The Shelf Life of Pho: How Long Can It Last in the Fridge?

How long does pho last in the fridge?

Pho, the fragrant and flavorful Vietnamese noodle soup, is a beloved comfort food for many. But if you find yourself with leftovers, you may be wondering how long you can safely store it in the refrigerator. In this article, we’ll explore the shelf life of pho and give you some helpful storage tips to keep it fresh and delicious.

Understanding Pho Components

Before we delve into storage tips, it’s important to understand the components of Pho. A typical bowl of Pho consists of rice noodles, meat, vegetables, and broth. When you order pho at a restaurant, you’ll notice that the dry and wet ingredients are always separated, and you assemble the dish when you’re ready to enjoy it.
The reason for separating the ingredients is that pho noodles are rice noodles that easily absorb liquid. If you mix all the ingredients together and store them in the refrigerator, the noodles will absorb all the broth, resulting in mushy and inedible noodles after a few days.

How long can pho last in the refrigerator?

If stored properly, pho can be kept in the refrigerator for a certain amount of time. Here’s a breakdown of how long each ingredient in pho can last:

  1. Broth: Broth can be kept fresh in the refrigerator for up to a week. It’s important to store it separately from the other ingredients to maintain its flavor and texture.
  2. Meat: If you have leftover cooked meat in your Pho, it can be refrigerated for up to three days. Be sure to store it separately from the broth and noodles.
  3. Noodles: Rice noodles can also be stored in the refrigerator for about three days if kept separate from the broth. It’s best to keep them in an airtight container to prevent them from drying out.

Tips for Storing Leftover Pho

To make sure your leftover pho stays fresh and safe to eat, follow these storage tips:

  1. Separate the ingredients: Once you are ready to store Pho as leftovers, use a strainer to separate the dry ingredients (noodles, meat, and greens) from the broth. Shake the strainer to remove any excess liquid from the noodles.
  2. Allow the ingredients to cool: Allow both dry and wet ingredients to cool before storing. You can speed up the process by adding ice to the broth, but be careful not to dilute the flavor too much.
  3. Store in airtight containers: Transfer the broth, meat, and pasta to separate airtight containers. Label the containers with the date and store in the refrigerator. Remember to consume leftovers within the recommended timeframe mentioned above.

Can you freeze pho?

If you want to extend the shelf life of your pho beyond a few days, freezing is an option. Here’s how to safely freeze pho:

  1. Follow the steps above to separate the dry and wet ingredients.
  2. Transfer the broth to an airtight plastic container, leaving some room for expansion during freezing. Store the dry ingredients, such as pasta and meat, in a Ziploc bag, removing as much air as possible before sealing.
  3. Label containers with the freezing date and place in the freezer. Frozen pho will keep for up to a month.

When you’re ready to enjoy your frozen Pho, thaw the ingredients in the refrigerator overnight. This will keep the soup fresh and prevent the growth of harmful bacteria.

How to reheat Pho

When it comes to reheating Pho, two common methods are using the stove and the microwave. Here’s a quick overview of each method:

  1. Stove: Remove the stock and dry ingredients from the refrigerator and allow them to come to room temperature. Heat the stock in a saucepan until it comes to a boil, then add the dry ingredients and bring to a boil again. Serve hot.
  2. Microwave: Allow the stock and dry ingredients to reach room temperature. Heat the broth in a microwave-safe container for a few minutes, then add the noodles and separate with chopsticks. Cover the container with a damp cloth or paper towel and microwave in intervals, tossing the noodles in between, until heated through.

Signs of bad pho

It’s important to know the signs of spoiled pho so you can avoid eating it when it’s no longer safe. Here are some indicators that pho has gone bad:

  1. Unpleasant odor: If the soup smells sour, off, or rancid, it’s best to avoid it.
  2. Soft and mushy noodles: Overcooked noodles that are soft, mushy, and bloated are a sign of spoilage.
  3. Cloudy or discolored broth: If the broth looks cloudy, murky, or discolored, it’s a sign of spoilage.
  4. Mold or unusual growth: Any visible mold or unusual growth on the ingredients or in the broth is a clear sign that the Pho has gone bad and should be discarded.

When in doubt, it’s always better to err on the side of caution and throw away any pho that appears questionable or has been stored for an extended period of time.


Pho can be stored in the refrigerator for up to three days if the dry and wet ingredients are separated. The broth can last up to a week, while the meat and noodles have a shorter shelf life of about three days. By following proper storage techniques, such as using airtight containers and keeping the ingredients separate, you can extend the life of your Pho.
If you want to store pho for a longer period of time, freezing is an option. However, be sure to wrap the ingredients properly and label them with the freezing date. When reheating Pho, use either the stovetop or microwave method, making sure that all ingredients are thoroughly heated before serving.
Remember to trust your senses and discard any pho that shows signs of spoilage. By practicing proper storage and handling, you can safely enjoy leftover Pho and enjoy its delicious flavors even after several days.


How long does Pho keep in the fridge?

Pho can be refrigerated for up to three days if the dry and wet ingredients are stored separately.

Can I store pho broth in the refrigerator?

Yes, you can refrigerate Pho broth for up to one week if it is stored separately from other ingredients.

What happens if I mix all the Pho ingredients together and store them in the refrigerator?

If you mix all the Pho ingredients together and store them in the refrigerator, the noodles will absorb all the broth, resulting in mushy and inedible noodles after a few days.

Can I freeze Pho for later use?

Yes, you can freeze Pho for future use. Just make sure to store the broth and dry ingredients separately in airtight containers or bags.

How long will frozen pho last in the freezer?

Frozen pho can be stored in the freezer for up to one month if stored properly.

How should I heat up leftover pho?

You can reheat leftover pho using either the stove or microwave method. Be sure to heat all ingredients thoroughly before serving.