Passion Fruit vs Granadilla: Unveiling the Distinctions

Passion Fruit vs. Granadilla: Exploring the Differences

Passion fruit and granadilla are two exotic fruits that may appear similar at first glance, but they have distinct characteristics and flavors. Both fruits belong to the passion flower family and offer a unique culinary experience. In this article, we will delve into the differences between passion fruit and granadilla, exploring their visual attributes, texture, flavor, uses, and nutritional profiles.

Passion Fruit

Passion fruit, known for its bright colors and compact size, is native to South and Central America, Mexico and Brazil. It takes its name from the passion flower vines from which it grows. Passion fruits are typically smaller in size than other fruits in the same family. They have a firm yet smooth outer skin that requires a sharp knife to cut.
When a passion fruit is cut open, dark colored seeds covered in a gelatinous layer are revealed. The edible flesh surrounding the seeds contributes to the fruit’s distinctive flavor. The flesh and seeds offer a combination of sweetness and subtle tartness. The flesh has a gelatinous texture but is relatively soft, making it difficult to separate from the seeds. As a result, people who do not like to eat seeds may not fully appreciate the flavor of passion fruit.
Passion fruit lends itself to a variety of culinary applications. It can be incorporated into baked goods, salads, sauces, flavored yogurt, and a variety of beverages. Its sweet and approachable flavor makes it a versatile fruit for both sweet and savory preparations.


Although closely related to passion fruit, granadillas have some notable differences. These fruits also belong to the passion flower family, but they have distinct characteristics. Granadillas are less well known, but offer a unique flavor experience that some may prefer to passion fruit.
Visually, granadillas differ from passion fruit. They are larger and resemble oranges in size and color. The exterior of the fruit is hard and usually needs to be pierced or crushed to access the edible parts. Once opened, the fruit reveals transparent black seeds. The seeds are larger than those of passion fruit and may be white or transparent in appearance. They are covered by a thin plant skin and protected by a hard, shell-like exterior.
Granadillas are known for their sweeter flavor compared to passion fruit. While passion fruit can have varying degrees of tartness and sourness, granadillas have a consistent, predominantly sweet flavor. The outer skin of granadilla is firmer than that of passion fruit, which contributes to its unique texture. The seeds and soft inner skin of the fruit are completely edible, and many people simply suck out the flesh and swallow the seeds whole.
Similar to passion fruit, granadillas can be used in a variety of culinary preparations such as baked goods, beverages, salads, and sauces. They can even be used as a substitute for passion fruit in recipes. In addition, granadillas are sometimes used for medicinal purposes and are believed to have heart-tonic properties, although scientific research to support these claims is limited.

Comparison: Passion Fruit vs. Granadilla

To gain a full understanding of the differences between Passion Fruit and Granadilla, let us summarize their distinct characteristics:


Passion Fruit: Sweet with a hint of tartness
Granadilla: Sweet with a hint of tartness


Passion Fruit: Bright yellow, purple or green
Granadilla: Bright orange with hints of yellow


Passion Fruit: 2.5 to 3.5 inches
Granadilla: 4 to 6 inches


Passion Fruit: Egg-like shape
Granadilla: Orange-like shape


Passion Fruit: Firm, can be cut with a knife
Granadilla: Very hard, usually pierced before splitting


Passion Fruit: Cocktails, dessert drinks, baked goods, puddings, salads, savory dishes and more
Granadilla: Cocktails, dessert beverages, baked goods, puddings, salads, savory foods and more

Nutrition (per 100g)

Passion Fruit: Calories: 17, Fiber: 1g, Carbohydrates: 4g, Fat: 0.1g, Protein: 0.4g
Granadilla: Calories: 19, Fiber: 1.2g, Carbohydrates: 5g, Fat: 0.1g, Protein: 0.5g

Ripe vs. Unripe

When purchasing passion fruit or granadilla, it is important to consider the ripeness of the fruit. In many countries, these fruits are imported unripe, appearing smaller in size and having a firm texture. As they ripen, passion fruit develop a wrinkled exterior and may change color depending on the variety. The wrinkling of the skin is a good indicator of ripeness. Granadillas, on the other hand, turn from green to bright orange as they ripen.
Ripe passion fruit and granadilla offer the best flavor and texture. The flesh becomes softer and juicier, making it easier to extract and enjoy. Unripe fruits tend to have a more acidic and less developed flavor profile.

Nutritional profile

Both passion fruit and granadilla are low in calories and a good source of essential nutrients. They contain fiber, which aids in digestion, and are rich in vitamin C, an antioxidant that supports immune function. In addition, these fruits provide small amounts of vitamins A and K, potassium, and iron.
It is important to note that the nutritional content may vary slightly depending on the variety and ripeness of the fruit. Overall, however, passion fruit and granadilla are a healthy addition to a balanced diet.

Culinary uses

Passion fruit and granadilla can be used interchangeably in many culinary applications. Their unique flavors add depth and complexity to a wide variety of dishes and beverages. Here are some popular ways to incorporate these fruits into your cooking:

  • Smoothies and juices: The tart and sweet flavors of passion fruit and granadilla make them great additions to smoothies and juices. Blend the pulp with other fruits, yogurt, or plant-based milk for a refreshing and nutritious drink.
  • Desserts: Add passion fruit or granadilla pulp to puddings, mousses, ice creams, and cakes for a tropical twist. Their vibrant colors and distinct flavors can enhance the overall flavor profile of your desserts.
  • Sauces and dressings: Create tangy and flavorful sauces and dressings by combining passion fruit or granadilla pulp with ingredients such as honey, lime juice and herbs. These sauces pair well with seafood, poultry and salads.
  • Baked goods: Incorporate passion fruit or granadilla pulp into cakes, muffins, and breads for an exotic flavor twist. The natural sweetness and acidity of these fruits complement the richness of baked goods.


While passion fruit and granadilla share similarities due to their membership in the passion flower family, they have distinct characteristics that set them apart. Passion fruit offers a balance of sweetness and tartness, with a softer texture and smaller size. Granadilla, on the other hand, is larger, sweeter and has a firmer texture. Both fruits add unique flavor to a variety of culinary creations and provide nutritional benefits. Whether you prefer the tang of passion fruit or the sweetness of granadilla, these exotic fruits are sure to add a tropical touch to your meals and beverages.


What is the main difference between passion fruit and granadilla?

The main difference is in their flavor profiles. Passion fruit has a sweet and tart flavor, while granadilla tends to have a sweeter flavor.

Are passion fruit and granadilla the same fruit?

No, they are not the same fruit, but they do belong to the same passion flower family. While they share similarities such as appearance and culinary uses, they have distinct flavor profiles.

Can passion fruit and granadilla be used interchangeably in recipes?

Yes, passion fruit and granadilla can be used interchangeably in many recipes. Their flavors are different, but they both add a tropical twist to dishes and beverages.

Are passion fruit and granadilla seeds edible?

Yes, both passion fruit and granadilla seeds are edible. However, some people prefer to strain or remove the seeds before eating the fruit.

Which is bigger, passion fruit or granadilla?

Granadilla is generally larger in size than passion fruit. Passion fruit is smaller and more compact, while granadilla is about the size of an orange.

Do passion fruit and granadilla have any health benefits?

Yes, both fruits have health benefits. They are low in calories, high in fiber, and contain essential nutrients such as vitamin C, vitamin A, potassium, and iron. Including passion fruit and granadilla in your diet can contribute to a balanced and nutritious diet.