The best parmesan cheeses of 2024
When it comes to choosing the best Parmesan cheese, there are several options available, each with its own unique qualities and flavor profiles. In this article, we will explore the top Parmesan cheeses of 2023, discussing their characteristics and recommended uses. Whether you prefer grated, shredded or whole Parmesan, we’ve got you covered.
Parmigiano-Reggiano
Parmigiano-Reggiano is widely considered the “King of Cheeses” for its bold, nutty flavor and iconic use in a variety of dishes. This authentic Italian cheese is produced in a specific region of central Italy and must meet strict requirements to be considered true Parmigiano-Reggiano. It is the ultimate choice for those seeking the finest Parmesan cheese.
24 Months Aged Parmigiano-Reggiano
One notable option is 24 Month-Aged Parmigiano-Reggiano. This premium Italian cheese is aged for two years, resulting in a full-bodied and exquisite flavor. It can be shredded, grated or enjoyed as a whole piece. The cheese and its rind are club cut to ensure high quality and authenticity. If you’re looking for an exceptional Parmesan experience, this is an excellent choice.
Grana Padano
Grana Padano is another fantastic Parmesan cheese option. Similar to Parmigiano-Reggiano, it is made from cow’s milk and has a hard rind. However, Grana Padano is not as limited to specific regions of Italy and can be aged for up to 9 months. While it is slightly less sweet than Parmigiano-Reggiano, it is a more affordable and accessible alternative. Grana Padano is a great option for those looking for quality Parmesan without breaking the bank.
Alma Gourmet Grana Padano
For those interested in trying Grana Padano, Alma Gourmet Grana Padano is an excellent choice. Aged for 18 months, this cheese offers a similar aging process to Parmigiano-Reggiano. Made with simple ingredients such as cow’s milk, salt, rennet and protein, it embodies the authentic flavors of Italy. The cheese is carefully cut and wrapped by hand to ensure freshness during shipping.
Pecorino Romano
If you’re looking for a Parmesan alternative with a unique twist, try Pecorino Romano. This cheese is made from sheep’s milk, making it an excellent option for those who are sensitive to cow’s milk. Pecorino Romano has a tangy and salty profile thanks to the sheep’s milk used in its production. While it requires less aging than true Parmesan, typically around 5-8 months, it still offers a distinct and flavorful experience.
Carmen & Lola Pecorino Romano
For those interested in trying Pecorino Romano, the Carmen & Lola Pecorino Romano is a noteworthy choice. This cheese is imported from Italy and meets high quality standards. Packaged in insulated packaging with expedited shipping, it arrives fresh and ready to enjoy. With its tangy flavor and characteristic white cheese and dark rind, Carmen & Lola Pecorino Romano is a delicious option for Parmesan lovers.
Asiago
Finally, Asiago is another tempting Parmesan option. Similar to Parmigiano-Reggiano, it is made from cow’s milk and is sourced from Italy. Asiago has a slightly softer and creamier texture compared to Parmesan, making it an excellent substitute. While it is not as regulated as Parmigiano-Reggiano, it still offers a delightful flavor. Asiago is a versatile cheese that is easy to find and enjoy.
Bel Gioioso Asiago
If you’re interested in trying Asiago cheese, Bel Gioioso Asiago is a recommended choice. With its delicious flavor and creamy texture, it provides a delightful experience. While it may not have the same level of regulation as Parmigiano-Reggiano, it offers a more accessible and affordable alternative. Bel Gioioso Asiago is a great option for those looking for a Parmesan substitute without compromising on quality.
Conclusion
In summary, 2024’s best Parmesan cheeses offer a range of options to suit different tastes and culinary needs. From the renowned Parmigiano-Reggiano to the accessible Grana Padano, the unique Pecorino Romano, and the versatile Asiago, there is a Parmesan cheese for everyone. Whether you’re looking for a premium experience or a more budget-friendly option, these cheeses offer exceptional flavors that will elevate your dishes. Remember to explore your local deli for the freshest and most authentic Parmesan cheeses, as they often have a wide selection to choose from. Enjoy the rich and distinctive flavors of these top Parmesan cheeses and take your culinary creations to new heights.
FAQS
What makes Parmigiano-Reggiano the best Parmesan cheese?
Parmigiano-Reggiano is considered the best Parmesan cheese because of its bold, nutty flavor and its iconic use in a variety of dishes. It is produced in a specific region of central Italy and must meet strict requirements to be considered authentic.
How long is Parmigiano-Reggiano aged for 24 months?
24 Month-Aged Parmigiano-Reggiano is aged for two years, which allows it to develop a full and exquisite flavor. This prolonged aging process contributes to its exceptional quality.
What is the difference between Parmigiano-Reggiano and Grana Padano?
While both Parmigiano-Reggiano and Grana Padano are hard Italian cheeses made from cow’s milk, Parmigiano-Reggiano has stricter geographical regulations and a slightly sweeter flavor. Grana Padano is more widely available and can be aged for a shorter period of time, making it a more affordable option.
Are there alternatives to Parmesan cheese for people who are sensitive to cow’s milk?
Yes, Pecorino Romano is a great alternative for those who are sensitive to cow’s milk. Made from sheep’s milk, it offers a tangy and salty flavor profile that adds a unique twist to dishes.
Can I find this Parmesan cheese in my local grocery store?
While some grocery stores carry a selection of Parmesan cheeses, the best options are often found at local delis or specialty cheese shops. These establishments typically offer a wider variety of high-quality Parmesan cheeses to choose from.