Preserving Tradition: The Ins and Outs of Freezing Matzo Balls

Can you freeze matzo balls?

Matzo balls, also known as Jewish dumplings, are a popular dish made from eggs, spices, and matzo flour. They are often served in matzo soup and are a traditional favorite during Passover. If you are wondering if you can freeze matzo balls to save time or make them in advance, the answer is yes. Freezing matzo balls is a convenient way to preserve them and maintain their shape and texture. In this article, we will explore the process of freezing matzo balls, including the ingredients, forming, freezing, storing, and using frozen matzo balls.

What are matzo balls?

Matzo balls are made from a few basic ingredients: matzo meal, eggs, chicken broth and seasonings. Matzo meal is ground flatbread and can be purchased pre-packaged or made at home. Eggs act as a binder and contribute to the soft texture of the dumplings. Chicken stock adds a savory flavor, while seasonings such as white pepper, garlic powder, dried dill, dried chives, dried parsley, and kosher salt enhance the flavor. Some recipes may include baking powder to give the matzo balls a softer, chewier texture.

Making Matzo Balls

To make matzo balls, you need to mix the ingredients together so that they are incorporated into the matzo meal. The mixture is then shaped into balls with a scoop or by hand. Traditionally, matzo balls are smaller in size, with 2-3 balls typically served in soup. However, you can opt for larger matzo balls. It is important to let the formed balls rest in the refrigerator at 40°F for a few hours to help them set and maintain their structure during the cooking process.

Freezing Matzo Balls

Freezing matzo balls is a simple process that requires proper handling and storage. Once you have formed the matzo balls and allowed them to rest in the refrigerator, place them on a baking sheet lined with parchment paper. Make sure there is enough room in the freezer to hold the tray without forcibly moving it. If space is limited, divide the matzo balls into two smaller trays.
The initial freezing step is critical to remove surface moisture and crystallize the water trapped inside the balls. This helps the matzo balls retain their shape and makes them easier to store. Freeze the balls overnight at 0°F. Once fully frozen, transfer the matzo balls to a freezer-safe plastic bag. It is recommended to use an airtight bag to preserve the quality of the balls. To prevent thawing, handle the matzo balls quickly and wear gloves or use a spoon.

Storage and Shelf Life

Frozen matzo balls can be stored in the freezer for approximately 2-3 months. While they can be stored longer, their flavor may begin to deteriorate and they may become crumbly after 3-4 months. It is important to inspect the matzo balls for signs of spoilage before use. While properly frozen matzo balls are generally resistant to bacteria, power outages or poor circulation can affect their quality. Look for any slipperiness, foul odor or color changes that may indicate spoilage.

Using frozen matzo balls

When using frozen matzo balls, it is not necessary to thaw them beforehand. When making soup, simply add the frozen matzo balls to the pot near the end of the cooking process to prevent them from breaking up. It is important to avoid over-stirring the pot, as this can cause the matzo balls to disintegrate. Thawing may be useful if you plan to use the matzo balls in other recipes. In such cases, thaw them gently before adding them to your desired dish.


Matzo balls are a versatile and delicious food that can be enjoyed in a variety of recipes, especially matzo soup. Freezing matzo balls is a convenient way to prepare them in advance and save time. By following the proper steps of forming, freezing and storing, you can preserve the shape, texture and flavor of matzo balls for an extended period of time. Whether you make them for Passover or any other time of year, freezing matzo balls allows you to have this delicious dish on hand whenever you want.


Can I freeze matzo balls?

Yes, you can freeze matzo balls. Freezing is a convenient way to preserve matzo balls and extend their shelf life.

How should I shape the matzo balls before freezing them?

After preparing the matzo ball mixture, shape it into balls using a scoop or your hands. It’s recommended to make them smaller for easier cooking and serving.

What is the best way to freeze matzo balls?

To freeze matzo balls, place them on a baking sheet lined with parchment paper and make sure there is enough room for the sheet in the freezer. Once they are completely frozen, transfer them to a freezer-safe plastic bag, removing as much air as possible.

How long can I store frozen matzo balls?

Frozen matzo balls can be stored in the freezer for approximately 2-3 months. While they can be stored longer, their quality may begin to deteriorate after 3-4 months.

Do I need to thaw frozen matzo balls before using them?

No, you do not need to thaw frozen matzah balls before using them in matzah soup. Simply add the frozen matzo balls to the pot during the cooking process. Thawing may be necessary if you plan to use them in other dishes.

How do I keep frozen matzo balls from thawing during storage?

To prevent frozen matzo balls from thawing prematurely, handle them quickly and wear gloves or use a spoon when transferring them to the freezer-safe bag. Make sure the bag is sealed tightly to maintain the freezing temperature.