Preserving Freshness: The Ultimate Guide to Freezing Applesauce

Can you freeze applesauce?

Applesauce is a versatile ingredient often used in baking and enjoyed as a healthy snack. Whether store-bought or homemade, you may wonder if you can freeze applesauce to extend its shelf life. The good news is that applesauce can indeed be frozen, allowing you to enjoy its delicious flavor and benefits for an extended period of time. In this article, we will explore the process of freezing applesauce, its shelf life, and some important tips to ensure optimal results.

How long can you freeze applesauce?

Applesauce, especially the plain variety made from a mixture of apples, sugar, and water, is remarkably easy to store. When stored under optimal conditions, it can last up to 6-9 months or even up to a year in the freezer. However, it is important to note that the shelf life may vary depending on the type of applesauce and any additional ingredients or preservatives it contains.
In the refrigerator, applesauce will remain edible for about 3-4 days. Some commercial varieties with preservatives may last up to seven days, but it is generally recommended to consume opened jars within three days for maximum freshness.
When frozen, applesauce can maintain its quality for several weeks to months. Typically, frozen applesauce remains edible for up to 2-3 months, and in some cases it can last up to 6 months. It is important to ensure proper packaging and storage conditions to maintain its flavor and texture over time.

How to Freeze Applesauce

Freezing applesauce is a simple process that requires proper packaging to prevent freezer burn and maintain quality. Here is a step-by-step guide to effectively freezing applesauce:

  1. Choose a freezer-safe container: Choose a freezer-safe container, such as a plastic or glass jar with an airtight lid. Avoid containers that are prone to cracking at low temperatures.
  2. Fill the container: Pour the applesauce into the container, leaving some headspace to allow for expansion during freezing. It is best to freeze applesauce in small portions for easier thawing.
  3. Seal the container: Make sure the lid is tightly closed to prevent air from entering and freezer burn.
  4. Label and date: Use a permanent marker to label the container with the contents and freezing date. This will help you keep track of freshness and allow for proper rotation of frozen applesauce.
  5. Place in the freezer: Place the sealed container in the back or coldest part of the freezer, away from temperature fluctuations.

Thawing and Using Frozen Applesauce

When you are ready to use your frozen applesauce, there are a few methods you can use to thaw it effectively:

  1. Refrigerator Thawing: Place the container of frozen applesauce in the refrigerator and allow it to thaw slowly. This is the safest method and results in the best texture. Depending on the portion size, it may take several hours or overnight to thaw completely.
  2. Microwave thawing: If you need to thaw the applesauce quickly, you can use the microwave. Remove the lid from the container and heat the frozen applesauce in short bursts, stirring occasionally to ensure even thawing. Be careful not to overheat or cook the applesauce.
  3. Cold water bath: For smaller portions of frozen applesauce, you can place the sealed container in a bowl of cold water. Change the water every 30 minutes to maintain a constant low temperature. This method thaws faster but requires more attention.

Once thawed, the applesauce can be used in a variety of recipes, including baking, cooking, or as a snack on its own. However, it is important to note that the texture of thawed applesauce may be slightly different from fresh applesauce, as freezing can cause some separation or change in consistency. Stirring thawed applesauce may help restore its smoothness.

Storage Tips for Applesauce

To ensure the best quality and extend the shelf life of applesauce, follow these tips:

  1. Use fresh ingredients: Start with fresh, high-quality apples when making your applesauce. The quality of the apples will directly affect the flavor and overall quality of the final product.
  2. Choose appropriate storage containers: Choose clean, high-quality glass or plastic jars with airtight lids to store homemade applesauce. Avoid jars that may crack or leak in cold temperatures.
  3. Cooling and processing: After cooking, transfer applesauce to storage jars while still hot. This helps create a tighter seal and minimizes the risk of bacterial growth. Consider using a cold water bath to quickly cool filled jars.
  4. Refrigeration: Store homemade applesauce in airtight jars in the refrigerator at 40°F (4°C) or below. Consume within 3-4 days for optimal freshness.
  5. Freezing Guidelines: If you plan to freeze store-bought applesauce, check the package for specific instructions or recommendations from the manufacturer. Follow the steps outlined above for freezing homemade applesauce to ensure proper packaging and labeling.
  6. Rotation and First-In, First-Out (FIFO): When storing multiple containers of applesauce, practice FIFO by using the oldest first. This will help prevent waste and ensure that you use the applesauce within the recommended shelf life.
  7. Avoid refreezing: Once you have thawed frozen applesauce, it is best not to refreeze it. Refreezing can affect the texture and quality of the applesauce.


In summary, freezing applesauce is a convenient way to extend its shelf life and enjoy its delicious flavor for an extended period of time. Whether store-bought or homemade, applesauce can be safely stored in the refrigerator or freezer with proper packaging and labeling. By following the recommended storage times and thawing methods, you can preserve the quality and flavor of applesauce for several months. Incorporate these tips into your food storage practices to ensure you always have a supply of delicious and versatile applesauce on hand.


Can I freeze store-bought applesauce?

Yes, you can freeze store-bought applesauce. It is a good idea to check the package for any special instructions or recommendations from the manufacturer before freezing.

How long can I freeze applesauce?

When stored in the freezer under optimal conditions, applesauce can last up to 6-9 months or even up to a year. However, specific shelf life may vary depending on the type of applesauce and any additional ingredients or preservatives it contains.

Can I freeze homemade applesauce?

Absolutely! Homemade applesauce can be frozen. Make sure it is stored properly in airtight containers or freezer-safe bags for best results.

What is the recommended thawing method for frozen applesauce?

The recommended thawing method for frozen applesauce is to place the container in the refrigerator and allow it to thaw slowly. This method ensures the best texture and quality. Alternatively, you can use a microwave or a cold water bath for faster thawing.

Can I refreeze defrosted applesauce?

It is not recommended to refreeze thawed applesauce. Once thawed, it is best to consume it within a reasonable time frame to maintain its quality and flavor.

How long will refrigerated applesauce stay fresh?

Refrigerated applesauce will stay fresh for about 3-4 days. However, it is recommended that opened jars be consumed within three days of opening for maximum freshness. Commercial varieties with preservatives can last up to seven days, but it is always best to follow recommended storage guidelines.