Preserving Delight: Freezing Rice Pudding for Future Enjoyment

Can you freeze rice pudding?

Rice pudding is a delicious and comforting dish enjoyed by people all over the world. Made from rice, milk, and spices, it offers a simple yet satisfying taste. However, if you find yourself with leftover rice pudding that you can’t eat before it goes bad, you may be wondering if you can freeze it for later use. The answer is yes, you can freeze rice pudding. This article will show you how to properly freeze rice pudding, how long it can be stored in the freezer, and how to store it in the refrigerator.

What is rice pudding?

Rice pudding is a dish that has been made in various forms and variations in different cultures. It is typically made with rice, milk or water, cinnamon, sugar, vanilla, and sometimes raisins. The combination of these ingredients creates a creamy and comforting dessert that is enjoyed by many.

Freezing Rice Pudding

If you have a large batch of rice pudding and want to store it for later use, freezing is a viable option. Freezing rice pudding is possible because the cooking process has already broken down much of the starch and consistency of the rice. This allows it to freeze well without significantly affecting the taste or texture.

Freezing Rice Pudding Properly

Follow these steps to properly freeze rice pudding:

  1. Allow the rice pudding to cool completely. It is recommended that it be refrigerated overnight before freezing.
  2. Divide the remaining rice pudding into portions that you or your family can comfortably eat in one or two servings. Freezing the entire batch is not recommended, as you would have to defrost and eat it all within a few days.
  3. Place portions of rice pudding in thick freezer bags or airtight storage containers. If using freezer bags, be sure to gently squeeze out all the air before sealing to prevent freezer burn. If using storage containers, place a piece of plastic wrap on top of the rice pudding to protect it from air exposure.
  4. Leave some room in the bag or container for expansion, as liquids tend to expand when frozen.
  5. Label each freezer bag or container with the date and contents using masking tape and a permanent marker. This step is critical for keeping track of storage time and contents.
  6. Place rice pudding containers in the freezer and consume within three months for best quality and flavor.

How long does rice pudding last in the freezer?

For optimal quality, it is recommended that frozen rice pudding be consumed within three months. While it can be stored in the freezer for longer periods of time, the quality may begin to deteriorate and there is a risk of freezer burn. To ensure the best taste and texture, it is advisable to consume the rice pudding within the recommended time frame.

Storing Rice Pudding in the Refrigerator

If you have leftover rice pudding that you plan to use within a few days, the best way to store it is in the refrigerator. Rice pudding will keep in the refrigerator for about 4-5 days, making it an excellent choice for batch cooking or making breakfast in advance.

How to store rice pudding properly in the refrigerator

To store rice pudding in the refrigerator, follow these steps:

  1. Allow the rice pudding to cool to room temperature. You can spread it out on a baking sheet or plate, or stir it every few minutes to release heat and steam.
  2. When cooled, transfer the rice pudding to an airtight container or divide it into several smaller serving-size containers, depending on the space available in your refrigerator.
  3. To keep it fresh, place a small piece of plastic wrap directly on top of the rice pudding and press down gently to eliminate any air pockets.
  4. Seal the container(s) and label each one with the date and contents using masking tape and a permanent marker. This labeling will help you keep track of the freshness of the food.
  5. Store the rice pudding containers in the refrigerator and consume within 4-5 days. The rice pudding can be served chilled or reheated on the stovetop or in the microwave.
  6. Feel free to add your favorite fruits and nuts as toppings for a delicious treat.

Basic Rice Pudding Recipe

Here is a basic rice pudding recipe for you to enjoy:

  • 1/2 cup white rice (short-grain or your favorite variety)
  • 2.5 cups whole milk, coconut milk, or non-dairy milk
  • Pinch of sea salt
  • 1 egg
  • 1/4 cup white or brown sugar, honey, or maple syrup (to taste)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Optional: raisins, dried cranberries, or other dried fruit


  1. In a medium saucepan, combine the rice, milk and salt. Bring to a gentle boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
  2. Reduce heat to low and simmer for about 20-25 minutes, or until rice is tender and most of the liquid has been absorbed. Stir occasionally to ensure even cooking.
  3. In a separate bowl, whisk the egg until well beaten. Gradually add the sugar or sweetener of choice and continue to whisk until smooth.
  4. Slowly pour the egg mixture into the saucepan with the cooked rice, stirring constantly to prevent the egg from curdling. Cook for another 2-3 minutes or until the pudding thickens slightly.
  5. Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon. If desired, add raisins or other dried fruit for added flavor and texture.
  6. Allow the rice pudding to cool slightly before serving hot or transferring to storage containers for freezing or refrigeration.


In conclusion, rice pudding can be successfully frozen for later enjoyment. By following the proper freezing and storage techniques outlined in this article, you can preserve the flavor and texture of your rice pudding for up to three months in the freezer. In addition, storing rice pudding in the refrigerator will allow you to enjoy it for 4-5 days. Whether you choose to freeze or refrigerate your rice pudding, it is important to label and date each container for easy identification and to ensure that it is consumed within the recommended time frames. With these tips, you can safely freeze and store your rice pudding so you can enjoy this delicious dessert whenever you like.


Can I freeze rice pudding?

Yes, you can freeze Rice Pudding. The cooking process of rice pudding breaks down the starch and consistency of the rice, so it freezes well without significantly affecting the taste or texture.

How should I store rice pudding in the freezer?

To store rice pudding in the freezer, portion it into airtight freezer bags or storage containers. Remove excess air from the bags before sealing, or use plastic wrap to cover the pudding before sealing the containers. Label each bag or container with the date and contents for easy identification.

How long can I keep rice pudding in the freezer?

For best quality and flavor, frozen rice pudding should be consumed within three months. Although it can be stored for longer periods, the quality may deteriorate over time.

Can I store rice pudding in the refrigerator?

Yes, you can store rice pudding in the refrigerator. It will keep for about 4-5 days in the refrigerator. Make sure you put the pudding in an airtight container or cover it with plastic wrap to keep it fresh.

Can I heat up frozen rice pudding?

Yes, you can reheat frozen rice pudding. Thaw it in the refrigerator overnight, then heat it on the stovetop or in the microwave until heated through. Be sure to stir the pudding occasionally during reheating to ensure even heat distribution.

Can I add toppings or mix-ins to the rice pudding before freezing?

It is generally recommended to freeze rice pudding without toppings or mix-ins. However, if you prefer additional flavors, it’s best to add them after defrosting and reheating the pudding to preserve their texture and flavor.