The Perfect Fry: Unveiling the 5 Best Oils for Crispy Chicken Wings

The 5 best oils for frying chicken wings

Americans love chicken wings! Whether it’s the classic Buffalo wings or a variety of other flavors, these crispy, juicy treats have captured the hearts and taste buds of people across the country. To achieve that perfect texture and flavor, choosing the right frying oil is critical. In this article, we’ll explore the top 5 oils that are ideal for frying chicken wings.

Frying Basics

Frying chicken wings may seem simple, but it does require some technique to achieve the desired results. When choosing an oil for frying, there are two key factors to consider: the oil’s smoke point and its flavor.
To achieve a crispy crust and a perfectly cooked, juicy interior, the oil must reach a temperature of about 375°F (190°C). It’s important to choose an oil with a high smoke point, which is the temperature at which the oil begins to burn and produce smoke. Oils with a low smoke point can result in burnt and rancid flavors.

The top 5 oils for frying chicken wings

  1. Peanut Oil

Peanut oil is an excellent choice for frying chicken wings because of its high smoke point of 470°F (243°C). It retains its flavor without absorbing the flavors of the foods being cooked in it. Peanut oil is also affordable and offers additional benefits such as being a good source of vitamin E, low in saturated fat, and free of trans fat and cholesterol.

  1. Canola Oil

Canola oil is a versatile vegetable oil with a smoke point of 400°F (204°C). It has a neutral taste and is suitable for frying large batches of chicken wings. Canola oil is also commonly used for roasting vegetables and making dressings.

  1. Avocado Oil

Avocado oil has the highest smoke point of the oils on this list, reaching up to 520°F (271°C). It has a slightly sweet and nutty flavor that adds a unique flavor to chicken wings. Although avocado oil is more expensive than other options, it is a healthy choice and is paleo and keto friendly.

  1. Sunflower Oil

Sunflower oil is extracted from sunflower seeds and comes in refined and unrefined varieties. The refined version, with a smoke point of 450°F (232°C), is ideal for frying chicken wings. It is a mid-range oil that can be used in a variety of applications, including frying, searing and sautéing.

  1. Corn Oil

Corn oil is commonly used for frying, both deep and shallow. It has a high smoke point of about 450°F (232°C) and a relatively neutral taste. While not the healthiest option, corn oil is affordable and versatile, suitable for frying, baking and sautéing.

Bottom line

Choosing the right oil is essential to achieving crispy, deliciously fried chicken wings. Peanut oil, canola oil, avocado oil, sunflower oil and corn oil are all excellent options due to their high smoke point and neutral flavor. Consider your preferences and dietary needs when choosing the best oil for frying chicken wings. With the right oil, you’ll be able to create delicious wings that are sure to be a hit at any gathering.


Why is it important to choose the right oil for frying chicken wings?

The choice of oil can greatly affect the texture and flavor of fried chicken wings. Oils with a high smoke point ensure that the wings cook evenly and develop a crispy exterior without burning.

What is the smoke point of an oil?

The smoke point refers to the temperature at which an oil begins to break down, producing smoke and unwanted flavors. It is important to use oils with a high smoke point when frying chicken wings to avoid a burnt taste.

Can I use olive oil to fry chicken wings?

While olive oil is a popular option for cooking, it may not be the best choice for frying chicken wings. Extra virgin olive oil has a lower smoke point and a distinct flavor that can overpower the flavor of the wings. It is advisable to use oils with a higher smoke point for frying.

Can I reuse the oil after frying the wings?

Yes, you can reuse the oil after frying chicken wings, provided it has been properly strained and stored. Be sure to cool the oil, strain out any food particles, and store in a cool, dark place. Reusing the oil for future frying can be cost effective.

Are these oils suitable for people with dietary restrictions?

The recommended oils, such as peanut oil, canola oil, avocado oil, sunflower oil and corn oil, are generally suitable for people with dietary restrictions. However, it’s important to consider individual dietary needs and consult a healthcare professional if necessary.

Does the choice of oil affect the nutritional value of chicken wings?

The choice of oil can affect the nutritional profile of chicken wings to some extent. The use of healthier oils, such as avocado or canola, may contribute to a better overall nutritional profile compared to oils high in saturated or trans fats. However, the primary nutritional impact comes from the chicken wings themselves and how they are cooked.