Mastering the Art of Reheating Chicken Parm: Tips and Techniques

How to reheat Chicken Parm: The best methods for maximum flavor

Chicken Parmesan, also known as chicken parm or chicken parmigiana, is a delicious dish consisting of breaded chicken breasts covered in a rich tomato sauce and topped with melted cheese. Whether you have leftovers from a homemade batch or brought home some delicious chicken parm from a restaurant, knowing how to reheat it properly is essential to preserving its flavors and textures. In this article, we will explore the best methods for reheating chicken parm to ensure maximum deliciousness.

Reheating Chicken Parm in the Oven

One of the most effective ways to reheat chicken parm is in the oven. This method allows the cheese to melt and the breading to regain its crispness. Follow these steps for best results:

  1. Preheat your oven to 350°F (175°C).
  2. Find an ovenproof dish deep enough to hold the chicken parm.
  3. Add a small amount of olive oil (about half a teaspoon) to the bottom of the dish and spread evenly to coat the surface.
  4. Place the chicken parm in the dish and cover loosely with aluminum foil.
  5. Bake the chicken parm in the oven for about 15 minutes or until heated through.
  6. After 10 minutes of baking, consider removing the aluminum foil to allow the cheese to melt completely.
  7. Once the chicken parm is heated through and the cheese is melted, remove from the oven.
  8. Serve and enjoy your delicious reheated Chicken Parmesan.

Reheat Chicken Parm in the Microwave

When you’re short on time and need to reheat your chicken parm quickly, the microwave can be a convenient option. While the texture may not be as crispy as if you reheat it in the oven, you can still achieve melted cheese and warm sauce. Follow these steps to reheat chicken parm in the microwave:

  1. Find a microwave-safe plate and place the chicken parm on it.
  2. If available, cover the chicken parm with a microwave-safe cover to keep your microwave clean.
  3. Set your microwave on medium heat and program the timer for 1 minute.
  4. After 1 minute, check to see if the cheese is melting and the center of the Chicken Parm is warm. If not, continue microwaving at 1-minute intervals until desired temperature is reached.
  5. Be careful when removing the plate from the microwave as it will be hot.
  6. Enjoy your reheated chicken parm.

Reheating Chicken Parm in an Air Fryer

Air fryers have gained popularity as a versatile kitchen tool, and they can also be used to quickly reheat leftovers while maintaining a crispy texture. To reheat chicken parm in an air fryer, follow these steps:

  1. Preheat your fryer to 360°F (182°C).
  2. Once preheated, place Chicken Parm on fryer-safe trays or racks.
  3. Heat the Chicken Parmesan in the air fryer for about 5-7 minutes, or until the cheese is crisp and melted and the chicken is heated through.
  4. Remove the Chicken Parmesan from the fryer.
  5. Serve and enjoy your crispy, reheated Chicken Parmesan.

Reheat Chicken Parmesan on the stovetop

If you don’t want to use the oven or microwave, but still want some crunch, reheating chicken parm on the stovetop is a good option. Here’s how to do it:

  1. Heat a skillet over medium heat, preferably a cast iron skillet for a crispier texture.
  2. Once the skillet is heated, add a small amount of cooking oil and heat for about 30 seconds.
  3. Place the chicken parm in the skillet, cheese side up.
  4. Optionally, reduce the heat to low to medium and cover the skillet with a lid or baking sheet.
  5. Heat the chicken parm for 3-5 minutes, adjusting the heat as needed to avoid burning.
  6. Once the cheese is melted and the chicken is heated through, remove from the heat.
  7. Serve and enjoy your stovetop reheated chicken parm.

Storing and freezing leftover chicken parm

To make the most of your leftover chicken parm and ensure that it stays fresh, proper storage is crucial. Here are some guidelines:


When stored in an airtight container, leftover chicken parm will typically keep in the refrigerator for about 3-5 days. For longer shelf life and to prevent sogging, consider storing the chicken and sauce separately unless they have been baked together. Label the container with the date and contents for easy reference.


