7 Best Coffee Beans for Brewing – Ranked and Reviewed
Coffee is an essential part of many people’s daily routine. If you’re a fan of pour-over coffee, you know that choosing the right coffee beans can make a world of difference. The taste, aroma, and overall quality of your cup of coffee depends on the beans you use. With so many options available, it can be a challenge to determine which ones are best for pour-over brewing. That’s why we’ve compiled a list of the top 7 pour-over coffee beans, ranked and reviewed for your convenience.
1. Coffee Bros. – Light Roast Coffee Beans
Coffee Bros. Light Roast Coffee Beans are our top pick for pour-over coffee. These 100% Arabica beans offer delightful floral and citrus notes, resulting in a balanced and flavorful cup of coffee. The light roast brings out the natural sweetness of the beans, with hints of honey and fruit. Whether you prefer a delicate and light cup of coffee, these beans are sure to impress.
2. Real Good Coffee Co. – French Dark Roast
For those who enjoy a bolder and more robust flavor, the Real Good Coffee Co. French Dark Roast is a great choice. Made from 100% Arabica beans, this dark roast blend offers a hearty taste with a hint of sweetness. With notes of dark chocolate and raspberry, it delivers a rich and satisfying pour-over coffee experience.
3. Bulletproof – The Mentalist, Medium Dark
If you’re looking for a coffee that not only tastes great, but also provides mental benefits, look no further than Bulletproof – The Mentalist. This medium-dark roast coffee has flavors of dark cocoa, vanilla, caramel, almond, and cherry. Made from organic beans harvested in Central America, it offers a clean and keto-friendly option for coffee lovers.
4. Peet’s Coffee, Major Dickason’s Blend, Dark Roast
Peet’s Coffee is a well-established name in the coffee industry, and their Major Dickason’s Blend is a classic choice for pour-over brewing. This dark roast blend combines beans from different regions to create a bold and flavorful cup of coffee. With over 50 years of experience, Peet’s Coffee has perfected its craft to deliver a consistently satisfying pour-over experience.
5. Kicking Horse Coffee – Smart Ass, Medium Roast
Kicking Horse Coffee’s Smart Ass blend offers a bright and lively flavor profile for pour-over enthusiasts. Made from 100% Arabica beans, this medium roast features notes of milk chocolate, sugar cane, honey and berries. It is also certified organic, kosher and fair trade, making it a conscious choice for those who value sustainability.
6. Hawaiian Gold Kona – Medium Roast, Gourmet Blend
For a taste of the exotic, Hawaiian Gold Kona’s Medium Roast Gourmet Blend is a fantastic option. Harvested and roasted in Hawaii, this blend offers a rich and smooth coffee experience. While not 100% Kona, this blend captures the essence of Hawaiian coffee with its exceptional flavor and aroma.
7. Dunkin’ Donuts – Whole Bean Original Blend
Dunkin’ Donuts has become synonymous with delicious coffee, and their Whole Bean Original Blend is no exception. This classic blend offers a familiar and satisfying taste that has made Dunkin’ Donuts one of the nation’s top-selling coffee brands. With its affordability and superior quality, it’s a great choice for pour-over coffee lovers.
When it comes to pour-over coffee, choosing the right beans is crucial. Each of the coffee beans mentioned above has its own unique characteristics and flavor profiles that ensure a delightful pour-over experience. Whether you prefer a light and delicate cup or a bold and robust brew, there’s a coffee bean on this list that will satisfy your taste buds. Experiment with different beans to find your perfect pour-over coffee and take your morning routine to new heights.
FAQS
1. What is the best roast for pour-over coffee?
The best roast for pour-over coffee depends on personal preference. Light roasts tend to have more delicate flavors and acidity, while dark roasts have a bolder, richer flavor. Experiment with different roast levels to find the one that suits your palate.
2. Can I use pre-ground coffee for pour-over brewing?
While it is recommended to grind coffee beans just before brewing for the freshest flavor, you can still make a good pour-over coffee with pre-ground coffee. Just be sure to use a medium grind that is specifically designed for pour-over brewing.
3. How should I store my pour-over coffee beans?
To keep your coffee beans fresh, store them in an airtight container in a cool, dry place out of direct sunlight. Avoid storing them in the refrigerator or freezer as moisture and odors can affect the flavor of the beans.
4. Are all recommended coffee beans suitable for all pour-over methods?
Yes, the recommended coffee beans can be used with various pour-over methods such as the Hario V60, Chemex, or Kalita Wave. However, please note that brewing parameters may vary slightly depending on the specific pour over method you are using.
5. Can I use these coffee beans for other brewing methods?
Absolutely! While these coffee beans are specifically selected for pour-over brewing, they can also be used for other brewing methods such as drip, French press, or espresso. The flavor profiles and characteristics may vary slightly, but they will still deliver a delicious cup of coffee.
6. How do I choose the best coffee beans for my taste?
Choosing the best coffee beans for your taste preferences involves considering factors such as roast level, flavor notes, and origin. If you enjoy bright and fruity flavors, choose light to medium roasts with citrus or berry notes. For a bolder and more robust flavor, choose medium to dark roasts with chocolate or caramel notes. Experimenting with different beans and flavor profiles will help you discover your personal favorites.