The best substitutes for mango chutney
Mango chutney is a versatile condiment that adds a unique flavor to a variety of dishes, both sweet and savory. However, there may be times when you run out of mango chutney and need a suitable substitute. In this article, we will explore the best alternatives to mango chutney and how to achieve a similar taste.
1. Apricot Jam
Apricot jam is perhaps the closest substitute for mango chutney. The tartness and sweetness of apricots is very similar to that of mangoes, making it an excellent substitute. You have the option of using store-bought apricot jam or making it at home.
To make apricot jam at home, you will need apricots, lemon juice, and white sugar. Simmer these ingredients together until the sugar melts and the jam thickens. You can adjust the flavor by adding salt or more lemon juice to make it more chutney-like. Store in sterilized Mason jars.
Good substitute for: Apricot jam works well in chicken dishes, fish dishes, and sweet desserts. It can effectively substitute for mango chutney in these recipes.
What to add: Apricot jam can be slightly sweeter than mango chutney, so adding a little vinegar or lemon juice can help cut the tartness. A little salt can also help balance the flavors.
2. Peach Chutney
Peach chutney is another excellent substitute for mango chutney. Like apricot jam, you can make peach chutney at home to customize it to your liking.
To make peach chutney, you need peaches, sugar, white vinegar, ginger, onions, and mustard. Additional ingredients such as garlic, raisins, or red chili flakes can be added for extra flavor. Simmer all the ingredients together until the chutney thickens and store in sterilized Mason jars.
Alternatively, you can use peach jam as a substitute for mango chutney. While peach marmalade is less sweet than mango chutney, you can adjust the sweetness by adding extra sugar.
Good substitute for: Peach chutney works well with pork and duck dishes, cheese, stews, casseroles and curries. It can effectively substitute for mango chutney in these recipes.
What to add: Peach chutney is very similar to mango chutney, so no significant adjustments are necessary. However, adding a small amount of lemon juice can add a hint of sourness or tartness similar to mango chutney. Peach marmalade may require additional sweetness, which can be achieved by adding sugar, honey, or syrup.
3. Fig Jam
While not as popular as apricot jam or peach chutney, fig jam can be a good substitute for mango chutney. Making fig jam at home allows you to customize it to your liking.
To make fig jam, simmer the figs in a saucepan until they soften and release their juices. Add lemon juice and sugar to achieve the desired flavor and consistency. Cook the mixture until it thickens and resembles jam, then store in sterilized Mason jars.
Fig Jam has the unique ability to taste like sugar or even melon, making it a good substitute for mango chutney.
Good substitute for: Fig Jam works well in sauces, gravies, curries, chicken bakes, desserts and sweet dishes. It can effectively substitute for mango chutney in these recipes.
What to add: Fig jam is typically sweeter than mango chutney, so balancing the sweetness with a small amount of vinegar or lemon juice is recommended, especially in savory dishes.
4. Cranberries
Cranberries can be a good substitute for mango chutney, adding a tart flavor to dishes. To use cranberries as a substitute, boil them and add sugar and lemon juice for a sweet flavor.
You can simmer cranberries with sugar, lemon juice, and additional ingredients such as red chili, mustard, ginger, garlic, herbs, and spices. Adjust the flavors to your liking and allow the mixture to thicken. Cranberry sauce made in this way can be an effective substitute for mango chutney.
Good substitute for: Cranberries work well with red meat dishes that are high in salt. Cranberry sauce balances the flavors without being overly sweet.
What to add: Because cranberries are tart, you may need to add sugar, honey, or syrup to provide additional sweetness.
5. Melon Chutney
Melon chutney may not be as common as other substitutes, but it is a delicious alternative to mango chutney. You can easily make melon chutney at home using melons such as honeydew or cantaloupe.
To make melon chutney, dice the melon and cook it with sugar, vinegar, ginger, onion and spices of your choice. Simmer until the mixture thickens and the flavors blend. Store the chutney in sterilized Mason jars.
Good substitute for: Melon chutney works well in salads, sandwiches, wraps, and as a condiment for grilled meats. It can effectively substitute for mango chutney in these recipes.
What to add: Melon chutney may require some extra sweetness, so adjusting the sugar level is recommended. Adding spices such as cinnamon, cloves, or cumin can enhance the flavors and mimic the complexity of mango chutney.
Conclusion
If you find yourself without mango chutney, there are several excellent substitutes that can provide a similar taste and flavor profile. Apricot jam, peach chutney, fig jam, cranberry, and melon chutney all offer unique alternatives that can complement a variety of dishes.
Whether you make these substitutes at home or opt for store-bought versions, the key is to adjust the flavors to mimic mango chutney. Adding a touch of tartness with lemon juice or vinegar, balancing the sweetness, and incorporating complementary spices can help achieve a taste reminiscent of mango chutney.
By experimenting with these substitutions, you can explore new flavor combinations and create exciting culinary experiences. Keep these alternatives in mind so you never have to compromise on flavor, even when mango chutney is not readily available.
FAQS
What can I use as a substitute for mango chutney?
Apricot jam, peach chutney, fig jam, cranberry and melon chutney are some of the best substitutes for mango chutney.
Is apricot jam a good substitute for mango chutney?
Yes, apricot jam is very similar to the tartness and sweetness of mango chutney, making it an excellent substitute.
Can I make my own mango chutney substitute?
Absolutely! Making your own substitutes, such as apricot jam or peach chutney, allows you to customize the flavors to your liking.
What adjustments should I make when using substitutes for mango chutney?
Depending on the substitute used, you may need to add a small amount of vinegar or lemon juice to increase the tartness or balance the sweetness. Adjusting the sugar content and incorporating complementary spices can also help mimic the flavor profile of mango chutney.
What dishes can I use these substitutes in?
These substitutes work well in a variety of dishes, including chicken, fish, pork, curries, desserts, and even as a condiment for sandwiches or grilled meats. The specific substitute chosen may work better in certain recipes, so experimentation is encouraged.
Can I use store-bought substitutes instead of making them at home?
Yes, store-bought substitutes such as apricot jam or cranberry sauce can be used as convenient alternatives to mango chutney. However, making it at home allows for customization and control over the flavors.