If you have a large amount of leftover chicken parm or want to save it for future meals, freezing is an excellent option. Follow these steps to freeze your chicken parm:

  1. Allow the chicken parm to cool completely before freezing.
  2. Wrap individual portions tightly in plastic wrap or aluminum foil to prevent freezer burn.
  3. Place wrapped portions in a freezer-safe bag or airtight container.
  4. Label the bag or container with the date and contents.
  5. Frozen Chicken Parm has a typical shelf life of up to 3 months.
  6. When ready to eat, thaw frozen portions overnight in the refrigerator.
  7. Reheat using one of the methods above.

Creative uses for leftover chicken parm

If you find yourself with leftover chicken parm and want to turn it into a new and exciting dish, consider these creative ideas:

  1. Chicken Parmesan Sandwich: Place a reheated chicken parm patty between two slices of crusty bread or a soft bun. Add some fresh lettuce, sliced tomatoes and a drizzle of marinara sauce for a delicious sandwich.
  2. Chicken Parmesan Pizza: Use a store-bought or homemade pizza crust as the base. Spread a thin layer of marinara sauce, top with sliced chicken parmesan, and sprinkle with shredded mozzarella cheese. Bake until cheese is bubbly and golden.
  3. Chicken Parmesan Salad: Slice reheated chicken parmesan and arrange on a bed of mixed greens. Add cherry tomatoes, cucumber slices and your favorite salad dressing for a refreshing and satisfying meal.
  4. Chicken Parmesan Stuffed Shells: Cook jumbo pasta shells according to package directions. Stuff each shell with a slice of reheated chicken parm and place in a baking dish. Top with marinara sauce, sprinkle with grated parmesan cheese and bake until heated through.
  5. Chicken Parmesan Casserole: Cut reheated chicken parmesan into bite-sized pieces and mix with cooked pasta, marinara sauce and shredded mozzarella. Transfer to a baking dish and bake until cheese is melted and bubbling.

Remember to be creative and experiment with flavors to get the most out of your leftover chicken parm.
In conclusion, reheating chicken parm to keep it delicious is easily achievable with the right methods. Whether you use the oven, microwave, air fryer, or stovetop, following the steps outlined in this article will help you enjoy a warm and satisfying dish. In addition, proper storage and creative use of leftovers can add variety to your meals. So the next time you have leftover chicken parm, don’t hesitate to reheat it using any of these methods and enjoy its delicious flavors once again.


Can I heat up Chicken Parm in the microwave?

Yes, you can reheat Chicken Parmesan in the microwave. However, remember that the texture may not be as crispy as if you reheat it in the oven or deep fryer. Use a medium heat and microwave at one-minute intervals until the desired temperature is reached.

How long can I keep leftover Chicken Parm in the fridge?

Leftover Chicken Parmesan can usually be stored in the refrigerator for about 3-5 days if kept in an airtight container. To maintain freshness, consider storing the chicken and sauce separately if they were not baked together.

Can I freeze leftover Chicken Parmesan?

Yes, you can freeze leftover Chicken Parmesan. Wrap individual portions tightly in plastic wrap or aluminium foil to prevent freezer burn. Frozen chicken parm can typically be stored for up to 3 months. Allow to defrost in the fridge overnight before reheating.

What is the best way to reheat Chicken Parm to keep it crispy?

The best way to reheat Chicken Parmesan to keep it crispy is in the oven or in a deep fryer. Both methods allow the cheese to melt and the breading to regain its crispness. Follow the instructions in the article for best results.

Can I reheat Chicken Parm on the stove?

Yes, you can reheat Chicken Parmesan on the stovetop. Heat a frying pan over medium heat, add a small amount of cooking oil and place the chicken parm in the pan cheese side up. Cook for 3-5 minutes, adjusting the heat as necessary to avoid burning.

What are some creative ways to use leftover chicken parm?

Leftover chicken parm can be used in a number of creative ways. Some ideas include making a chicken parm sandwich, chicken parm pizza, chicken parm salad, chicken parm stuffed shells or a chicken parm casserole. Explore your culinary creativity and experiment with flavours to enjoy new and exciting dishes.