How to reheat corn on the cob: The 5 Best Methods
Corn on the cob is a delicious and popular summer treat that many people enjoy. However, it’s not uncommon to have leftover cooked corn that needs to be reheated. In this article, we will explore the five best ways to reheat corn on the cob without compromising its flavor and texture.
1. Microwave Reheating
The microwave is the quickest and easiest way to reheat corn on the cob. Follow these steps:
- Place the corn on a microwave-safe dish, making sure it is flat.
- Add 1-2 tablespoons of water to the dish to keep the corn from drying out.
- Cover with a microwave-safe plate or lid.
- Microwave the corn on high for 45 seconds.
- Flip the corn and microwave an additional 30-45 seconds, depending on the power of your microwave.
If you’re not sure if the corn is hot enough, you can microwave it in 30-second intervals. Be careful when removing the lid as steam may be present.
2. Reheat in boiling water
If you originally cooked the corn by boiling it, this method is a convenient way to reheat it. Here’s how:
- Bring a large pot of water to a boil.
- Add the corn to the boiling water and let it soak for 1-2 minutes.
- Keep an eye on the corn as it warms up, it won’t take long.
- Avoid adding salt to the water as this can dry out the kernels and reduce their sweetness.
3. Reheating on the grill
Grilling corn gives it a unique flavor and is a great option for reheating if you first cooked it on the grill. Follow these steps:
- Fire up the grill.
- Brush the corn lightly with oil using a pastry brush to enhance the flavors.
- Grill the corn, turning every 30 seconds, until it’s evenly browned.
- Keep a close eye on the corn to prevent burning.
4. Baking in the oven
If you prefer to use the oven, this method will take a little longer, but can give excellent results. Here’s how to do it:
- Preheat the oven to 200°C (400°F).
- Find a baking dish large enough to hold the corn flat.
- Add a small amount of water to the pan to create steam.
- Cover with foil and place in a preheated oven.
- Bake the corn for about 5 minutes until it is steamed and thoroughly heated.
5. Broiling in the oven
Broiling the corn in the oven is an alternative method that results in a toasted texture. Follow these steps:
- Place a cooling tray on a baking sheet.
- Place the corn on the tray, making sure it is at least 6 inches from the heat source.
- Broil the corn for 1 minute, then rotate 45 degrees.
- Repeat until the corn is toasted all around.
Buying and Storing Corn on the Cob
Before reheating corn on the cob, it’s important to choose and store it properly. Here are some tips:
- When choosing corn on the cob, look for bright green color without dried pieces on the leaves.
- Run your fingers through the silk at the top of the corn; it should feel soft and slightly moist.
- Squeeze the corn to make sure it feels firm and full of kernels.
- If you plan to refrigerate corn, make sure it has cooled to room temperature before storing.
- Refrigerate corn within 2 hours of cooking to prevent bacterial growth.
- To store corn on the cob, you can wrap each cob individually in aluminum foil or plastic wrap to protect it from air. Alternatively, place the cobs in a Ziploc bag and remove as much air as possible before sealing.
Well stored, cooked corn on the cob will stay fresh for 3 to 5 days in the refrigerator.
Freezing Corn on the Cob
If you have extra corn on the cob, freezing it can be a great way to enjoy it later. Here’s how to freeze both fresh and cooked corn:
- For fresh corn, leave it in the husk to protect it from ice crystals. Alternatively, shelled corn can be frozen.
- Place the corn in a freezer-safe Ziploc bag, removing as much air as possible before sealing.
- When freezing cooked corn on the cob, it’s best to cut off the kernels. Spread them out in a single layer on a baking sheet lined with parchment paper and freeze for 30 minutes to an hour to prevent clumping.
- Once the seeds are partially frozen, transfer them to a freezer-safe container or bag, removing any excess air before sealing.
Frozen corn on the cob can be stored in the freezer for up to 6 months. When you’re ready to enjoy it, thaw the corn in the refrigerator overnight before reheating using one of the methods mentioned above.
Conclusion
Reheating corn on the cob allows you to enjoy this summer favorite even after it is cooked. Whether you use the microwave, boiling water, grilling, baking in the oven, or roasting, each method has its advantages and can produce delicious results.
Remember to store your corn properly to maintain its freshness and quality. Refrigerate cooked corn within 2 hours and consume within 3 to 5 days. If you have excess corn, freezing is a great option for long-term storage.
Now that you know the five best ways to reheat corn on the cob, you can confidently enjoy this delicious treat, even if you have leftovers. So go ahead and enjoy the sweetness and succulence of reheated corn on the cob and bring a taste of summer to your table any time of year.
FAQS
Can I reheat corn on the cob in the microwave?
Yes, reheating corn on the cob in the microwave is a quick and convenient method. Place the corn on a microwave-safe dish with a little water, cover, and microwave for 45 seconds to 1 minute per side.
Can I reheat corn on the cob in boiling water?
Absolutely! If you originally cooked the corn by boiling it, you can reheat it for 1-2 minutes. Just remember not to add salt to the water as this can affect the texture and sweetness of the corn.
Can I grill corn on the cob to reheat it?
Yes, grilling is a fantastic way to reheat corn on the cob, especially if you enjoy the smoky flavor. Just lightly oil the corn and grill, turning every 30 seconds until it’s cooked through.
Is baking corn on the cob in the oven a viable option for reheating?
Absolutely! Baking corn on the cob in the oven is a slightly longer method, but it can yield delicious results. Place the corn in a baking dish with a little water, cover with foil, and bake at 400°F (200°C) for about 5 minutes.
Can I broil corn on the cob in the oven to reheat it?
Yes, broiling is another way to reheat corn on the cob. Place the corn on a cooling rack on a baking sheet and broil, turning every minute, until it’s toasted to your liking. Keep an eye on it to prevent burning.
How long can I store cooked corn on the cob?
Cooked corn on the cob can be refrigerated for 3 to 5 days when stored properly. Be sure to refrigerate within 2 hours of cooking and wrap each cob individually in aluminum foil, plastic wrap, or a sealed Ziploc bag.