Preserving Perfection: The Art of Freezing Cooked Potato Wedges

Can you freeze cooked potato wedges?

Potato wedges are a popular and delicious snack that often leaves us with leftovers. If you are wondering if you can freeze cooked potato wedges, the answer is yes! Freezing cooked potato wedges is a convenient way to preserve them for future consumption. However, the technique may vary depending on whether the wedges are homemade or store-bought and previously frozen.

Fresh vs. frozen: Cooked Potato Wedges

The difference between freezing fresh and previously frozen cooked potato wedges lies in their texture and quality when reheated. Fresh, homemade potato wedges that have been cooked and then frozen are similar to their freshly made counterparts. On the other hand, previously frozen potato wedges may have been blanched and deep fried before being frozen.
If the potato wedges were deep-fried before freezing, it’s important to note that reheating them multiple times can result in a drier, chewier, and less flavorful texture. Careful attention must be paid to the reheating process for previously fried wedges.

How to Freeze Homemade Potato Wedges

Making homemade potato wedges is an easy and inexpensive way to enjoy this tasty snack. Follow these steps to freeze homemade potato wedges:

  1. Preheat your oven to 450°F (232°C) and wash some fresh, large potatoes.
  2. Slice the potatoes lengthwise down the center, then slice each half lengthwise again.
  3. Angle your knife 45 degrees and slice each quarter into three separate pieces.
  4. Boil the potatoes for 5 minutes, then drain and dry.
  5. Toss the slices with a little oil, salt and the spices of your choice.
  6. Place the wedges in a single layer on a baking sheet lined with aluminum foil or parchment paper.
  7. Bake for 20-30 minutes, turning at least once, until golden brown and crisp on the outside.
  8. Allow the baked wedges to cool to room temperature on a wire rack.
  9. When cooled, transfer the wedges individually to the freezer. After about 30 minutes, when thoroughly frozen, transfer to a freezer-safe Ziploc bag or airtight Tupperware container.
  10. Remove as much air as possible from the bag or container to prevent freezer burn.
  11. It is recommended to label the bag or container with the date of cooking and freezing. Frozen wedges can be stored in the freezer for up to 3 months.

How to freeze previously frozen potato wedges

If you have store-bought potato wedges that were previously frozen and cooked, follow these steps to freeze them:

  1. Make sure the previously frozen potato wedges have been cooked before freezing them again. If they have thawed completely, it is important to cook the entire batch before refreezing.
  2. Once cooked, allow the wedges to cool to room temperature.
  3. Follow the same procedure for freezing homemade potato wedges as described above.

How to reheat frozen potato wedges

Reheating frozen potato wedges is a simple process. Here are the steps to follow:
For homemade potato wedges:

  1. Preheat your oven to 450°F (232°C).
  2. Transfer frozen wedges to a baking sheet lined with aluminum foil or parchment paper.
  3. If desired, lightly spray the wedges with oil spray to help them crisp up.
  4. Bake the wedges for about 10 minutes, turning them after 5 minutes. Keep a close eye on them to prevent overcooking or burning.

For previously frozen potato wedges:

  1. Preheat oven to 425°F (218°C).
  2. Wrap frozen potato wedges in aluminum foil and place in preheated oven.
  3. Leave the wedges in the foil for 5 minutes, then unwrap and place in a single layer on the foil-lined tray.
  4. Lightly spray one side of the wedges with oil spray.
  5. After 3 minutes, flip the wedges over and lightly spray the other side.
  6. After another 3 minutes, remove the wedges from the oven and make sure they are thoroughly heated.


Freezing cooked potato wedges is a convenient way to preserve this delicious snack for later consumption. Whether you have homemade or previously frozen wedges, the freezing and reheating processes can be easily accomplished with the right techniques.
For homemade potato wedges, parboiling, seasoning and baking before freezing ensures optimal texture and flavor. Proper labeling and storage in airtight containers or bags will help maintain the quality of frozen wedges for up to 3 months.
Previously frozen potato wedges should be cooked before refreezing. Following the same freezing and reheating instructions as for homemade wedges will produce satisfactory results.
When reheating frozen potato wedges, oven baking is recommended to achieve a crispy texture. By following these steps, you can enjoy the taste of freshly cooked potato wedges even after they have been frozen.
In conclusion, freezing cooked potato wedges is a convenient way to prevent food waste and have a quick and tasty snack available at any time. Whether you have homemade or store-bought wedges, the freezing and reheating processes can be easily managed by following the guidelines provided. So go ahead and freeze those leftover potato wedges for a future delicious treat!


Can I freeze store-bought potato wedges?

Yes, you can freeze store-bought potato wedges. The freezing process for store-bought wedges is similar to that of homemade wedges. Just follow the steps outlined in the article to ensure proper freezing and reheating.

How long can I store frozen cooked potato wedges?

Frozen cooked potato wedges can be stored in the freezer for up to 3 months. It is recommended that you label the storage container or bag with the cooking and freezing dates for easy reference.

Can I freeze previously frozen Potato Wedges?

Yes, you can freeze previously frozen Potato Wedges. However, it’s important to note that texture and flavor may be affected with each subsequent freeze and thaw. Follow the freezing and thawing instructions in the article for best results.

Why should I parboil potatoes before freezing them?

Parboiling potatoes before freezing helps to partially cook them and preserve their texture and flavor. It also helps prevent the potato wedges from becoming mushy when reheated. Parboiling is an essential step in achieving crisp, delicious frozen potato wedges.

Can I reheat frozen Potato Wedges in the microwave?

While it is possible to reheat frozen Potato Wedges in the microwave, this may result in a less crispy texture. Oven baking is recommended for the best texture and taste. However, when using the microwave, heat the wedges in short bursts, turning them occasionally to ensure even heating.

Are frozen cooked potato wedges safe to eat?

Yes, properly frozen and reheated cooked potato wedges are safe to eat. However, it is important to ensure that the wedges are heated to an internal temperature of at least 165°F (74°C) to destroy any potential bacteria or pathogens. Always use safe food handling practices and follow recommended reheating instructions to ensure food safety.