated, causing the dough to form gas bubbles. These bubbles cannot escape from the dough or the can, causing pressure to build up inside the can. While Pillsbury cans once had a reputation for exploding, modern cans are tightly sealed to prevent such incidents.
Tips and tricks for opening a Pillsbury can
Opening a Pillsbury can can be a challenging task, but with the right technique, it can be made much easier. Here is a step-by-step guide to opening a Pillsbury can:
Step 1: Preparation
Before attempting to open the can, it is important to prepare. Prepare your baking sheet and preheat your oven. This will ensure that you can quickly transfer the dough to the baking tray once the can is opened.
Step 2: Remove the label
At one end of the Pillsbury can, there is a peelable section of the outer label. Grasp this section firmly and pull slowly to remove the label. If a small portion of the label remains, do not worry.
Step 3: Break the Perforated Seal
The Pillsbury can has a perforated seal that runs around the cardboard tube. Take a dessert spoon and align the tip with the perforated seam. Press the spoon firmly down along the seam. If the can does not immediately pop open, move along the seam and try again. Repeat this process until the can pops open and the dough is released. Be prepared for a slight explosion of dough when the seal is broken as the can is under pressure.
Step 4: Remove the dough from the cardboard tube
Once the can is open, gently tear along the remainder of the seam to fully expose the dough. It is best to do this over or near your baking sheet, as the uncooked dough can be difficult to handle.
Backup plan for hard-to-open cans
While the step-by-step instructions above should work in most cases, there may be times when the Pillsbury can still will not open. In these situations, it is important not to panic. Instead of using a knife to cut into the perforated seam, there is an alternative approach.
Lift the hose and grasp one end in each hand. Twist the tube in the opposite direction of the spiral. This twisting motion should cause the can to pop open, allowing you to easily pour the contents onto your baking sheet.
Frequently Asked Questions about Pillsbury Dough Products
Now that you know how to open a Pillsbury can, let’s look at some common questions about Pillsbury dough products:
How long do Pillsbury rolls last?
An unopened container of Pillsbury rolls will keep in the refrigerator for up to five months. Once the can is opened, the dough will remain fresh for about four days before becoming dry and crumbly. Cooked Pillsbury rolls can be stored in an airtight container and are best consumed within 2-3 days.
Can you freeze Pillsbury Rolls?
Pillsbury Rolls can be frozen, but it is recommended that the dough be cooked first. Uncooked Pillsbury dough may lose some of its light and fluffy texture when frozen, although it may still be edible when cooked. Cooked Pillsbury rolls can also be frozen, but it is recommended that they be consumed within 30 days to prevent freezer burn and drying out.
Bottom line
Opening a Pillsbury can can be a frustrating task, but with the right technique, it becomes much easier. By following the step-by-step instructions in this article, you can confidently open a Pillsbury can and enjoy freshly baked treats in no time. Remember to prepare your baking sheet, remove the label, break the perforated seal and gently remove the dough from the paper tube. With these tips and tricks, you’ll be able to navigate the process smoothly and avoid potential mishaps. Pillsbury’s canned dough products are a convenient way to enjoy freshly baked treats at home, and knowing how to properly open the cans will help you enjoy the experience to the fullest. Whether you’re making cinnamon rolls, pizza or cookies, following these steps will help you open a Pillsbury can with ease and enjoy delicious homemade treats.
FAQS
How long do Pillsbury rolls keep?
Pillsbury rolls can be stored in the refrigerator for up to five months if the can is unopened. Once opened, the dough will stay fresh for about four days before becoming dry and crumbly. Cooked Pillsbury Rolls should be consumed within 2 to 3 days.
Can you freeze Pillsbury rolls?
Yes, Pillsbury Rolls can be frozen. However, it is recommended that the dough be cooked first. Uncooked Pillsbury dough may lose some of its light and fluffy texture when frozen, although it may still be edible when cooked. Cooked Pillsbury rolls can be frozen, but it is recommended that they be consumed within 30 days to prevent freezer burn and drying out.
What is the reason why Pillsbury cans are difficult to open?
The difficulty in opening Pillsbury cans is due to the fermentation process that takes place inside the can. The dough is packaged before it begins to rise, and the sealed cans are gently heated, causing the dough to form gas bubbles. These bubbles cannot escape from the dough or the can, causing pressure to build up inside the can. While Pillsbury cans once had a reputation for exploding, modern cans are tightly sealed to prevent such incidents.
What should I do before opening a Pillsbury can?
Before attempting to open a Pillsbury can, it is important to prepare. Prepare your baking sheet and preheat your oven. This will ensure that you can quickly transfer the dough to the baking sheet once the can is open.
What should I do if the Pillsbury tin won’t open easily?
If the Pillsbury container doesn’t open immediately when you press the spoon along the perforated seam, try moving along the seam and pressing again. If the can still won’t open, you can try gently twisting the can in the opposite direction of the spiral seam. This twisting motion should cause the can to pop open and allow you to easily access the dough.
How long do cooked Pillsbury rolls keep?
Cooked Pillsbury Rolls can be stored in an airtight container for 2-3 days. It is best to consume them within this time frame to ensure they retain their freshness and flavor.