The 5 best cake irons of 2024
If you enjoy camping and outdoor cooking, a pie iron is a must-have tool that allows you to cook a variety of delicious meals over a campfire. Pie irons are versatile and durable, making them an essential companion for any camping adventure. In this article, we will explore the top five pie irons of 2023 based on their construction, features, and overall performance.
1. Rom’s Pie Iron
The Rome’s Pie Iron is a popular choice among campers due to its high quality and reliability. This pie iron features a double iron design that allows you to cook two sandwiches or pies at the same time, saving you time and effort. The iron is made of durable materials and has beautifully designed wooden handles that provide a comfortable grip while cooking. In addition, the ribbed design of the Rome’s Pie Iron ensures that your sandwiches and pies are tightly sealed after toasting.
2. Coghlan’s Pie Iron
Coghlan’s Pie Iron is a well-respected brand in the outdoor industry, offering durable and easy-to-use camp stoves. This pie iron features a long 27-inch pole with a wooden handle that provides a comfortable distance from the heat source. Coghlan’s Pie Iron is the perfect size for creating nicely crimped and sealed toasted sandwiches. It comes in several options, including single and double broilers, so you can choose the one that suits your cooking needs.
3. Toas-Tite Pie Iron
Toas-Tite is a retro brand that has been making pie irons since 1949. Their pie iron model is very versatile and can be used not only for campfire cooking, but also on BBQs, fire pits, and even in ovens and gas stoves. The 16-inch pole with hardwood handle provides a comfortable grip, and the round design is perfect for removing crusts or fitting English muffins. Although Toas-Tite Pie Iron is made of aluminum, which is less durable than cast iron, its light weight makes it suitable for children or those who find cast iron too heavy.
4. Camp Chef Pie Iron
Camp Chef is a renowned brand that specializes in outdoor cooking equipment, including cast iron pie irons. This pie iron features a 22-inch pole with a wooden handle for easy access to your food. The Camp Chef Pie Iron is pre-seasoned so you can use it right out of the box. However, it is slightly smaller than other major brands, which may require some squeezing to fit slices of bread. Still, it is an excellent choice for cooking dough or removing crusts.
5. Palmer Pie Iron
The Palmer Pie Iron is known for its high-quality cast iron construction, which ensures durability and longevity. This pie iron comes in both standard and extra-long options, providing flexibility for different cooking needs. The Palmer Pie Iron’s ribbed interior allows for easy crimping and sealing of pies or toasts. It can be used on any outdoor grill or fireplace, making it a versatile choice for campfire cooking.
How to use a pie iron
Using a pie iron is relatively simple and straightforward. Follow these steps to make delicious meals over a campfire:
- Heat each half of the pie iron over an open fire until warm.
- Place one half of the pie iron on a heat-resistant surface and coat the inside pocket with a small amount of oil.
- Place your bread or dough along the bottom half of the iron and fill with your desired fillings.
- Spray or coat the top of the iron with oil and close tightly with the latch at the bottom of the handles.
- Place the pie iron on a bed of hot, flat coals. If the iron is already warm, it doesn’t need to be directly in the fire.
- Cook the pie iron for approximately 2-5 minutes per side, depending on your desired doneness.
- Check the cake after about 2 minutes per side to make sure it is cooked to a golden brown.
- Once cooked, carefully open the pie iron and remove your delicious creation.
What can you make in a pie iron?
While toasted sandwiches are the most common use for a pie iron, you can get creative and make several other delicious handheld foods. Consider using the pie iron for cooking:
- Pizza dough
- Pie Dough
- English Muffins
- English Scones
- Tortilla Wraps
- Waffle or cake batter
- Cinnamon Roll Dough
Finish
A pie iron is an essential tool for campfire cooking, allowing you to create a variety of delicious meals in the great outdoors. The top five pie irons in 2024, including Rome’s Pie Iron, Coghlan’s Pie Iron, Toas-Tite Pie Iron, Camp Chef Pie Iron, and Palmer Pie Iron, offer durability, functionality, and versatility. Each of these pie irons has unique features and benefits that make them suitable for different camping and outdoor cooking needs.
When using a pie iron, it’s important to follow proper instructions and safety precautions. Heating the pie iron, coating it with oil, and cooking your food to the desired doneness are important steps to ensure tasty results. In addition, don’t limit yourself to toasted sandwiches; explore the possibilities of using different types of dough and fillings to create a variety of handheld treats.
In summary, investing in a quality pie iron will enhance your camping experience and allow you to enjoy delicious meals cooked over a campfire. Rome’s Pie Iron, Coghlan’s Pie Iron, Toas-Tite Pie Iron, Camp Chef Pie Iron, and Palmer Pie Iron are all excellent options to consider for your outdoor cooking adventures. Choose the one that fits your needs and embark on a culinary journey with your trusty pie iron by your side.
FAQS
What is a cake iron and how does it work?
A pie iron is a cooking utensil designed for cooking over a campfire. It consists of a square or round cast iron or aluminum body with two halves that open like a clamshell. Each half is attached to a long metal pole with heat-resistant handles. To use a pie iron, you place bread or dough with fillings inside the iron, close it tightly, and cook it over hot coals or an open fire.
What are the advantages of using a pie iron for outdoor cooking?
There are several advantages to using a pie iron for outdoor cooking. First, it allows you to cook a variety of meals, including sandwiches, pies, pizzas, and more, over a campfire or grill. Second, pie irons are portable and easy to use, making them ideal for camping or outdoor adventures. Finally, they provide a fun and unique cooking experience, allowing you to create tasty and satisfying meals in the great outdoors.
What should I consider when choosing a cake pan?
There are several factors to consider when choosing a pie iron. First, consider the material. Cast iron pie irons are known for their durability and heat retention, while aluminum pie irons are lighter and more versatile. Second, consider the size and shape of the cake iron, depending on the types of meals you plan to cook. Finally, look for features such as comfortable handles, easy cleaning and a secure lock to ensure a comfortable cooking experience.
Can pie irons be used on different heat sources?
Yes, pie irons can be used on multiple heat sources. They are designed for use over a campfire, but can also be used on grills, fire pits, gas stoves and even in ovens. However, it’s important to check the manufacturer’s instructions and make sure your pie iron is suitable for the specific heat source you intend to use.
Are pie irons easy to clean and maintain?
Pie irons are generally easy to clean and maintain, especially if they are made of cast iron. After each use, allow the pie iron to cool before cleaning. Gently scrub off any food residue with a brush or sponge, and avoid using harsh cleaners that could damage the seasoning. If your pie iron has a non-stick coating, follow the manufacturer’s instructions for cleaning and maintenance.
Can children use a pie iron?
Pie irons can be used by children with adult supervision. However, it’s important to teach children about fire safety and proper use of the pie iron. Make sure children understand the potential risks of cooking over an open flame and that they use the pie iron with caution. In addition, consider choosing lighter weight aluminum pie irons for children to make them easier to handle.