How to Store Jicama – The Complete Guide
Jicama is a versatile vegetable that can be used in many different dishes. Whether you’re new to jicama or a seasoned pro, proper storage is essential to ensure its freshness and longevity. In this comprehensive guide, we will walk you through the different methods of storing jicama.
What is jicama?
Jicama is a sweet, crunchy vegetable native to Mexico. It is a member of the bean family and is grown primarily in Mexico, Asia, and the Philippines. The root of the jicama plant is the edible part, while the skin, leaves, and stems are not safe for consumption.
Uses for Jicama
Jicama can be used in a variety of dishes and offers a unique combination of juiciness, sweetness, and crunch. Here are some common uses for jicama:
- Stir Fry
- Green Salad
- Slaw
- Soups
- Raw and simple food
- Mix with fruits like apples and oranges
- Blending with vegetables such as onions and carrots
- French fries
- Hash brown type dishes
- Finely chopped in Pico de Gallo
- Making tortillas
- Cooking with meat
- Eat raw and cold, sprinkled with chili powder, lime and salt
- Eaten raw and cold, served with caramel or sweet dipping sauces and cinnamon
As you can see, jicama offers endless possibilities in both hot and cold dishes. It is a nutritious vegetable with many health benefits.
Storage Methods
When it comes to storing jicama, the key is to keep it dry. Here are the different storage methods you can use:
1. Room temperature storage
Jicama can be stored at room temperature before cutting or peeling. Follow these tips for room temperature storage:
- Keep unwrapped at room temperature.
- Store in a cool, dry place.
- Recommended temperature is between 53 and 59 degrees Fahrenheit, but no colder.
- Avoid storing where moisture may accumulate, as this may cause rot and mold.
By following these recommendations, jicama can be stored at room temperature for up to 3 weeks. However, it’s important to note that the handling and treatment of jicama before purchase is unknown, so choose jicama with tough, shiny skin and avoid those with blemishes or softness.
2. Refrigerator Storage
Once jicama is cut or peeled, it should be stored in the refrigerator to keep it fresh. Here are some refrigerator storage tips:
- Pat the jicama dry to remove excess moisture.
- Wrap tightly in plastic wrap or place in a tightly sealed Ziploc bag.
- Store in the vegetable drawer of the refrigerator.
- Avoid placing in the coldest part of the refrigerator, near the freezer, or near a fan/blower.
Storing jicama in the refrigerator will keep it fresh for about 2 weeks. It is important to keep it dry and well sealed to prevent mold and discoloration. If desired, you can also preserve color by soaking jicama in a mixture of lime or lemon juice and water, but make sure it is completely dry before storing.
3. Freezer Storage
Freezing jicama is the ultimate storage solution if you don’t use it often or want to stock up. Here’s how to freeze jicama:
- Peel and cut the jicama into the desired shape (slices, cubes, or shreds).
- Blanch jicama in boiling water for 2 minutes.
- Drain and chill blanched jicama in ice water.
- Pat the jicama dry to remove excess moisture.
- Place jicama in airtight freezer bags or containers.
- Label the bags or containers with the date and store in the freezer.
Properly frozen, jicama can last up to 10 to 12 months. Freezing helps preserve its texture and flavor, making it suitable for a variety of recipes.
BOTTOM LINE
Jicama is a versatile vegetable that can add a unique flavor and texture to your dishes. By following proper storage methods, you can ensure that your jicama stays fresh and flavorful for an extended period of time. Remember to keep it dry and choose jicama with quality skin. Whether you store it at room temperature, in the refrigerator, or in the freezer, jicama can be enjoyed in a variety of recipes throughout the year.
FAQS
Can I store jicama at room temperature?
Yes, you can store uncut jicama at room temperature. Just be sure to keep it in a cool, dry place away from moisture.
How long can I keep jicama at room temperature?
You can store jicama at room temperature for up to 3 weeks, provided it is kept dry and stored in the proper conditions.
Can I store cut or peeled jicama in the refrigerator?
Yes, once jicama is cut or peeled, it should be stored in the refrigerator to keep it fresh. Wrap it tightly in plastic wrap or place it in a tightly sealed container.
How long can I keep cut or peeled jicama in the refrigerator?
Cut or peeled jicama will keep in the refrigerator for about 2 weeks. Make sure it is dry and tightly sealed to prevent mold and discoloration.
Can I freeze jicama?
Yes, you can freeze jicama. Peel and cut into desired shapes, blanch in boiling water for 2 minutes, cool in ice water, then pat dry. Store it in an airtight freezer bag or container and it will keep in the freezer for up to 10 to 12 months.
How can I use frozen jicama?
Frozen jicama can be used in a variety of recipes such as stir-fries, soups, or as an ingredient in cooked dishes. Thaw it before use and add it to your favorite recipe.