Preserving Delicate Delights: The Art of Freezing Meringue

Can you freeze meringue?

Meringue is a delicious and versatile treat that can be used to decorate cakes and cupcakes or as a main ingredient in various desserts. However, if you find yourself with an excess of meringue, you may be wondering if it is possible to freeze it. The answer is yes, you can freeze meringue. Freezing meringue allows you to extend its shelf life for several months, provided you take the necessary precautions to prevent it from coming into contact with excess moisture.

How to store meringue

Before getting into the details of freezing meringue, it’s important to understand the best way to store it. Meringue is traditionally made by beating egg whites and sugar until stiff peaks form, often with the addition of a small amount of acid for stability. The resulting mixture can be baked or used as is, depending on the desired meringue variation.
To ensure the freshness and texture of the meringue, it is recommended that it be stored at room temperature in an airtight container. This container should protect the meringue from moisture and allow it to remain airy and soft on the inside while maintaining a crisp exterior. By storing the container in a part of the kitchen away from heat sources and direct sunlight, you can expect the meringue to stay fresh for 2 to 3 weeks.

Freezing Meringue

If you have made an excess of meringue and do not expect to use it within a few days, freezing is a viable option. Freezing meringue requires proper technique to ensure that it retains its texture and doesn’t break. The following instructions outline the steps for freezing baked meringue, specifically French meringue:

  1. Allow the meringue to cool completely if it has just been baked. To speed up the cooling process, you can place the warm meringues in a container and freeze them, leaving the container uncovered.
  2. Choose a container with an airtight lid based on the number and size of meringues you plan to freeze.
  3. Start by placing the first layer of meringues in the container, being careful not to press them down as they are delicate and prone to breaking.
  4. Place a layer of parchment paper on top of the first layer of meringues. This will prevent them from sticking together.
  5. Repeat the process of layering meringues and parchment paper until the container is filled, leaving some space between the last layer of meringues and the lid to prevent crushing.
  6. Label the container with the date and place it in the freezer. It is recommended that frozen meringues be consumed within 1 to 3 months for optimal flavor and texture.

Thawing Meringue

When defrosting meringue, it is important to thaw it gradually. Transfer the frozen meringue from the freezer to the refrigerator and allow it to thaw slowly. Avoid trying to speed up the thawing process by exposing the meringue to direct sunlight or placing it near heat sources.
Some people prefer to warm French meringue before eating it. If you fall into this category, you can defrost and warm the meringues at the same time by placing them in a preheated oven for a few minutes.
To prevent the meringue from absorbing excess moisture, it is important to defrost it on a plate or, ideally, on a grill, rather than in the container in which it was frozen.

Effects of freezing on meringue

Freezing meringue, when done correctly, has minimal impact on its flavor and texture. By using airtight packaging and preventing contact with moisture, you can maintain the integrity of the meringue. If separation occurs in thawed, uncooked meringue, it can be easily remedied by mixing for a few minutes.
Differentiating between freshly baked and thawed and reheated French meringue is nearly impossible due to the minimal changes that occur during freezing and thawing. However, it is important to note that prolonged freezing may cause a slight deterioration in flavor. In addition, it is critical to store whipped egg whites in an airtight container to prevent the meringue from absorbing odors from the freezer if the container is not tightly sealed.

Tips for freezing meringue

Here are some helpful tips to keep in mind when freezing meringue:

  1. Freeze meringue when it is fresh. The fresher the meringue, the better it will hold up in the freezer.
  2. Avoid freezing meringue in bags. While it may be tempting to save space by storing meringues in zipper bags, this can result in crushed meringues or the need to constantly rearrange the bag in the freezer. It is better to use a hard-sided container that provides adequate protection.
  3. If you plan to use the frozen meringue for decorative purposes, consider freezing it in individual portions or shapes that are convenient for your needs. This will allow you to easily thaw and use the desired amount without having to defrost the entire batch.
  4. When defrosting meringue, avoid using a microwave, as this can cause the meringue to become rubbery. Defrost in the refrigerator or, if desired, heat in a preheated oven for a short time.
  5. If you have leftover meringue that has been thawed and heated, it is not recommended to refreeze it. Refreezing may affect the texture and quality.
  6. Keep track of the date of freezing and try to consume frozen meringue within the recommended time frame of 1 to 3 months for the best taste and texture.


In summary, meringue can indeed be frozen, allowing you to extend its shelf life and reduce waste. By following proper freezing techniques and taking precautions to avoid contact with moisture, you can preserve the texture and flavor of meringue for several months. Defrosting should be done gradually in the refrigerator or, if desired, by reheating briefly in the oven. With these guidelines in mind, you can confidently freeze meringue and have it available for future use in various desserts or as a delicious snack.


Can meringue be frozen?

Yes, meringue can be frozen. Freezing meringue allows you to extend its shelf life and enjoy it at a later time.

How should I store meringue to keep it fresh?

To keep meringue fresh, store it at room temperature in an airtight container. This will help protect it from moisture and maintain its texture.

How long can I freeze meringue?

Meringue can be frozen for 1 to 3 months. It is recommended to consume it within this time frame for the best flavor and texture.

Can I freeze Meringue Cookies?

Yes, you can freeze Meringue Cookies. Meringue cookies can be frozen following the same instructions as regular meringue cookies.

What is the best way to thaw frozen meringue cookies?

To thaw frozen meringue, transfer it from the freezer to the refrigerator and allow it to thaw gradually. Avoid exposing it to direct sunlight or heat sources. Thawing on a plate or rack is recommended to prevent excessive moisture absorption.

Can I re-freeze thawed meringue?

Refreezing thawed meringue is not recommended. Refreezing can affect texture and quality, so it’s best to eat it after thawing.