Preserving Creamy Delights: The Truth About Freezing Crème Fraiche

Can you freeze crème fraîche?

Crème fraiche is a versatile and creamy topping that adds a touch of richness to a variety of dishes. Whether you have leftover crème fraiche or are looking to stock up on this specialty item, you may be wondering if it is possible to freeze it. In this article, we will explore the process of freezing crème fraiche and provide useful tips for maintaining its quality.

Understanding Crème Fraiche

Before we get into the freezing process, let’s take a moment to discuss what crème fraiche is and how it’s made. Crème fraiche is often referred to as homemade sour cream, although it has its own unique characteristics. It is made from pasteurized cream that is thickened and soured with a starter culture, similar to the process used to make yogurt.
Crème fraiche is high in butterfat, which gives it its rich and creamy texture. This high fat content poses a challenge when it comes to freezing, as the butterfat tends to lose its consistency and may separate during prolonged storage.

The freezing process

Freezing crème fraiche requires some effort to maintain its consistency. Here are the basic steps to successfully freezing crème fraîche:

  1. Portion the cream: Start by dividing the crème fraiche into smaller portions. Place them in an ice cube tray or herb freezer and place in the freezer for about 2-3 hours or until firm.
  2. Transfer to airtight containers: Once the crème fraîche cubes are frozen, remove them from the tray and transfer them to airtight containers or heavy-duty freezer bags. It is important to label and date your storage packaging for easy identification.
  3. Freezing time: Place crème fraiche containers in the freezer where they can be stored for up to 4 months.

Tips for freezing creme fraiche

For best results when freezing crème fraîche, follow these tips:

  1. Portion control: Separating the cream into smaller portions before freezing allows you to thaw only the amount you need for each use. This prevents repeated freezing and thawing, which can affect the texture and quality of the crème fraiche.
  2. Timing of freezing: If you anticipate needing to freeze crème fraiche, it is best to do so as soon as possible. The longer the crème fraiche sits in the refrigerator before freezing, the more noticeable the difference in quality after thawing.
  3. Shelf life: While crème fraiche will keep in the refrigerator for about 8 weeks if tightly sealed, freezing will extend its shelf life significantly. However, frozen crème fraiche should be consumed within 4 months for optimal quality.
  4. Avoid refreezing: Once crème fraîche has been thawed, it should not be refrozen. Plan your portions accordingly to avoid waste.

Using creme fraiche after freezing

After defrosting, you may notice some changes in the consistency and appearance of crème fraîche. However, with proper handling, you can restore it to its intended creamy state. Here are the steps to follow:

  1. Defrost: Defrost the crème fraiche in the refrigerator. It is recommended that you transfer it from the freezer to the refrigerator and allow it to thaw completely for several hours, preferably overnight.
  2. Restoring consistency: Once the crème fraiche is thawed, pour it into a mixing bowl and beat vigorously with a heavy-duty whisk for several minutes. This process will help restore the smooth and creamy consistency of the crème fraiche.
  3. Avoid using straight: It is important not to use thawed crème fraiche without vigorously whisking it. Otherwise, it may appear lumpy and separated, resulting in a disappointing texture. Whisking will help restore it to its original state.


In conclusion, with a few precautions, crème fraîche can be successfully frozen. By following the recommended steps and tips, you can preserve this delicious creamy topping for future use. Remember to portion the crème fraiche, store it in airtight containers and label it appropriately. After defrosting, whisk the crème fraiche vigorously to restore its smooth consistency. By following these guidelines, you can enjoy the convenience of freezing your crème fraiche without compromising its quality.


Can crème fraîche be frozen?

Yes, you can freeze crème fraiche. However, due to its high fat content, some precautions must be taken to maintain its consistency and quality.

How should I portion crème fraiche before freezing?

It is recommended that crème fraiche be portioned before freezing. Scoop it into an ice cube tray or herb freezer tray for convenient portioning.

How long does frozen crème fraiche keep?

Frozen creme fraiche has a shelf life of up to 4 months. Properly labeled and dated, airtight containers or freezer bags should be used to maintain its quality.

Can I freeze crème fraîche after thawing?

No, it is not advisable to refreeze crème fraiche after thawing. To avoid waste, portion the product before freezing.

What changes can I expect in crème fraiche after freezing?

After freezing, crème fraiche may undergo some changes in texture and appearance. However, vigorous whisking after defrosting can help restore its smooth and creamy consistency.

How do I thaw frozen crème fraiche?

To thaw frozen creme fraiche, remove it from the freezer and allow it to thaw completely. This process usually takes several hours or overnight. Avoid thawing at room temperature to maintain its quality.