9 Best Sherbet Makers of 2024
Sorbet, with its sweet and creamy texture, is a delicious frozen dessert, especially on hot summer days. It offers a refreshing option for those looking for a dairy and fat-free treat. While sorbet may not be as popular as ice cream, when made properly, it can rival its fan-favorite counterpart. To achieve the perfect homemade sorbet, two key factors must be considered: the right ratio of fruit puree to sugar for the desired consistency, and the right sorbet maker. In this article, we present a comprehensive guide to help you choose the best sorbet maker for your needs.
What to look for in a sherbet maker
Making sherbet at home requires a sherbet maker or ice cream maker. There are several factors to consider when choosing a sherbet maker:
Machine size
Sherbet makers come in a variety of sizes, ranging from compact models that fit anywhere to larger models that may be bulkier and harder to move. It is important to choose a size that fits your storage space and your sorbet making needs.
Batch size
Consider the capacity of the machine and how much sorbet you want to make at one time. Most ice cream machines produce about 1-2 quarts (4-8 cups) of sorbet per batch. Some models offer single-serve options, while others can make up to 6 quarts (24 cups) at a time.
Freeze Style
Different sorbet machines use different freezing methods. Some machines use a freezer bowl that must be pre-frozen before the sorbet or ice cream is made. This option may not be ideal if you have limited freezer space or want to make multiple batches in a row. Compressor models, on the other hand, allow for continuous churning without the need to pre-freeze the bowl. However, these models are generally more expensive and take up more counter and storage space. Traditional ice cream machines that use the ice and salt freezing method require manual labor to churn the frozen dessert.
Power source
Sorbet machines are available in both electric and manual versions. Electric ice cream machines are powered by electricity and handle the churning process automatically. They are easy to use, requiring only that you add the ingredients and press a start button. Manual machines, on the other hand, require manual effort to churn the sorbet or ice cream. While they take longer to make a batch and require more physical exertion, they are portable and convenient, especially for outdoor gatherings and camping trips.
Advanced features
Sherbet makers offer a range of features, from basic on/off switches to more advanced options. Some models come with timers, automatic shut-offs, extra freezer bowls, and special settings for making gelato and other desserts. Compressor models typically offer more controls and options for making different types of frozen desserts. When considering advanced features, it is important to evaluate your specific needs and preferences.
The 9 Best Sherbet Makers of 2024
- Cuisinart ICE-70 Electronic Ice Cream Maker
- Manual and automatic modes
- Capacity: approximately 2 quarts per batch
- Settings for sorbet, ice cream, gelato and frozen yogurt
- Integrated measuring cup and ingredient spout
- Breville Smart Scoop Ice Cream Maker:
- Capacity: 1.5 quarts
- Continuous freezing and blending compressor
- 12 hardness settings for customized consistency
- Pre-cool setting and internal thermometer for precise temperature control
- Cuisinart ICE21R Ice Cream Maker:
- Budget friendly option
- Capacity: 1.5 quarts
- Double-insulated freezer bowl eliminates the need for extra ice
- Fully automatic operation with large ingredient spout
- Hamilton Beach Ice Cream Maker:
- Capacity: 4 quarts per batch
- Fully automatic operation with no stirring
- Versatile machine for making sorbet, frozen yogurt, custard, gelato and sherbet
- Lightweight and suitable for smaller kitchens
- Dash My Pint electric ice cream maker:
- Compact and easy to use design
- Single-serve capacity
- Fast operation for small batches
- Portable and convenient for making sherbet on the go
- Elite Gourmet Ice Cream Maker EIM-308L:
- 32
- Ideal for traditional sorbet making experience
- Whynter ICM-200LS Ice Cream Maker:
- Award Winning Ice Cream Maker
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FAQS
What is the difference between a sorbet maker and an ice cream maker?
While both sorbet makers and ice cream makers can make frozen desserts, the main difference is in the ingredients used. Sorbet makers are specifically designed to make sorbet, which is a non-dairy, non-fat frozen dessert made from fruit puree and sugar syrup. Ice cream makers, on the other hand, are designed to make ice cream, which typically contains dairy, fat and additional ingredients such as eggs and flavorings.
Can I make sherbet without a sherbet maker or ice cream maker?
Yes, it is possible to make sherbet without a dedicated sherbet maker or ice cream machine. You can churn the sorbet mixture by hand by placing it in a shallow container in the freezer and stirring every 30 minutes until it reaches the desired consistency. However, using a sorbet maker or ice cream machine simplifies the process and produces better results.
How long does it take to make sherbet with a sherbet maker?
The time required to make sherbet using a sherbet maker can vary depending on the machine and recipe. Generally, it takes about 20 to 30 minutes for the sorbet mixture to churn and reach a smooth consistency. However, additional freezing time is required after churning to set the sorbet to the desired texture.
Can I use frozen fruit to make sherbet?
Yes, frozen fruit can be used to make sherbet. In fact, using frozen fruit can simplify the process by eliminating the need to wait for fresh fruit to ripen or chill. Simply thaw the frozen fruit, blend into a puree and follow the sorbet recipe.
Can I make sherbet with artificial sweeteners?
While it is possible to experiment with artificial sweeteners to make a lower-calorie or sugar-free sorbet, it can affect the texture and taste of the final product. Sugar plays a critical role in creating the right consistency and smoothness of sherbet. If you choose to use artificial sweeteners, it is recommended that you follow a recipe specifically designed for sugar substitutes and consider the potential impact on the texture and flavor of the sorbet.