Reheating Egg Rolls: A Step-by-Step Guide

How to reheat egg rolls: A Step-by-Step Guide
With their crispy exterior and flavorful fillings, egg rolls are a popular appetizer enjoyed by many. However, if you find yourself with leftover egg rolls, reheating them properly is key to preserving their flavor and texture. In this comprehensive guide, we will explore different methods for reheating egg rolls, including the oven, microwave, air fryer, and stovetop. We will also discuss how to reheat frozen egg rolls and offer tips to ensure that your reheated egg rolls stay crispy. So let’s dive in!

The best ways to reheat egg rolls

Egg rolls should be reheated in a way that warms them from both the inside and outside, ensuring that they are thoroughly heated. Here are four effective ways to reheat egg rolls: in the oven, microwave, air fryer, and on the stovetop.

Reheating spring rolls in the oven

Reheating egg rolls in the oven is a popular method that allows you to regain the crispness of the wrapper while thoroughly heating the filling. Follow these simple steps to reheat your egg rolls in the oven:

Preheat your oven to 175°C (350°F).
Line a baking sheet with aluminum foil or parchment paper to prevent the egg rolls from sticking.
Place the egg rolls on the baking sheet, making sure they do not overlap.
Bake in a preheated oven for about 15 minutes. If your egg rolls are smaller or have thinner skins, you can reduce the baking time to about 10 minutes.
For colder egg rolls, allow them to come to room temperature before baking to ensure even heating.
Halfway through cooking, use tongs to flip the egg rolls to ensure even heating.
When heated through and crisp, remove from the oven and serve.

Reheating Egg Rolls in the Microwave

If you’re looking for a quick and convenient way to reheat your egg rolls, the microwave can be a viable option. Keep in mind, however, that the microwave may not produce the same level of crispiness as other methods. To reheat egg rolls in the microwave, follow these steps:

Place the egg rolls on a microwave-safe plate, making sure they are evenly spaced and not touching.
Microwave the egg rolls on high for 15 to 30 seconds, depending on the size of the rolls.
Avoid leaving the egg rolls in the microwave for too long, as they may become brittle.
Once heated, remove the egg rolls from the microwave and serve.

Reheating egg rolls in an air fryer

For those who have an air fryer, reheating egg rolls in this appliance can provide a crispy result similar to using an oven. Here’s how to reheat egg rolls in an air fryer:

Place the egg rolls in the basket of the air fryer.
Set the fryer temperature to 175°C (350°F).
Allow the egg rolls to heat in the fryer for about 1 minute.
Flip the egg rolls and return to the fryer for another minute.
Once heated through and crispy, remove from the fryer and serve.

To reheat egg rolls on the stovetop

If you prefer not to use the oven or microwave, reheating egg rolls on the stovetop can be an excellent alternative. This method allows you to achieve a crispy exterior while ensuring that the filling is thoroughly heated. Follow these steps to reheat egg rolls on the stovetop:

Spray a nonstick pan with olive oil or use canola oil.
Heat the pan and when it is well heated, place the egg rolls in the pan.
Flip the egg rolls to make sure they are crispy and evenly heated on all sides.
Reheat medium-size egg rolls over low heat for about 5 to 10 minutes, taking care not to soak up too much oil.
When the egg rolls are crisp and evenly heated, remove from the pan and serve.

Reheating frozen spring rolls

If you have frozen egg rolls that you’d like to reheat, it’s important to take the proper steps to ensure that they’re heated thoroughly without compromising their quality. Here are two methods for reheating frozen egg rolls:

Deep frying frozen egg rolls

Deep frying is a quick and effective way to reheat frozen egg rolls. Although this method adds calories, it results in a relatively short cooking time and provides a crispy exterior. Follow these steps to deep-fry frozen egg rolls:

Heat vegetable oil to 350°F (175°C) in a deep fryer or saucepan.
Carefully drop the frozen egg rolls into the hot oil, taking care not to overcrowd the fryer or pan. Fry in batches if necessary.
Fry for about 6 to 8 minutes or until golden brown.
Once fried, remove the egg rolls from the oil and let them drain on a paper towel-lined plate.
Allow to cool for a few minutes before serving.

Reheating frozen egg rolls in the oven

If you prefer a healthier alternative to frying, you can reheat frozen egg rolls in the oven. Follow these steps to reheat in the oven:

Preheat your oven to 375°F (190°C).
Place frozen egg rolls on a baking sheet lined with aluminum foil or parchment paper.
Bake the egg rolls for about 20 to 25 minutes, or until they are heated through and the wrapper is crisp.
Once heated through, remove from the oven and allow to cool for a few minutes before serving.

Tips for reheating egg rolls

For best results when reheating egg rolls, follow these tips:

Cut diagonally: If you’re not sure if the egg rolls are thoroughly heated, cut them diagonally to check their temperature. This helps to avoid serving egg rolls that are still cold on the inside.
Serve with sauce or salad: Enhance the presentation and flavor of reheated egg rolls by serving them with your favorite dipping sauce or with a fresh salad.
Avoid overcrowding: Whether using the oven, microwave, air fryer or stovetop, be sure not to overcrowd the egg rolls. This allows for even heating and prevents them from sticking together.
Preheat the oven: When reheating egg rolls in the oven, be sure to preheat the oven properly. This will ensure that the egg rolls cook evenly and maintain their crispness.
Reheat Uncovered: To maintain the crispness of the spring roll wrapper, it’s best to reheat them uncovered. This allows any moisture to evaporate and prevents the rolls from becoming soggy.
Microwave Time Control: When using the microwave, be careful with the reheat time. Overheating can make the rolls brittle, while underheating can make them cold in the center.
Allow to cool: After reheating, allow the egg rolls to cool slightly for a few minutes before serving. This will allow the filling to set and prevent burns from the hot filling.

Conclusion

Reheating egg rolls is a simple process that can help you enjoy the flavors and textures of this delicious appetizer even after it has been refrigerated or frozen. Whether you use the oven, microwave, air fryer, or stovetop, following the proper steps and the tips in this guide will ensure that your reheated egg rolls are crisp, thoroughly heated, and ready to enjoy. So go ahead and breathe new life into your leftover or frozen egg rolls with these reheating methods.

FAQS

Can I reheat egg rolls in the microwave?

Yes, you can reheat egg rolls in the microwave. However, keep in mind that the microwave may not produce the same level of crispiness as other methods.

How long should I reheat egg rolls in the oven?

It is recommended that egg rolls are reheated in the oven at 350°F (175°C) for approximately 15 minutes. Adjust the time according to the size and thickness of the egg rolls.

Can I reheat frozen egg rolls without defrosting them?

Yes, you can reheat frozen egg rolls without defrosting. Just follow the instructions for reheating frozen egg rolls in the oven or deep-frying.

How do I make reheated egg rolls crispy?

To make reheated egg rolls crispy, it is important to use methods that allow even heating and proper evaporation of moisture. Methods such as the oven, air fryer or stovetop with proper flipping will help achieve a crispy texture.

How long can I store leftover egg rolls before reheating?

Leftover egg rolls can be stored in the refrigerator in an airtight container or sealed plastic bag for up to 4 days before reheating.

Can I reheat egg rolls more than once?

It is generally not recommended to reheat egg rolls as each reheating can affect the texture and taste. It is best to reheat them once and eat them immediately for the best quality.